The Ultimate Creamy Chicken Noodle Soup
This Creamy Chicken Noodle Soup is *the* comfort food! Chicken, noodles, and a rich, creamy broth - perfect for chilly nights. Get my easy tips! #creamychickennoodlesoup
Right, let's get down to business. ever had one of those days? you know, the kind where all you crave is a massive hug and a bowl of something warm and comforting? honestly, that's when i crave creamy chicken noodle soup the most.
It's like medicine, but, y'know, tasty medicine!
Warm Your Soul with Creamy Chicken Noodle Soup
Based off of the old standard that is the classic chicken noodle, this creamy version? it's next level. imagine: tender chicken, perfectly cooked noodles, and a broth so rich and velvety, it'll make you weak at the knees.
This isn't just any soup. it’s pure comfort. the history? i can see my nan making this and her nan making this and so on.
It's a simple soup, but is also a tradition! this recipe is medium difficulty and takes around an hour. makes 6-8 servings!
The Ultimate Creamy Chicken Noodle Soup Recipe Card
Ingredients:
Instructions:
Why This Recipe Rocks
Let's get into it. one of the top benifits, this recipe is an immune-boosting powerhouse. it is absolutely perfect for a cold winter evening, or when you're feeling a bit under the weather.
But what makes this recipe truly special? the perfect balance of that creamy texture and hearty flavor that'll make you want to dive headfirst into the bowl.
We want to make it really thick? try chicken noodle soup with heavy cream . we can also put it in a slowcooker for creamy chicken noodle crockpot .
This is the most delicious of all soup recipes quick . you can even adapt it to make a creamy chicken pasta soup if you wish.
Right then, now you know why this recipe is special, let's get down to ingredients and how to make it.
Alright, let’s talk shop about what you’ll need for this ultimate creamy chicken noodle soup . honestly, it’s easier than you think! we're aiming for comfort food that tastes like a proper homemade creamy chicken soup .
Ingredients: The Stars of the Show
Here's what you’ll need, measured out proper.
Main Ingredients
- Olive Oil: 1 tablespoon (15 ml) . Just your regular stuff.
- Yellow Onion: 1 large , diced. About 1 cup .
- Carrots: 2 medium , peeled and diced. Aim for about 1 cup .
- Celery: 2 stalks , diced. Yep, another 1 cup !
- Garlic: 2 cloves , minced. Go easy on the garlic if you're not a fan!
- Chicken Broth: 8 cups (1.9 liters) . Low sodium is best.
- Dried Thyme: 1 teaspoon . Essential!
- Dried Rosemary: 1/2 teaspoon . Adds a lovely depth.
- Black Pepper: 1/4 teaspoon . Freshly ground is always better.
- Bay Leaf: 1 . Don’t forget to take it out later!
- Chicken Breasts: 1 1/2 pounds (680 grams) . Boneless, skinless is easiest. The quality makes all the difference, so get the best you can find! Look for chicken that is pink, firm, and doesn't smell off. That's your key to soup recipes quick and yummy!
- Egg Noodles: 8 ounces (225 grams) . Wide or medium, your choice.
- Heavy Cream: 1/4 cup (60 ml) . This is where the magic happens! You could also try chicken noodle soup with heavy cream .
- All-Purpose Flour: 1/4 cup (30g) . Helps thicken things up.
- Milk: 1/2 cup (120 ml) . Any kind will do.
- Unsalted Butter: 2 tablespoons (30 grams) . For extra richness.
- Salt: To taste. Don't be shy!
- Fresh Parsley: For garnish. Adds a nice fresh touch.
Seasoning Notes
Thyme and rosemary are your base. they complement each other beautifully. you can sub dried oregano or italian seasoning if you're in a pinch.
A little white pepper will work as a flavor enhancer to your cream of chicken noodle soup .
Equipment You’ll Need
- Large Stockpot or Dutch Oven: Absolutely essential.
- Cutting Board & Sharp Knife: Obvious, but worth mentioning.
- Measuring Cups and Spoons: Accuracy is key!
- Whisk: For smooth sauce-making.
- Ladle: For serving up that delicious creamy chicken pasta soup .
Honestly, that's it! Nothing too crazy. Now you’re ready to get cooking this easy soup recipes with chicken
The Ultimate Creamy Chicken Noodle Soup
Alright, love, let's talk creamy chicken noodle soup . seriously, is there anything more comforting? this isn't just any soup recipe quick .
This is the soup. it's like a warm hug on a cold day. honestly, i reckon this creamy chicken soup will become a staple, right up there with beans on toast and a good cuppa.
Prep Like a Pro: Mise en Place Magic
First things first, let's get our ducks in a row. it's all about the mise en place , darling. dice one large yellow onion, two carrots, and two celery stalks.
Mince two cloves of garlic. got it? good. having everything prepped saves a heap of time. and a safety reminder: watch your fingers with that knife!
From Pot to Plate: Creamy Chicken Noodle Soup, Step-by-Step
Right, now the fun starts. This recipe is really one of the easy soup recipes with chicken . Let's get started.
- Sauté the Goodness : Heat 1 tablespoon of olive oil in your pot over medium heat. Add onion, carrots, and celery. Cook for 5- 7 minutes , until soft. Stir in garlic. Cook for another minute.
- Broth is Boss : Pour in 8 cups of chicken broth. Add 1 teaspoon dried thyme, ½ teaspoon dried rosemary, ¼ teaspoon black pepper, and 1 bay leaf. Simmer gently.
- Chicken Time : Add 1 ½ pounds of chicken breasts to the simmering broth. Cook until the chicken reaches an internal temperature of 165° F ( 74° C) .
- Shred It : Remove the chicken and shred it with two forks. Pop it aside.
- Noodle Nirvana : Add 8 ounces of egg noodles. Cook according to the packet instructions, until al dente. Nobody likes mushy noodles!
- Creamy Dreamy : In a bowl, whisk together ¼ cup heavy cream, ¼ cup milk, and ¼ cup all-purpose flour until super smooth.
- Thicken Up : Gently whisk the cream mixture into the simmering soup. Simmer until the cream of chicken noodle soup thickens.
- Chicken Reunion : Return the shredded chicken to the pot. Give it a good stir and heat through. Fish out that bay leaf. Taste and season with salt. Garnish with fresh parsley.
Pro Tips for Chef's Kiss Perfection
Okay, listen up. want to take this chicken noodle soup with heavy cream to the next level? don't overcook the noodles.
Seriously! and, if you fancy a creamy chicken noodle crockpot version, just bung everything in and cook on low for 6- 8 hours .
Easy peasy! if you want to make it dairy-free , use coconut milk. sorted!
I reckon that's a winner for the soups to make with chicken . this homemade creamy chicken soup is what everyone will be talking about, and you will be able to make a creamy chicken pasta soup from the next over.
Remember, using good broth makes a difference.
Whether you add some soup with heavy whipping cream , or not, this recipe will give an extra bit of love to your day. Enjoy!
Okay, let's dive into the nitty-gritty bits of this creamy chicken noodle soup recipe. Honestly, these are the things that really make a difference! Think of it as insider info, yeah?
Recipe Notes: The Secret Sauce
Serving it Up Just Right
So, you've made this amazing creamy chicken noodle soup . now what? presentation matters, my friend! think about plating this beauty.
A simple bowl is fine, but a rustic stoneware bowl? chef's kiss . garnish with a sprinkle of fresh parsley. it's amazing and brightens it up! as for sides? crusty bread is a must, obviously! soup recipes quick always benefit from something to dunk.
A simple side salad with a vinaigrette also cuts through the richness.
Storing Your Liquid Gold
Right, let's talk leftovers. Who doesn't love leftovers? But let's keep 'em safe.
- Fridge Time: Your creamy chicken noodle soup will keep in the fridge for up to 3-4 days in an airtight container.
- Freezing? Maybe Not: Freezing can work. Honestly, the noodles might get a bit soft. But better than wasting it, right?
- Reheating: Gently reheat on the stovetop. Low and slow is the way to go to avoid curdling of the cream in Creamy Chicken Pasta Soup . Add a splash of milk if it seems too thick.
Remixing the Classics
Fancy a twist? I hear you. Here's some inspiration.
- Dairy-Free Delight: Swap the heavy cream and milk for coconut milk. This will give it a subtle sweetness.
- Autumnal Vibes: In the fall, chuck in some roasted butternut squash. It adds colour and sweetness. You can also make a Creamy Chicken Noodle Crockpot version!
Nutrition Nuggets
Okay, let’s talk numbers. A serving of this creamy chicken noodle soup is roughly:
- Calories: 350-450
- Protein: 30-40g
The magic ingredient? Chicken! It's loaded with protein. Perfect fuel for fighting off those winter blues. Soups To Make With Chicken are always a winner! And who doesn't want that feeling of wellbeing after tucking in?
Right then! hopefully, these notes give you the confidence to make this soup your own. remember, cooking is all about having fun! don’t be afraid to experiment.
Go on, give it a go! i'm sure your homemade creamy chicken soup will be awesome! you can also check easy soup recipes with chicken, and soup with heavy whipping cream to get some more inspiration.
And don’t worry if it’s not perfect the first time. honestly, mine never is! cream of chicken noodle soup , anyone? have fun, and happy cooking!
Frequently Asked Questions
Help! My creamy chicken noodle soup is too thick. What do I do?
No worries, this is an easy fix! The soup thickens as it cools, so if it's too thick while cooking, simply add a little more chicken broth or milk to thin it out to your desired consistency. Stir it in gradually and let it simmer for a few minutes to incorporate the liquid. Think of it like adding water to your gravy on a Sunday roast – bit by bit!
Can I make creamy chicken noodle soup ahead of time?
You absolutely can! In fact, the flavors often meld together even better when made a day in advance. However, I'd recommend cooking the noodles separately and adding them just before serving. This prevents them from getting too mushy as they sit in the soup. Store the soup and cooked noodles separately in airtight containers in the fridge, and simply combine and reheat when you're ready to eat – simples!
What's the best way to store leftover creamy chicken noodle soup? And how long will it last?
Store your leftover creamy chicken noodle soup in an airtight container in the refrigerator. It will generally last for 3-4 days. Just be aware that the noodles may absorb some of the broth as it sits, so it might thicken slightly. Give it a good stir and add a splash of broth or water when reheating if needed. Please be mindful, though, and if it smells or looks questionable, best to chuck it – better safe than sorry!
I want to lighten up this recipe. Are there any substitutions I can make to the creamy chicken noodle soup?
Certainly! You can swap the heavy cream for half-and-half or even a lighter milk like 2% to cut down on the fat. Also, Greek yogurt is an excellent substitute, just be sure to stir it in after you remove the soup from the heat to prevent it from curdling. Using whole wheat noodles instead of egg noodles will also add fibre!
My kids are picky eaters. Any tips for making this creamy chicken noodle soup more kid-friendly?
Ah, the eternal struggle! Try using smaller pasta shapes like ditalini or alphabet pasta – kids often find these more appealing. You can also finely chop or even puree some of the vegetables (like the carrots and celery) so they're less noticeable. Serve with a side of crusty bread for dipping, and everyone loves a good dunk! And remember, presentation is key – a sprinkle of fresh parsley can make it look extra inviting.
Can I freeze creamy chicken noodle soup?
Freezing creamy soups can be a bit tricky as the texture may change upon thawing due to the dairy content. However, you can certainly freeze it! My best suggestion is to leave out the noodles altogether or undercook them slightly, and omit adding the cream. Thaw, then add the cooked noodles and stir in the cream while reheating. It won't be quite the same as freshly made, but it's still a great option for a quick and easy meal!