New York Style Cheesecake The Quintessential Classic

Recipe Introduction

Quick Hook

Ever crave that perfect slice of cheesecake? This original cheesecake recipe hits the spot. It’s got that smooth cheesecake texture everyone dreams of.

Honestly, you will get to bake the best creamy cheesecake recipe at home!

Brief Overview

This is a classic cheesecake recipe , a dessert with roots in ancient Greece. The homemade baked cheesecake is a bit more advanced, so allow for 3 hours of prep and cooking, plus chilling.

It gives you 12 glorious servings.

Main Benefits

Cheesecake contains calcium, good for your bones. This is perfect for parties or a cozy night. What makes this recipe special? It is the way it melts on your tongue! Serve it at a party, it will be on your list of cheesecake recipes for a crowd .

New York Style Cheesecake The Quintessential Classic Recipe Card

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Preparation time:90 Mins

Cooking time:75 Mins

Servings:12

Ingredients:

• 1 1/2 cups (150g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 6 tablespoons (85g) unsalted butter, melted
• 32 ounces (907g) cream cheese, softened to room temperature
• 1 1/2 cups (300g) granulated sugar
• 2 large eggs
• 1 cup (237ml) sour cream
• 1 teaspoon vanilla extract
• 1/4 cup (59ml) heavy cream
• Fresh fruit, sour cream topping, fruit preserves (as desired)

Instructions:

• Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the springform pan.
• Bake the Crust (Optional): Bake the crust at 350°F (175°C) for 8-10 minutes. This helps it set and prevents it from becoming soggy. Let cool.
• Prepare the Water Bath: Wrap the bottom of the springform pan tightly with aluminum foil to prevent leaks. Place the wrapped pan inside a larger roasting pan.
• Prepare the Filling: Beat softened cream cheese and sugar until smooth and creamy. Avoid overmixing, which can incorporate too much air.
• Add Eggs: Beat in eggs one at a time, mixing until just combined after each addition. Again, be careful not to overmix.
• Incorporate Remaining Ingredients: Stir in sour cream, vanilla extract, and heavy cream until smooth.
• Pour Filling and Bake: Pour the filling over the cooled crust. Carefully pour hot water into the roasting pan, reaching halfway up the sides of the springform pan.
• Bake the Cheesecake: Bake in a preheated oven at 350°F (175°C) for 1 hour 15 minutes to 1 hour 30 minutes, or until the edges are set but the center still jiggles slightly.
• Cooling Process: Turn off the oven and crack the door slightly. Let the cheesecake cool in the oven for 1 hour. This prevents cracking.
• Chill and Serve: Remove the cheesecake from the water bath and let cool completely at room temperature. Then, refrigerate for at least 4 hours, or preferably overnight. Release the cheesecake from the springform pan before serving. Top with desired toppings.

Nutrition Facts

Calories:500

Fat:35g

Fiber:1g

Recipe Info

Category:Dessert

Cuisine:American

look into into the Creamy Dream

This original cheesecake recipe is based on the iconic New York style. You know, the kind that makes your eyes roll back in bliss? My grandma made a killer cheesecake.

It inspired me to nail my own version.

This isn’t one of those no bake cheesecake recipe shortcuts. Nah, we are going all in. Trust me, the bake is worth it, the final product you get will be the perfect cheesecake recipe .

The reward? A seriously decadent cream cheese dessert recipe . We are going for that ultimate dessert! Do not worry, you will achieve easy dessert recipes with time and patience.

What You Need to Start Baking

Alright, let's talk ingredients. We need cream cheese, obviously. Like, loads. Make sure it's completely room temperature. Otherwise, you'll end up with lumpy cheesecake.

Not cute. Also important is to follow the New York cheesecake recipe easy , and make sure you have a springform pan.

Alright, let's get cracking on this original cheesecake recipe . As a chef, I know the devil's in the details. We'll make sure this is foolproof.

Think of me as your culinary Mary Berry, guiding you.

Getting Ready: Ingredients & Equipment

Let's gather what we need to make the best creamy cheesecake recipe ever. Don't worry. It's easier than it sounds. Seriously!

Main Ingredients for a Perfect Cheesecake Recipe

Here's what you'll need. Precise measurements are key for success.

Crust Time:

• 1 1/2 cups (150g) graham cracker crumbs. Look for finely ground crumbs.
• 1/4 cup (50g) granulated sugar. Normal white sugar is fine.
• 6 tablespoons (85g) unsalted butter, melted. Good quality butter is tastier.

Filling Time:

• 32 ounces (907g) cream cheese, softened. This is crucial .
• 1 1/2 cups (300g) granulated sugar. Again, normal white sugar.
• 2 large eggs. Free-range if you can.
• 1 cup (237ml) sour cream. Full-fat is best for that tang.
• 1 teaspoon vanilla extract. Real vanilla is superior.
• 1/4 cup (59ml) heavy cream. This adds richness.

Top Tip: Make sure your cream cheese is properly softened. Like, zero lumps soft. Otherwise, you'll get a gritty cheesecake. I learned that the hard way, honestly.

Seasoning Notes: The Flavor Squad

A classic cheesecake recipe is simple. These spices make it shine.

• Vanilla extract. Essential. Don't skip it!
• A tiny pinch of salt enhances sweetness. It's magic, really!

Substitutions? Lemon zest adds a zing. You can also try almond extract instead of vanilla.

Equipment Needed for a Smooth Cheesecake

You don't need fancy gadgets. Just the basics.

• 9-inch springform pan. This is non-negotiable.
• Electric mixer. Handheld or stand mixer.
• Mixing bowls. A couple of different sizes.
• Measuring cups and spoons. Accurate measurements are crucial.
• Rubber spatula. For scraping bowls.
• Aluminum foil. For the water bath.
• Roasting pan. Big enough for the springform.

Don't have a springform? A regular cake pan will work in a pinch. Line it with parchment paper with overhang. Use this for a No Bake Cheesecake Recipe

Got all that? Good! Let's make the perfect cheesecake recipe happen. Now go ahead and gather all your ingredients to start working on this New York cheesecake recipe easy .

This Easy Dessert Recipes will be a success!

Baking the Perfect Cheesecake: A Step-by-Step Guide

Listen up, baking a cheesecake can feel intimidating. But honestly, it's totally doable! This original cheesecake recipe will guide you to smooth cheesecake perfection.

We're talking best creamy cheesecake recipe territory here. I've made this a hundred times and still get excited every time.

Prep Like a Pro

First, mise en place is your friend. Get all your ingredients measured out. Soften your cream cheese, this is so important, otherwise your batter will be lumpy.

Seriously, plan ahead! It will take at least 2 hours. Then, prep your springform pan and water bath. Wrapping it tightly with foil is key.

Let's Get Baking!

Okay, let's do this.

1. Crust Time: Mix 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 6 tablespoons melted butter. Press into your springform pan.
2. Optional Bake: Bake crust at 350° F ( 175° C) for 8- 10 minutes . Cool completely.
3. Cream Cheese Magic: Beat 32 ounces softened cream cheese and 1 1/2 cups sugar until super smooth.
4. Egg-cellent Addition: Add 2 eggs, one at a time. Mix until just combined. Don't overmix!
5. Final Touches: Stir in 1 cup sour cream, 1 teaspoon vanilla, and 1/4 cup heavy cream.
6. Water Bath Ready: Place the foil-wrapped pan in roasting pan. Pour hot water halfway up.
7. Bake Time: Pour the filling into the crust and bake at 350° F ( 175° C) for 1 hour 15 minutes – 1 hour 30 minutes . The center should still jiggle.
8. Cooling Secret: Turn off the oven, crack the door, and let it cool for 1 hour . Then, cool completely at room temp before refrigerating.

Pro Cheesecake Tips

Honestly, the water bath is your best friend for homemade baked cheesecake . It stops your classic cheesecake recipe from cracking.

Avoid overbaking like the plague. A little wobble in the middle means it's ready. Wanna get ahead? You can bake this a day in advance.

Just let it chill overnight. Looking for easy cream cheese dessert recipes , look no further! This is so much more satisfying than a no bake cheesecake recipe ! This recipe also works well as one of your cheesecake recipes for a crowd .

Enjoy your slice of perfect cheesecake recipe ! And remember that its one of the most easy dessert recipes .

I’ll be making a New York cheesecake recipe easy to bake!

Alright, let's talk cheesecake! You've got your recipe. Now, let's nail those final details, yeah? Making the perfect cheesecake recipe can be a bit tricky, but trust me, we got this!

Recipe Notes: Making it Your Original Cheesecake Recipe

This isn't just some easy dessert recipes ; this is a cheesecake masterpiece in the making. Honestly, these are the bits I always skimmed over, and then wondered why things didn't go to plan! Don't be me!

Serving It Up: Plating Like a Pro

Presentation is key, innit? You could serve this smooth cheesecake straight from the fridge. But where's the fun in that?

Slice it carefully, making each slice look amazing! Fresh berries? Yes, please! A dusting of icing sugar? Oh my gosh, that's fancy.

For drinks? A nice cup of tea or even a dessert wine works wonders. This classic cheesecake recipe deserves all the bells and whistles, don't you think?

Storing that Best Creamy Cheesecake Recipe

Right, leftovers. If there are any, that is!

Refrigeration: Chuck it in the fridge, covered, for up to 5 days. Any longer, and it will not be good.

Freezing: Yep, you can freeze cheesecake! Wrap it well, like proper tight, and it will last for about 2 months. Thaw it in the fridge overnight.

Reheating: You don't reheat cheesecake. Please, don't! Just let it come to room temperature a bit before scoffing.

Variations: Cheesecake Recipes For A Crowd

Fancy a twist?

Dietary Adaptations: Try using a gluten-free biscuit base. Or switch out the sugar for a sugar substitute. BOOM. Loads of cream cheese dessert recipes out there.

Seasonal Ingredient Swaps: In summer, fresh raspberries are epic. In winter, a gingerbread base would be SO Christmassy. Get creative!

Nutrition Basics: Fueling the Body and Soul

This New York cheesecake recipe easy isn’t exactly a health food. It is good for the soul! A small slice won't hurt now and then.

It will improve your mental health. Don't stress too much over the calories!

So there you have it! With these extra notes, you're all set to create your very own homemade baked cheesecake .

Go on. Get baking! I believe in you! This perfect cheesecake recipe is waiting to be made!