The Sunday Morning Special Easy Amish Apple Fritter Loaf

The Sunday Morning Special Easy Amish Apple Frit

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Preparation time:15 Mins

Cooking time:55 Mins

Servings:8 slices

Ingredients:

• 2 Tbsp Unsalted Butter, melted (for filling)
• 2 medium Firm Baking Apples (e.g., Honeycrisp, Granny Smith), peeled, cored, and diced finely
• 1/4 cup Granulated Sugar (for filling)
• 1 tsp Ground Cinnamon (for filling)
• 2 cups All-Purpose Flour, spooned and levelled
• 3/4 cup Granulated Sugar (for bread)
• 1 1/2 tsp Baking Powder
• 1/2 tsp Fine Sea Salt
• 1/2 cup (1 stick) Unsalted Butter, softened
• 2 Large Eggs, lightly beaten
• 1 tsp Vanilla Extract (for bread)
• 1/2 cup Whole Milk or Buttermilk
• 1 cup Confectioners’ Sugar (Icing Sugar), sifted (for glaze)
• 2–3 Tbsp Whole Milk (or Cream) (for glaze)
• 1/2 tsp Vanilla Extract (for glaze)

Instructions:

• Prepare the Oven and Pan: Preheat oven to 350°F (175°C). Grease the 9x5 inch loaf pan thoroughly and line with parchment paper, allowing an overhang on the long sides.
• Create the Apple Swirl Filling: Toss the diced apples with the 1/4 cup sugar and 1 tsp cinnamon. For softer apples, lightly sauté the mixture in the 2 Tbsp melted butter for 3-4 minutes until slightly softened but still holding their shape. Cool completely before incorporating.
• Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. Give it a good whisk for 30 seconds to distribute the leavening evenly. Set aside.
• Cream the Wet Ingredients: In a separate large bowl, beat the softened butter and 3/4 cup sugar together until the mixture is light, fluffy, and pale in colour (about 3 minutes). Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Finish the Batter: Add one-third of the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Add half of the milk/buttermilk, mixing until just incorporated. Repeat the process with the remaining ingredients. Stop mixing the moment no streaks of flour remain; do not overmix.
• Layer and Swirl: Spoon half of the batter into the prepared loaf pan, spreading it gently. Distribute all of the cooled apple mixture evenly over the batter layer. Gently spoon the remaining batter over the apples. Using a butter knife or a skewer, gently run it through the batter 2–3 times in an S pattern to create swirls.
• Bake: Place the loaf in the preheated oven. Bake for 50–60 minutes. The loaf is done when a skewer inserted into the centre comes out clean. Let the loaf cool in the pan for 10 minutes, then use the parchment sling to lift it out onto a wire rack. Cool for at least 20 minutes before glazing.
• Glaze and Serve: Whisk the sifted confectioners’ sugar, vanilla, and 2–3 Tbsp milk in a small bowl until smooth. Drizzle the glaze generously over the cooled loaf. Let the glaze set for 5 minutes, then slice and enjoy.

Nutrition Facts

Calories:380 kcal

Protein:6 g

Fat:15 g

Carbs:60 g

Fiber:2 g

Sugar:40 g

Sodium:200 mg

Recipe Info

Category:Breakfast, Dessert, Quick Bread

Cuisine:American

Honestly, Who Has Time for Deep Frying?

Okay, hands up if you adore the idea of a crispy, sugar-dusted apple fritter, but absolutely dread the deep-fry mess.

Yeah, me too. Honestly, deep frying feels like a whole weekend commitment, leaving your kitchen smelling like a chip shop for days.

That’s why I’m completely obsessed with finding clever ways to shortcut comfort food.

This loaf is my latest Sunday morning obsession: the glorious Easy Amish Apple Fritter Bread . It gives you all the flavor—that incredible cinnamon apple swirl bread goodness—without the spluttering oil.

It’s truly the Best Apple Bread Recipe I’ve made for cozy mornings. Trust me, you need this quick apple loaf recipe in your life.

An Homage to Simple Baking

This isn't just a basic loaf, though. This recipe is directly inspired by the simple, hearty baking traditions of the Pennsylvania Dutch apple bread makers.

They know how to make food taste amazing using basic methods, and this Amish Apple Bread Recipe is no different.

We use the straightforward creamed apple bread recipe technique, which just means beating softened butter and sugar together until they are light and fluffy.

I used to think any "bread" involving a swirl was complex. But this is so forgiving! It only requires about 15 minutes of active prep time.

My biggest challenge when I first made this was trying not to over-swirl the filling, which I learned needs to be gentle.

Total time is under 100 minutes, and it yields 8 gorgeous, chunky slices—perfect for sharing (or not!).

All the Fritter Flavor, None of the Fuss

The biggest win here is that this is a true no fry apple fritter recipe . You get the rich, spiced flavour and the chunks of tender fruit, but you save yourself a heap of unnecessary grease.

It's instantly a healthier option and the easiest way to enjoy true Fall Sweet Breads .

This Homemade Apple Bread is perfect for when the family drops by unexpectedly, or you just need that classic sweet spice smell wafting through the house.

Oh my gosh, the aroma while it bakes is worth the effort alone! What makes this loaf pure magic is how the top crust caramelizes, getting chewy and crunchy, mimicking the irregular texture of a proper fritter.

If you need a comforting dessert or a beautiful addition to afternoon tea, look no further.

Getting Started: Your Essential Shopping List and Kit

Honestly, the best thing about this Easy Amish Apple Fritter Bread is that you don't need to raid a specialty shop.

We are keeping things simple. This isn’t a high-stress baking project. It’s a comforting quick apple loaf recipe designed for happy kitchen smells.

You’re going to be amazed at how easily this turns out the Best Apple Bread Recipe you’ve ever had!

The Goods: Making Sense of Measurements

Let’s talk ingredients. Focus on quality, especially the apples. The success of this Amish Apple Fritter Bread relies on firm, crisp apples.

I once used soft apples, and trust me, they just melted into mush. Not the goal! Go for Granny Smith or Honeycrisp.

You need 2 medium apples , peeled and diced (about 300 g ).

For the batter, room temperature is non-negotiable. Your butter, 1/2 cup (113 g) , must be soft. This is how we get that gorgeous light texture required for a successful creamed apple bread recipe .

You’ll also need 2 cups (250 g) of All-Purpose Flour and 3/4 cup (150 g) of granulated sugar. For the liquid, 1/2 cup (120 ml) of whole milk gives the richest flavour.

Seasoning Secrets and Quick Swaps

This entire loaf is basically an homage to cinnamon. We use 1 tsp of ground cinnamon for the apple filling, giving us that signature cinnamon apple swirl bread vibe.

Don’t skimp on the vanilla either; it ties the glaze and the bread together perfectly.

Quick substitution alert! If you want that amazing, tender crumb but don't have buttermilk for this Pennsylvania Dutch apple bread , relax.

Just add 1/2 tsp of vinegar or lemon juice to your 120 ml of whole milk. Wait five minutes. Boom! Homemade buttermilk, sorted!

Kitchen Kit: Essential Tools Only

This Homemade Apple Bread doesn't require any scary gadgetry. The equipment list is short. You absolutely need a good quality 9x5 inch (23x13 cm) loaf pan .

It needs to be lined with parchment paper, allowing for that handy overhang. This sling makes removing the baked Fall Sweet Breads a cinch!

I use my stand mixer to cream the butter and sugar—pure laziness, I confess! But honestly, a good sturdy mixing bowl and a wooden spoon will work just fine for this no fry apple fritter recipe .

Oh, and a wire cooling rack is essential. Otherwise, the steam gets trapped and the bottom of your lovely loaf goes soggy.

We want crisp glaze, not a damp base. Keep it easy, keep it simple.

Rolling Up Your Sleeves: Prepping the Perfect Quick Loaf

Honestly, I used to think mise en place sounded like something pretentious chefs said. But trust me, when you are baking this Easy Amish Apple Fritter Bread , organization saves your sanity! This isn't just about making the quick apple loaf recipe faster.

It ensures everything bakes evenly.

Getting the Gear Sorted (Prep Steps)

First job: make sure your butter, eggs, and milk aren't chilling out in the fridge. This is non-negotiable for the creamed apple bread recipe .

Room temperature ingredients emufy beautifully. They give you that gorgeous, light texture every time. If they are cold, your batter will look separated and curdled.

Trust me, I learned that the hard way trying to rush my first Homemade Apple Bread on a freezing morning.

Safety warning time: Oven goes on straight away! Preheat your oven to 350° F ( 175° C) . Get your 9x5 inch pan ready.

I always use a parchment paper sling. It means no fuss when lifting the finished loaf out. It prevents a disaster.

While the oven heats, dice those apples finely. I mean proper small cubes. Toss them with cinnamon and sugar, and give them a quick flash in some melted butter for 3 minutes.

This step is a game-changer. It makes sure those apples are tender and sweet inside your loaf.

The Secret to That Tender Crumb

The magic of this Amish Apple Fritter Bread is in the creaming. You are basically making a dense cake base.

1. Creaming: Beat the softened butter and sugar until the mixture is visibly lighter and fluffy. This takes about 3 minutes using a hand or stand mixer. Scrape down the bowl constantly. This traps air, which is the whole point.
2. Wet Mix: Add your eggs one at a time. Then pour in that vanilla.
3. Dry Mix: Whisk your flour, baking powder, and salt together vigorously in a separate bowl. This step stops clumps and helps the rise.
4. Alternate: Now, the golden rule of Pennsylvania Dutch apple bread mixing: alternate adding the dry ingredients and the milk. Start and end with the flour. Mix only on low speed. Stop the moment you see no dry flour streaks. Overmixing is the enemy of light baking!
5. Layer Up: Spoon half the batter into the prepared pan. Spread all those buttery, cinnamony apples on top. Then gently dollop the rest of the batter over the filling.
6. The Swirl: Grab a skewer. Run it through the batter in an S-shape only 2 or 3 times. We want a distinct layer, not a fully marbled mess. That messy texture mimics a true fritter.

Baker’s Notes: Don’t Get Caught Out (Pro Tips)

The waiting game is the worst, you know? Bake for 50– 60 minutes . If the top browns too quickly, just loosely tent it with foil.

Test with a skewer—it needs to come out clean, but watch out for a rogue apple piece!

The biggest mistake I see when making this cinnamon apple swirl bread is using soft apples. Granny Smiths or Honeycrisps hold their shape.

Soft apples turn to mush! You lose the definition that makes this no fry apple fritter recipe so good.

If you want the Best Apple Bread Recipe finish, glaze it while it’s slightly warm, but not piping hot. Letting the loaf cool for 20 minutes stops the glaze from running right off the sides.

This Easy Amish Apple Fritter Bread is fantastic made ahead and freezes brilliantly too. Just skip the glaze until you are ready to serve.

Perfect for those busy weekend brunches!

Extra Tips and Tricks for the Perfect Loaf

Right, you’ve mastered the technique and your kitchen probably smells like a world-class bakery—a massive win! But baking brilliance doesn't stop when the timer goes off.

Now for the crucial bits: how to keep this loaf perfect and how to eat it like a legend. This Easy Amish Apple Fritter Bread isn't just a simple treat; it’s an experience.

Elevating Your Homemade Apple Bread Experience

Honestly, this is the Best Apple Bread Recipe I’ve ever made. Serving it up shouldn't be complicated. For the ultimate weekend breakfast, I love a thick slice, slightly warmed, paired with a massive mug of strong English Breakfast tea—properly British, you know?

If you are aiming for sophisticated teatime vibes, ditch the basic butter. Try topping slices with a dollop of thick Greek yogurt or crème fraîche.

The slight tang cuts through the sweetness beautifully. It makes the perfect, comforting centerpiece for your selection of Fall Sweet Breads .

Keeping That Quick Loaf Fresh

Don't let this beautiful loaf go sad! This quick apple loaf recipe is best enjoyed within a few days. To keep your Amish Apple Bread Recipe perfectly moist, wait until it is completely cooled .

Then, wrap the whole loaf tightly in cling film. It will stay lovely at room temperature for up to three days.

If you need it to last longer, the freezer is your best mate. Slice the bread first! Then, wrap individual slices in foil or place them in a zip-top freezer bag.

Flash fact: Quick breads, when stored correctly, stay delicious in the freezer for about three months! Just reheat gently in the oven when a craving hits.

Swaps and Seasonal Shenanigans

I adore the classic flavour of this cinnamon apple swirl bread , but sometimes you need a twist. If you are baking for someone gluten-free, a standard 1:1 gluten-free flour blend works wonders here—no complicated adjustments needed.

It still delivers that signature texture of a no fry apple fritter recipe .

For a seasonal swap, move away from the traditional apples sometimes! When summer hits, I swap out the apples for ripe, diced peaches.

The peach and cinnamon combo is next level, especially when paired with a little extra nutmeg. It’s a great way to put a twist on classic Pennsylvania Dutch apple bread .

Guilt-Free (Mostly!) Enjoyment

Okay, let’s be real—this is a Homemade Apple Bread treat. But look at the bright side! You are getting fiber from those two whole apples.

Plus, since you baked it yourself, you control exactly what goes in. No weird preservatives or industrial fats needed. That makes baking at home the healthier, happier choice, always.

We're fueling our soul with happiness!

Go forth and enjoy every single crumb of this fantastic loaf. It’s simple, soulful, and truly spectacular. Happy baking, my friends!