The Ultimate Family-Sized Stromboli

This stromboli recipe is a guaranteed hit! Packed with Italian deli meats & cheese, it's perfect for easy dinners on the go or entertaining. Get the recipe now!

May 26, 2025
By Sally Thompson.

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Craving Italian? This Stromboli Recipe's Got You Covered!

Ever get that hankering for proper italian comfort food? honestly, that’s how this stromboli recipe came about! we needed a winner, winner, chicken dinner kind of vibe, only without the chicken, you know? this is your express ticket to flavour town.

A Slice of History, A Taste of Home

Stromboli, not to be confused with its close cousin the calzone, is an italian-american creation, born from the need to satisfy big appetites with easy ingredients.

This recipe is easy meals for three people or dinner for friends ideas entertaining . it's a comforting, shareable dish, perfect for a casual night in.

This quick healthy dinner ideas for family can be made in under 2 hours.

The Star Qualities of this Stromboli

This recipe is special because it is a one-stop shop! i was wondering what dinner ideas for a family of 5 and this came out of nowhere.

This warm, cheesy goodness offers a delightful mix of carbs, protein, and cheesy deliciousness. it's brilliant for a fun weeknight dinners , and oh-so-satisfying .

Not only is it easy dinners on the go , but it can be a last minute meal ideas and it can be scaled to be cheap meal ideas for two !

Getting Started: The Magic Ingredients

You will need pizza sauce, italian seasoning, sliced mozzarella cheese, sliced pepperoni, sliced salami, sliced ham, grated Parmesan cheese, yeast, sugar, warm water, flour, olive oil, and an egg!

Alright, let's talk stromboli recipe essentials. Honestly, nailing the ingredients and having the right kit makes all the difference. Think of it like this: dodgy tools, dodgy food!

The Ultimate Family-Sized Stromboli Recipe Card

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Preparation time:85 Mins

Cooking time:35 Mins

Servings:8 servings

Ingredients:

• 1 package (0.25 ounce) active dry yeast (7g)
• 1 teaspoon granulated sugar (5g)
• 1 cup warm water (105-115°F) (240ml)
• 2 1/2 cups all-purpose flour, plus more for dusting (300g)
• 1 teaspoon salt (6g)
• 2 tablespoons olive oil (30ml)
• 1/4 cup pizza sauce (60ml)
• 1 teaspoon dried Italian seasoning (2g)
• 8 ounces sliced mozzarella cheese (225g)
• 4 ounces sliced pepperoni (115g)
• 4 ounces sliced salami (115g)
• 2 ounces sliced ham (60g)
• 1/4 cup grated Parmesan cheese (25g)
• 1 large egg, beaten (for egg wash)
• Optional: sprinkle of sesame seeds or poppy seeds for topping

Instructions:

• Combine yeast, sugar, and warm water in a bowl. Let stand until foamy (5-10 minutes).
• Add flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms. Knead on a lightly floured surface for 5-7 minutes, until smooth and elastic.
• Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled.
• In a small bowl, mix pizza sauce and Italian seasoning. Set aside.
• Punch down the dough and roll it out on a lightly floured surface into a large rectangle (approximately 12x18 inches).
• Spread the pizza sauce mixture evenly over the dough, leaving a 1-inch border. Layer with mozzarella, pepperoni, salami, ham, and Parmesan cheese.
• Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.
• Transfer the stromboli to a baking sheet lined with parchment paper or a silicone baking mat. Cut slits along the top of the stromboli to allow steam to escape.
• Brush the top of the stromboli with beaten egg. Sprinkle with sesame seeds or poppy seeds, if desired.
• Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown and the filling is melted and bubbly. Let cool slightly before slicing and serving.

Ingredients & Equipment: The Stromboli Lowdown

Let's break down what you need for the best stromboli recipe ever. This isn’t rocket science, but attention to detail is key for these Easy Dinners On The Go .

Main Ingredients

This list is your shopping list for a proper, crowd-pleasing stromboli. get these right, and you are golden. i always try to shop locally whenever possible, you know.

Supporting local is so important!

• Dough:

  • 1 packet ( 7g ) active dry yeast. Quality yeast is essential! Make sure it’s not past its expiration date. A fresh pack makes the dough fluffy and yummy.
  • 1 tsp ( 5g ) granulated sugar: Feeds the yeast!
  • 1 cup ( 240ml ) warm water ( 105- 115° F ). Water that's too hot kills the yeast!
  • 2 ½ cups ( 300g ) all-purpose flour, plus more for dusting. Go for a good brand of all-purpose flour. The better the flour, the better the dough.
  • 1 tsp ( 6g ) salt.
  • 2 tbsp ( 30ml ) olive oil.

• Filling:

  • ¼ cup ( 60ml ) pizza sauce. Opt for a rich and flavorful sauce. It makes a big difference!
  • 1 tsp ( 2g ) dried Italian seasoning.
  • 8 oz ( 225g ) sliced mozzarella cheese. Fresh mozzarella melts beautifully.
  • 4 oz ( 115g ) sliced pepperoni. Pick a good quality pepperoni; you'll taste the difference!
  • 4 oz ( 115g ) sliced salami.
  • 2 oz ( 60g ) sliced ham.
  • ¼ cup ( 25g ) grated Parmesan cheese.
  • 1 large egg, beaten (for egg wash).
  • Sesame or poppy seeds (optional).

Seasoning Notes

The right seasoning makes the whole thing sing. these combos are what transform this into one of the dinner recipes pizza that the family love.

Remember, the best dinner ideas for a family of 5 are the ones everyone enjoys!

• Italian Seasoning Power: Italian seasoning is the backbone. Oregano, basil, thyme, and rosemary. If you're short, use a mix of those.
• Aromatics: Garlic powder or onion powder boosts flavor. Just a pinch!
• Flavor Enhancers: A little red pepper flakes add a kick if you're feeling spicy.
• Substitution Options: Don’t have Italian seasoning? Mix dried oregano, basil, and thyme.

Equipment Needed

No need for fancy gadgets. Most of this stuff you'll have. These Easy Meals For Three or more are super easy if you have the right tools.

• Large mixing bowl.
• Measuring cups and spoons.
• Rolling pin. A wine bottle works in a pinch.
• Baking sheet.
• Parchment paper or silicone baking mat. This stops the stromboli from sticking!
• Pastry brush.
• Pizza cutter or sharp knife.

I remember once trying to make this without parchment paper – total disaster! it stuck like glue. honestly, it was a nightmare.

Trust me, parchment paper is your best friend here. it keeps things nice and tidy. and cleanup is so much easier.

For real, these are some great last minute meal ideas as well.

Now you're prepped for a bangin’ stromboli!

Alright, let's talk stromboli! honestly, who doesn't love a good stromboli recipe? it's like a pizza's cooler, more sophisticated cousin.

Perfect for dinner ideas for a family of 5 , or even just easy meals for three . plus, it travels well, making it a top contender for easy dinners on the go .

You know? let's dive in!

Stromboli Showdown: Mastering the Roll

This stromboli recipe isn't just food; it's an experience. think of it as a warm hug on a plate. it's also an amazing choice for dinner for friends ideas entertaining .

We're going for a classic meat-and-cheese explosion, perfect for those fun weeknight dinners . trust me, this will be a family favourite.

Prep Like a Pro: Mise en Place Mania

Before we start, let's get organised. chop your meats. grate your cheese. having everything ready is key. this is your essential mise en place.

For safety, always use a clean cutting board. this stops cross-contamination.

Stromboli Step-by-Step: Rolling into Deliciousness

Right, here we go.

1. Warm your water. Add sugar and yeast. Let it sit. Wait until it gets foamy. This proves the yeast.
2. Mix flour, salt, and olive oil. Add to the yeast mix. Knead until smooth. About 5- 7 minutes.
3. Let the dough rise. In a warm place for 1 hour. It should double.
4. Mix pizza sauce with Italian seasoning. This is your flavour bomb.
5. Roll out the dough. Make a 12x18 inch rectangle.
6. Spread sauce, cheese, meats. Leave a 1-inch border. This stops leaks.
7. Roll it up tight. Pinch the seam. Seal it well.
8. Bake at 375° F ( 190° C) for 30- 35 minutes . It should be golden brown.

The internal temperature should reach 165° F ( 74° C) . Make sure to use a meat thermometer for accuracy.

Stromboli Secrets: Pro Tips & Tricks

Wanna take your stromboli to the next level? Brush with egg wash before baking. This makes it shiny. Don't overfill the stromboli. It'll explode. Common mistake, easily avoided!

For a quick healthy dinner ideas for family , load it with veggies. make-ahead option? assemble it the night before.

Bake when needed. you are welcome. this stromboli recipe is also friendly on your bank account if you are looking for some cheap meal ideas for two .

This stromboli recipe is more than just food. It's about creating memories. It is also a wonderful alternative to Dinner Recipes Pizza .

Right then, let's talk about the nitty-gritty of this smashing stromboli recipe ! i always think these little details can make or break a recipe, you know? i mean, even the best dinner recipes pizza need a bit of fine-tuning, don't they? it's all about making it your own.

Recipe Notes

Serving Suggestions: Presentation is Key!

Honestly, presentation matters! it's like they say, you eat with your eyes first, innit? for plating, think rustic chic. a wooden board, a few sprigs of basil – simple, but effective.

Serve this beaut with a side of warm marinara for dipping – proper lush. as for sides, keep it light.

A simple green salad with a zesty vinaigrette works wonders. or, if you're feeling fancy, a caprese salad with fresh tomatoes and mozzarella.

And to wash it all down? a crisp italian beer or a cheeky glass of pinot grigio. this are very good dinner for friends ideas entertaining .

Storage Tips: Keepin' it Fresh

So, you’ve made this stromboli recipe , and somehow, there's some left. kudos to you. now, refrigeration is your friend.

Wrap it up tight in cling film or pop it in an airtight container. it'll happily sit in the fridge for 3-4 days.

Fancy freezing it? go for it! wrap individual slices in foil, then in a freezer bag. it'll last for a couple of months.

Reheating? oven's best. wrap it in foil and bake at 350° f ( 175° c) until heated through. microwave works in a pinch, but it can get a bit soggy.

A quick tip, if you want easy dinners on the go , make individual strombolis, wrap them and take them as dinner for your workday, as well as this recipe is great for easy meals for three .

Variations: Put Your Own Spin on It!

Right, let's get creative! dietary adaptations? easy peasy. for a vegetarian version, swap the meats for roasted veggies – peppers, onions, mushrooms.

Lovely! and for a gluten-free option, use a gluten-free pizza dough. seasonal ingredient swaps? absolutely! in summer, think fresh basil and sun-dried tomatoes.

In autumn, butternut squash and sage. blimey, the possibilities are endless! another great option, is to make quick healthy dinner ideas for family , using lighter and healthier versions of your usual ingredient.

Nutrition Basics: A Balanced Treat

Okay, let's be real. this stromboli recipe isn't exactly a salad. but hey, everything in moderation, right? each slice packs a decent punch of protein from the meats and cheese.

It also gives you some carbs for energy, just perfect for fun fun weeknight dinners . you can adjust the fat content by using leaner meats and low-fat cheese, if you like.

And remember, a little bit of what you fancy does you good! if you need cheap meal ideas for two , you can choose a smaller version of the stromboli, and it still is amazing.

There you have it! my personal notes to make your stromboli experience even better. remember cooking isn't an exact science.

It's about having fun and making something delicious. so get in the kitchen, and give this recipe a go! i am sure that you can find some last minute meal ideas just by using the current ingredients you have, and a bit of creativity.

Happy cooking, luvs!