The Quintessential Chewy Chocolate Chip Cookie: From Scratch!

Craving the ultimate chocolate chip cookies from scratch? My recipe guarantees soft, chewy goodness! Tips inside for *gooey* perfection. Get baking now! ... Baking - Desserts
- Recipe Introduction: The Quintessential Chewy Chocolate Chip Cookie
- The Quintessential Chewy Chocolate Chip Cookie: From Scratch! Recipe Card
- Ingredients & Equipment: The Lowdown
- Baking Chocolate Chip Cookies From Scratch: A Proper Guide
- Recipe Notes for the Best Chocolate Chip Cookie Recipe
- Frequently Asked Questions
Recipe Introduction: The Quintessential Chewy Chocolate Chip Cookie
Fancy some chocolate chip cookies from scratch ? honestly, who doesn’t? ever wondered why those shop-bought cookies never quite hit the spot? well, get ready to unleash your inner baker! we're making the best chocolate chip cookie recipe ever .
This isn't just any cookie. it's a hug in biscuit form. think back to those classic chocolate chip cookies your nan used to bake.
This recipe takes all that nostalgia and cranks it up to eleven.
From Across the Pond: A Classic Reimagined
While chocolate chip cookies are an american staple, they've become a beloved treat across the pond too. it's simple, really.
This simple cookie recipe needs a little patience. think: medium difficulty. give yourself an hour (including chilling). this recipe will churn out about 24 glorious cookies.
Why You'll Love These Cookies
There is something special about homemade chocolate chip cookies . they're perfect with a cuppa or for a late-night treat. it's about the simple joy of sharing something delicious .
Plus, a little baking chocolate chip cookies can do wonders for the soul, right?
Beyond the warm fuzzies, these cookies are relatively wholesome. they're perfect with a cuppa or for a late-night treat. they will bring smiles and a satisfying sense of accomplishment.
Now, let's gather those ingredients, shall we? we are going for soft and chewy chocolate chip cookies recipe , a truly gooey chocolate chip cookies .
Gear Up
Before you start, you'll need a stand mixer, if you have one. It makes things easier. You'll also need bowls, measuring cups, baking sheets, parchment paper and a wire rack.
Ingredients Checklist
- 1 cup (226g) Unsalted Butter
- ¾ cup (150g) Granulated Sugar
- ¾ cup (150g) Packed Light Brown Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 2 ¼ cups (281g) All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 cups (340g) Semi-Sweet Chocolate Chips.
Get Started
Right, butter and sugar! Let's get these creamed.
Alright, let's dive into what you'll need to make some seriously wicked chocolate chip cookies from scratch . forget about those store-bought imposters.
These are going to be the best chocolate chip cookie recipe you've ever tried. honestly, they're epic!
The Quintessential Chewy Chocolate Chip Cookie: From Scratch! Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: The Lowdown
So, before we even think about preheating the oven, let's gather our bits and bobs. This ain’t rocket science, but having everything ready makes it so much easier. Trust me.
Main Ingredients – Sorted!
Right, here’s the shopping list for your soft and chewy chocolate chip cookies recipe . Make sure you’ve got this lot, or you'll be scuppered!
- Unsalted Butter: 1 cup (226g) . It has to be softened. Seriously, leave it out for a bit. Not melted, just soft. You want it cool, not oily to touch.
- Granulated Sugar: ¾ cup (150g) . The standard stuff.
- Light Brown Sugar: ¾ cup (150g) . Packed in tight.
- Large Eggs: 2 . Get them out of the fridge beforehand. Room temp, remember?
- Vanilla Extract: 2 teaspoons . Proper stuff, not the fake vanilla essence, yeah?
- All-Purpose Flour: 2 ¼ cups (281g) . Plain flour.
- Baking Soda: 1 teaspoon . Bicarbonate of soda, if you’re being posh.
- Salt: 1 teaspoon . Just a pinch.
- Chocolate Chips: 2 cups (340g) . Semi-sweet are classic, but go wild, mix it up. Milk, dark, whatever floats your boat!.
Seasoning Notes - Let's Get Saucy
The magic is in the ratios, right? but also a little dash of this and a pinch of that! for killer gooey chocolate chip cookies , vanilla is key.
Don't skimp on the vanilla extract!. i sometimes add a tiny pinch of cinnamon. adds a little something special. but you do you!.
If you're feeling adventurous, try a tiny bit of sea salt on top after baking. it's a game changer!
Equipment Needed – Keep It Simple
Okay, you don’t need a Michelin-star kitchen to nail this simple cookie recipe .
- Mixer: Stand mixer or hand mixer. Honestly, a mixer makes it easier but you can do it by hand. It's a bit of a workout, though.
- Mixing Bowl: Large one.
- Measuring Cups and Spoons: Obviously.
- Cookie Sheets: Baking trays.
- Parchment Paper or Silicone Baking Mat: Trust me on this. Prevents sticking.
- Wire Rack: For cooling. Although, who are we kidding? You'll eat them straight off the tray, won't you?.
That’s it. Not too bad, eh? Next up, the method. And don't forget, practice makes perfect! Even a wonky homemade chocolate chip cookies tastes amazing, you know.

Baking Chocolate Chip Cookies From Scratch: A Proper Guide
Honestly, is there anything better than a warm chocolate chip cookie from scratch ? i think not! forget those sad excuses for cookies you get at the supermarket.
This is how you make proper classic chocolate chip cookies . trust me, this best chocolate chip cookie recipe will become your go-to.
Prep Like a Pro: Mise en Place is Key
Right then, before we get started, a bit of prep. get all your ingredients out. make sure that butter is softened.
Seriously! you don't want to be hacking at it later. that's my top time-saving tip. having everything weighed and measured makes life so much easier! oh, and preheat your oven to 375° f ( 190° c) .
Let's Get Baking: Step-by-Step
- Cream together 1 cup (226g) softened butter, ¾ cup (150g) granulated sugar and ¾ cup (150g) brown sugar. Beat until light and fluffy. About 3- 4 minutes .
- Beat in 2 eggs one at a time. Then stir in 2 teaspoons vanilla extract.
- In another bowl, whisk together 2 ¼ cups (281g) flour, 1 teaspoon baking soda and 1 teaspoon salt.
- Slowly add the dry ingredients to the wet, mixing until just combined. Do not overmix!
- Stir in 2 cups (340g) chocolate chips. I sometimes add a mix of milk and dark.
- Chill the dough for at least 30 minutes . Honestly, this step makes a difference.
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 10- 12 minutes . Until the edges are golden and the centers are soft.
Pro Cookie Tips: Soft and Chewy Heaven
A trick i learned from my nan: underbake them slightly. this makes them super gooey. also, banging the baking sheet after they come out creates those wrinkly tops.
For that super chewy cookie recipe , chilling the dough is crucial . don't skip it! it stops them spreading out too thin.
One time, i was too impatient, and the result was a flat, crispy mess. avoid that. so if you want an easy chewy chocolate chip cookies , follow these tips.
If you are a fan of the Gooey Chocolate Chip Cookies type, this recipe is definitely for you!.
And there you have it! The Simple Cookie Recipe for unbelievably delicious Homemade Chocolate Chip Cookies . Enjoy, and happy baking!
Recipe Notes for the Best Chocolate Chip Cookie Recipe
Right then, you've got the lowdown on baking these classic chocolate chip cookies . but before you get cracking, here are a few extra bits to chew on.
They are really important for success. honestly, these little tips make a huge difference when baking chocolate chip cookies . trust me on this one!
Serve up some Magic!
Alright, so you've got these gorgeous, gooey chocolate chip cookies . How do you make 'em look even better ?
For a start, a simple stack of soft and chewy chocolate chip cookies recipe on a plate always works. try dusting them with a bit of icing sugar.
Feeling fancy? serve 'em warm with a scoop of vanilla ice cream. it's like heaven in a bowl! and obviously, a glass of cold milk is a must.
I like to pair it with a cup of builder's tea, though.
Storing those Beauties
You’ve got a batch of these homemade chocolate chip cookies . Now, where do you keep them?
Keep these easy chewy chocolate chip cookies in an airtight container at room temperature for up to 3 days. if you live in a hot place maybe the fridge would be best.
They might lose a little chewiness, but they'll still be delicious. you can freeze the dough before baking. just scoop it into balls and freeze on a baking sheet.
Then transfer to a freezer bag. bake straight from frozen, adding a couple of minutes to the cooking time.
Mix it up!
Fancy a change? You can totally adapt this chewy cookie recipe .
For a nutty vibe, add chopped walnuts or pecans. sub some white chocolate chip cookie recipes to milk ones, it's amazing! for a healthier twist, try using whole wheat flour instead of all-purpose.
They'll be a bit denser, but still scrummy.
Nutrition lowdown
Let's be real: these chocolate chip cookies from scratch aren't exactly health food.
But hey, everything in moderation, eh? Each cookie has roughly 150-180 calories. They also have some protein and carbs. The best health benefit? Pure, unadulterated happiness.
I hope these simple cookie recipe ideas help! Have a go at making these amazing chocolate chip cookies from scratch ! Honestly? Give it a go, and you will see what I mean!

Frequently Asked Questions
Why are my chocolate chip cookies from scratch flat and spread out? I want that perfect, chewy texture!
Flat cookies are a common baking woe! Usually, it's due to using butter that's too soft (melted, even!) or not chilling the dough for long enough. Ensure your butter is softened but still cool to the touch and chill the dough for at least 30 minutes (or even overnight) before baking. This solidifies the fat, preventing excessive spreading. It's a bit like putting your feet up after a long day – letting the dough relax does wonders!
Can I freeze the chocolate chip cookies from scratch dough? I'm keen on having cookies ready whenever I fancy!
Absolutely! Freezing your chocolate chip cookie dough is a brilliant idea for a quick cookie fix. Scoop the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer them to a freezer bag. When you're ready to bake, just pop them straight into the oven, adding a couple of minutes to the baking time. It's like having your own little cookie shop at home – brilliant!
How do I make sure my homemade chocolate chip cookies from scratch are soft and chewy, not crispy?
Achieving that perfect chewy texture is all about a few key tricks. Firstly, underbake the cookies slightly – they should still look a little soft in the centre when you take them out of the oven. Secondly, use a higher ratio of brown sugar to granulated sugar, as brown sugar contains molasses, which helps retain moisture. And thirdly, as we mentioned, don't skip the chilling step!
I'm allergic to nuts. Are there any easy substitutions I can make to ensure my chocolate chip cookies from scratch are nut-free?
Of course! The good news is that the base recipe is naturally nut-free. Just ensure that your chocolate chips are also nut-free (always check the label!). Be cautious of cross-contamination, especially when buying chocolate chips in bulk bins. If you want to add some extra flavour, try using different extracts like peppermint or orange instead of nuts – a delightful twist!
What's the best way to store leftover chocolate chip cookies, so they stay delicious and don't go stale?
To keep your lovely chocolate chip cookies fresh, store them in an airtight container at room temperature. Adding a slice of bread to the container can help maintain their moisture and prevent them from drying out – a classic trick, innit? They should stay delicious for up to 3-4 days. After that, they're still perfectly safe to eat, but the texture might change a bit. If that happens, they make a great addition to ice cream sundaes crumbled over the top!