Southern Charm Classic Red Velvet Cake

Best Red Velvet Cake Recipe Classic Southern Charm

By Sally ThompsonJune 27, 2025

Craving the best recipe red velvet My Southern Red Velvet Cake with Cream Cheese Frosting is a classic Extra moist and easy its a showstopper Get the recipe ... Baking - Desserts

Table of Contents

☷

Recipe Introduction

Quick Hook

Fancy a cake that's as delightful to look at as it is to eat? Honestly, who doesn't love a slice of recipe red velvet ? This isn't just any cake, it's a classic with a tangy twist.

Get ready for a baking experience that'll leave you saying, "Oh my gosh!"

Brief Overview

Originally from the American South, red velvet cake is a showstopper. This particular Southern Red Velvet Cake Recipe isn't too tricky.

It'll take about two hours from start to finish and yields 12 generous slices. Perfect for sharing, or not!

Main Benefits

This recipe boasts a deliciously moist crumb and a balanced sweetness. It’s great for special occasions. Honestly, the best part is how this Homemade Red Velvet Cake makes everyone feel! It’s a real crowd-pleaser and definitely a mood lifter.

Plus, it’s a fantastic way to show off your baking skills.

Discover the Best Red Velvet Cake Recipe Easy for You

Ever wondered why red velvet cake is so iconic? Well, it’s a blend of subtle cocoa and tanginess. It’s a dessert that perfectly balances flavour and texture, offering a tender crumb with a luxurious cream cheese frosting.

The Classic Red Velvet Cake is a nostalgic favourite!

This version is pretty straightforward but requires attention to detail. We are going for a beautifully colored and flavored Extra Moist Red Velvet Cake .

Southern Charm Classic Red Velvet Cake presentation

What Makes This Red Velvet Cake Recipe So Special?

Let’s be real, there are tons of Red Velvet Cake Variations out there. What makes this recipe stand out? It’s all about achieving the perfect balance.

Not too sweet, incredibly moist, and with that signature red hue that's just so inviting. The Red Velvet Cake with Cream Cheese Frosting is a match made in dessert heaven, and you’ll be making this recipe for years to come.

I still remember the first time I nailed this recipe. My mates devoured it in minutes!

Get Ready to Bake the Best Red Velvet Cake!

Now, let’s dive into the ingredients. Don’t worry, everything’s pretty standard and easy to find. You will be able to make some Easy Red Velvet Dessert Recipes .

Ready to transform your kitchen into a red velvet paradise?

Ingredients & Equipment: Let's Get This Baking Show on the Road!

Ready to tackle the best red velvet cake ever? First, we need the right gear. It's a bit like choosing your weapon – you want the best chance of success, right?

Main Ingredients: The Crimson Crew

Okay, so for this classic red velvet cake , here's what you'll need. Precise measurements are key, darlings.

Flour: 2 ½ cups (300g) all-purpose, spooned and levelled. No lumps allowed, got it?
Baking Soda: 1 teaspoon (5g) . Because nobody wants a flat cake, honestly.
Baking Powder: 1 teaspoon (5g) . Yep, we're serious about that rise.
Salt: 1 teaspoon (6g) . Don't skip it. It balances the sweetness.
Cocoa Powder: 2 tablespoons (20g) unsweetened. Adds a subtle depth, see?
Sugar: 1 ½ cups (300g) granulated. We're making cake, not kale smoothies.
Vegetable Oil: ½ cup (120ml) . Keeps things moist and lovely.
Buttermilk: 1 cup (240ml) , room temperature. This is your secret weapon for a tender crumb. If you want to make a Homemade Red Velvet Cake , make sure this ingredient is fresh.
Eggs: 2 large , room temperature. Because cold eggs don't play nice.
Vanilla Extract: 2 teaspoons (10ml) . Always use the good stuff!
White Vinegar: 1 teaspoon (5ml) . It might sound weird, but trust me.
Red Food Coloring: 2 ounces (56g) (gel recommended). We're going for that vibrant red, obviously.
Hot Coffee or Water: ½ cup (120ml) , strong. It thins the batter and enhances the cocoa.

And for the frosting – the crowning glory:

Cream Cheese: 8 ounces (226g) , softened. Philadelphia, naturally!
Butter: ½ cup (113g) unsalted, softened. Don't even think about margarine.
Powdered Sugar: 4 cups (480g) sifted. Smooth and lump-free, please!
Vanilla Extract: 2 teaspoons (10ml) . Because why not?
Salt: Pinch. Just a tiny pinch, mind.

Seasoning Notes: Spice It Up!

The essential spice combination? Keep it simple. Cocoa powder and a good quality vanilla are your friends here. Maybe a tiny pinch of cinnamon, if you're feeling fancy.

Flavor enhancers and aromatics ? Not really needed. The tang of the buttermilk and cream cheese does the trick.

Equipment Needed: No Fancy Pants Required

You don't need a kitchen the size of Buckingham Palace for this recipe red velvet . I promise!

Two 9-inch round cake pans. Gotta have those layers!
Parchment paper. Prevents sticking, the bane of every baker's existence.
Electric mixer (stand or hand). Unless you have arms like Popeye, get the electric one.
Mixing bowls. Obvious, innit?
Rubber spatula. For scraping down the sides. No cake batter left behind!
Offset spatula (for frosting). Makes frosting a breeze.
Wire rack. For cooling. Patience, young Padawan!

Fancy equipment is nice. However, I have found some easy red velvet dessert recipes that don't require much equipment. So, for the red velvet cake recipe easy , you can still get away with using a wooden spoon and elbow grease.

Just saying! Let's get baking!

Baking Brilliance: Mastering the Red Velvet Magic

Right, let's dive straight into crafting a Best Red Velvet Cake , shall we? I always thought Red Velvet was some fancy French patisserie thing.

Turns out, it's proper Southern comfort food. Honestly, I love making Homemade Red Velvet Cake . It just feels special, you know?

Prep Like a Pro: Mise en Place Mania

First things first, get your act together. Essential mise en place is key. Flour measured (2 ½ cups, or 300g), baking soda (1 teaspoon, or 5g), baking powder (1 teaspoon, or 5g), salt (1 teaspoon, or 6g), cocoa (2 tablespoons, or 20g) all prepped.

Sugar (1 ½ cups, or 300g), oil (½ cup, or 120ml), buttermilk (1 cup, or 240ml), eggs (2 large), vanilla (2 teaspoons, or 10ml), vinegar (1 teaspoon, or 5ml), food coloring (2 ounces, or 56g, gel preferably) and hot coffee or water (½ cup, or 120ml) ready.

Softened cream cheese (8 ounces, or 226g) and butter (½ cup, or 113g), sifted powdered sugar (4 cups, or 480g), vanilla (2 teaspoons, or 10ml) and a pinch of salt.

Grease and flour your two 9-inch cake tins. Time saved prepping means more time for the fun bit - eating cake!

Step-by-Step: Red Velvet Recipe Easy Guide

This recipe red velvet is easier than you think, honestly.

Preheat your oven to 350° F ( 175° C) .
Whisk together all the dry ingredients.
Cream together sugar and oil, then add eggs and vanilla.
Combine food coloring and vinegar, add to wet ingredients.
Alternate adding dry ingredients and buttermilk.
Stir in hot coffee (it'll be thin).
Bake for 30- 35 minutes , until a skewer comes out clean.
Cool completely before frosting.

Pro Tips: Unleash Your Inner Baker

Want that perfect Extra Moist Red Velvet Cake ? Room temperature ingredients are non-negotiable. They blend better, creating a smoother batter.

Also, don't overbake. That’s the cardinal sin of cake baking! Aim for a clean skewer, not a dry one.

One more thing, for a proper Red Velvet Cake with Cream Cheese Frosting , make sure your cream cheese and butter are soft , but not melted.

Otherwise, your frosting will be a sloppy mess. Chill the cake after frosting to help it set.

There you have it! Hopefully my guide to Southern Red Velvet Cake Recipe and Classic Red Velvet Cake baking can bring you up to par.

You'll be wowing everyone with your own Red Velvet Layer Cake Recipe . Honestly, you'll be a baking legend! Enjoy!

Recipe Notes To Help You Nail This Bake

Alright, so you're gonna have a crack at this recipe red velvet cake, yeah? Here are some extra bits of info to make sure you get it spot on.

This ain't just any old bake; we're aiming for that perfect, melts-in-your-mouth , Extra Moist Red Velvet Cake . Honestly, I’ve had some disastrous bakes in my time.

So learn from my mistakes, yeah?

Plating Like a Pro: Serving Suggestions

Think beyond just slapping a slice on a plate. A bit of presentation makes all the difference. Dust with cocoa powder.

Add fresh raspberries or strawberries for that pop of colour – plus, the tartness cuts through the richness. A scoop of vanilla ice cream never hurts either.

For drinks, I'd go with a strong cup of coffee, or even a cheeky glass of dessert wine if you're feeling fancy.

Elevate your Best Red Velvet Cake by presenting with style.

Storage SOS: Keeping It Fresh

Listen, no one wants a dry cake, right? This one's so good you want to make sure it lasts. If you have any left over – I doubt it! – Wrap it tightly in cling film or foil.

Pop it in the fridge for up to 3 days, tops. Freezing is a shout too; wrap individual slices in cling film, then foil, and they'll last for up to 2 months.

When reheating, let it thaw in the fridge overnight, so you have the Best Red Velvet Cake experience. Honestly, it’s nearly impossible to avoid eating it all in one sitting.

Red Velvet Remix: Variations on a Theme

Fancy a twist? Easy peasy. For a Red Velvet Cake with Cream Cheese Frosting , try adding some lemon zest to the frosting for a tangy kick.

To veganise this bad boy, use flax eggs (like, a tablespoon of ground flaxseed mixed with 3 tablespoons of water, per egg) and plant-based buttermilk.

BOOM! Vegan Homemade Red Velvet Cake .

Nutrition Nitty-Gritty: Health Info

Right, let's talk numbers. A slice of this Classic Red Velvet Cake is around 450-500 calories. It has roughly 4g of protein, 25g of fat, 55g of carbohydrates and 35g of sugar per serving.

Obviously, that's an estimate, but that doesn't mean it isn't a delicious way to enjoy it. Just remember, moderation is key, yeah? But hey, a little treat never hurt anyone.

So there you have it, you’re all set for the Red Velvet Layer Cake Recipe . Go on, give this Southern Red Velvet Cake Recipe a go.

You’ve got this! And trust me, once you nail it, you’ll be making it all the time. And who knows, you could find a Red Velvet Cake Recipe Easy even easier than this one, or discover new Easy Red Velvet Dessert Recipes .

Happy baking!

Delicious Red Velvet Cake Recipe A Stunning Classic

Frequently Asked Questions

Why is my recipe red velvet cake not as red as I'd like it?

Achieving that signature red hue in a recipe red velvet cake can be tricky! Firstly, ensure you're using gel food coloring, as it's more concentrated than liquid. Also, the cocoa powder and buttermilk react with the vinegar and baking soda which gives it the reddish hue. But most importantly, add enough food coloring, some brands need more than others.

Can I make this recipe red velvet cake ahead of time?

Absolutely! Baking the cake layers a day in advance is a brilliant idea, like a proper Sunday roast prepared on Saturday! Wrap them tightly in plastic wrap and store them at room temperature or in the fridge. You can then frost the cake the next day. Chilling the frosted cake for a bit also helps the frosting set up nicely for easier slicing.

Help! My cream cheese frosting is too runny. What did I do wrong?

Runny frosting is a common baking drama! Make sure your cream cheese and butter are softened, but not melted. Over-softening can lead to a soupy consistency. Try chilling the frosting for 30 minutes to an hour, then beat it again briefly. If it's still too runny, gradually add more sifted powdered sugar until you reach the desired consistency.

Can I substitute anything for the buttermilk in this recipe red velvet cake?

No buttermilk? No worries! You can easily make a substitute. For each cup of buttermilk, mix one cup of regular milk (dairy or non-dairy) with one tablespoon of lemon juice or white vinegar. Let it sit for 5-10 minutes until it slightly curdles. It won’t be exactly the same, but it does the trick in a pinch – think of it as a resourceful wartime bake!

How should I store leftover red velvet cake?

To keep your leftover red velvet cake moist and delicious, store it in an airtight container in the refrigerator. This helps prevent it from drying out and keeps the frosting from getting too soft. It'll stay fresh for about 3-4 days. You can also freeze individual slices wrapped in plastic wrap for longer storage – perfect for a little treat with your cuppa!

Is there a way to make this recipe red velvet healthier?

While red velvet is traditionally a bit of a decadent treat, there are a few ways to lighten it up! You could try reducing the sugar slightly (start with 1/4 cup), using unsweetened applesauce to replace some of the oil (start with replacing half), or using Greek yogurt instead of sour cream in the frosting. Be mindful that these changes might slightly affect the texture and flavour. Maybe you could also exercise for 30 minutes!