The Ultimate Homemade Bagels
Craving proper chewy bagels? This easy bagels recipe delivers bakery-quality results at home! Shiny crust, classic taste – a taste of NYC in your kitchen. Check it out!
Alright, let's dive into this bagels recipe , shall we? i've always wanted to share this with you, my best mate, since everyone needs a reliable bagel recipe in their back pocket.
Honestly, store-bought just doesn’t cut it.
Quick Hook
Ever craved that proper new york-style bagel that just hits the spot? this bagels recipe gives you that chewy, satisfying bite, right from your kitchen.
It's got a perfect, slightly tangy flavour and the perfect amount of sweetness.
Brief Overview
Bagels, those iconic rings of doughy goodness, have a rich history rooted in jewish communities of eastern europe. did you know that bagels have been around since the 17th century? this recipe is fairly straightforward, aiming for that authentic flavour.
It’s a medium difficulty bake, taking about 3 hours total. this homemade bagels recipe yields about 8 bagels - enough to feed a family or impress your mates.
Main Benefits
Honestly, nothing beats the satisfaction of sinking your teeth into a freshly baked homemade bread recipes easy and bagels are no different.
Plus, this bagels recipe is surprisingly fun to make. the best part? these bagels are perfect for a weekend brunch or a quick, satisfying breakfast.
You can also make a sandwich for lunch and a dessert with cream cheese and berries. you know? these are more than just carbs.
Ready to get started? let's gather those ingredients and get this easy bagel recipe no yeast party started! and don’t worry, even if you've only ever made puddings , you can handle this.
Alright, let's dive into what you need to make these glorious bagels! no need to be scared. this bagels recipe isn't as complicated as you might think.
We're aiming for that perfect chewy texture, that shiny crust, the kinda homemade bagels that make you wanna shout from the rooftops.
Ingredients & Equipment: Bagels, Bagels Everywhere
This section is all about getting your ducks in a row. trust me, having everything prepped makes this easy bagel recipe no yeast (well, almost no yeast, a lil' bit is in order) so much smoother.
I'm a bit of a disaster in the kitchen normally, so if i can do it, so can you!
Main Ingredients
- All-Purpose Flour: 4 cups (500g) . Quality is key, mate! Look for flour that’s unbleached and has a protein content of around 10-12%. This will give your homemade bagels that proper chew. Honestly, cheap flour just won’t cut it for a real homemade bagels allrecipes attempt. It can impact the flavor.
- Instant Yeast: 2 ¼ teaspoons (7g) . Make sure it's fresh!
- Granulated Sugar: 1 tablespoon (12g) .
- Salt: 1 ½ teaspoons (9g) .
- Warm Water: 1 ½ cups (360ml), 105- 115° F (40- 46° C) . Get this temp right! Too hot and you'll kill the yeast. Too cold and it won't activate.
- Vegetable Oil: 1 tablespoon (15ml) .
- Boiling Water: 8 cups (2 liters)
- Barley Malt Syrup: 2 tablespoons (30ml) OR Honey: 2 tablespoons (30ml) . Don't skip this.
- Baking Soda: 1 tablespoon (12g) .
- Toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds, Sea Salt Flakes (all to taste!)
For the dough, we're going for a smooth, elastic texture. the warm water is essential. imagine you are preparing some nice homemade bread recipes easy , the same principles applies.
When it comes to making a decent plain bagel , the ingredients are important. if i'm honest, that is the fun part.
Seasoning Notes: The Flavour Boost
- Essential Spice Combinations : Forget fancy stuff, quality flour, yeast, water temp, and barley syrup will do the job.
- Flavor Enhancers and Aromatics : I sometimes sneak a tiny bit of malt extract into the dough for a deeper flavour.
- Quick Substitution Options : No barley malt syrup? Honey will do in a pinch. Don't stress! I have never considered bagels as a puddings
Equipment Needed
- Stand Mixer: (Optional, but recommended). Seriously, it makes kneading a breeze.
- Large Mixing Bowl: If you're kneading by hand like your nan.
- Baking Sheet:
- Parchment Paper: Essential for easy cleanup.
- Large Pot: For boiling those bad boys.
- Slotted Spoon or Spider Strainer:
Honestly, you don't need all the fancy gadgets to get a decent bagels recipe homemade all purpose flour made. you can make home made bagels easy with a bit of elbow grease.
Get stuck in!
Right, let's dive into making the best bagels recipe ever. seriously, homemade bagels are the bee's knees! it is so much better than anything you'd grab at the shops.
You know, it's one of those homemade bread recipes easy enough for a sunday bake.
The Ultimate Homemade Bagels Recipe Card
Ingredients:
Instructions:
Prep Like a Pro: Essential Mise en Place
Honestly, getting your stuff together first? makes all the difference. this is the essential mise en place . first up, measure out your all-purpose flour .
We're talking 4 cups, so get that weighed and ready. warm your water too – about 105- 115° f . don't be scalding it! get all your gear and ingredients measured out, and you are going to get an amazing plain bagel .
Step-by-Step: Bagel-Making Magic
Alright, pay attention, because this is where the bagels recipe homemade no yeast becomes a reality!
- Mix yeast, sugar, and warm water. Let it sit for 5- 10 minutes . It should get all foamy.
- Combine flour and salt. Then, add in that yeasty mix and the oil.
- Knead the dough! For about 8- 10 minutes . It’s done when it’s smooth.
- Let it rise. Give it 1- 2 hours to double in size. Patience is key .
- Boil the bagels for 1- 2 minutes per side .
- Bake for 20- 25 minutes until golden at 425° F .
Pro Tips for Bagel Perfection
Want that real homemade bagels allrecipes vibe? Here are a few tricks I've picked up. Honestly, you will be making better puddings in no time.
- Don’t skip the malt syrup. It's crucial for that classic flavor and color. Subbing in honey works too!
- If your dough isn't proofing properly, find a warmer spot. Seriously, it makes all the difference.
- Use the right flour! High-protein flour is king for that chewy texture you crave.
So, there you have it! my foolproof easy bagel recipe no yeast . you'll be munching on home made bagels easy in no time.
Happy baking. honestly, you will never buy a shop bagel again.
Alright, let's get to the nitty-gritty. You've got your smashing bagels recipe , now what? Here's where we make 'em shine, literally and figuratively.
Recipe Notes: Level Up Your Bagels Recipe Homemade No Yeast
Listen, a bagels recipe homemade all purpose flour is a good starting point. But these little extras? They're what make your homemade bagels unforgettable .
Serving Suggestions: Plating and Presentation Ideas
Honestly, presentation is half the battle. Forget the plain white plate. Think rustic!
- Plating: Get yourself a wooden board, yeah? Chuck a tea towel on it. Arrange your sliced bagels like a pro.
- Presentation: Use good quality cream cheese. Swirl it, don't just slap it on. A few sprigs of dill? Oh my gosh, fancy!
- Complementary Sides: Try some smoked salmon. Or even better , some puddings , maybe a rhubarb crumble. Classy!
- Beverages: Earl Grey. End of discussion. You know? (Okay, orange juice works too).
Storage Tips: Keeping 'Em Fresh
Real talk? Home made bagels easy aren't as good the next day. But we can cheat.
- Refrigeration Guidelines: Bag 'em up properly. Then pop 'em in the fridge for a day, max.
- Freezing Options: Slice 'em first. It's easier. Then into a freezer bag they go. Thaw 'em out before toasting.
- Reheating Instructions: Toasting is key. Get 'em nice and crispy again.
Variations: Spice It Up!
Fancy a change? We can do that.
- Dietary Adaptations: For a vegan Easy Bagel Recipe No Yeast , swap the honey in the boiling water for maple syrup. Boom, done.
- Seasonal Ingredient Swaps: In autumn, try adding a touch of pumpkin spice to the dough. Seriously, thank me later.
Nutrition Basics: The Good Stuff (Kinda)
Okay, so real homemade bagels allrecipes aren't exactly health food. But hey, everything in moderation, eh?
- Simplified Nutrition Information: They've got carbs, protein, and some fibre. Energy for the day!
- Key Health Benefits: Let’s be honest, the real benefit is pure joy. That taste of a freshly made plain bagel , man. But they provide energy, so that’s something!. You can use them for other Homemade Bread Recipes Easy recipes too!
There you have it! With these tweaks and tricks you will have an amazing bagels recipe . Get creative. Have fun! Baking should be a laugh, not a chore.
Frequently Asked Questions
Why are my homemade bagels recipe not as chewy as bakery bagels?
Ah, the chewy conundrum! The secret to that delightful chew is all in the gluten development and the boiling process. Make sure you knead the dough for a good 8-10 minutes to activate the gluten. Also, don't skimp on the barley malt syrup (or honey) and baking soda in the boiling water – that gives the bagels their characteristic texture and sheen. Using bread flour instead of all-purpose can also give you a chewier result, like a proper New York bagel.
My bagels are flat. What am I doing wrong with this bagels recipe?
A flat bagel is a sad bagel, innit? This often means your dough hasn't risen enough. Ensure your yeast is fresh and the water is at the correct temperature (105-115°F or 40-46°C) to activate it. Give the dough plenty of time to proof – a warm spot helps. Alternatively, you might be using too much flour, which makes the dough dense. Also, don't skip the second proof after shaping them (even though it's optional). It will make them just a little bit poofier.
Can I freeze bagels? And how do I reheat them?
Absolutely! Bagels freeze like a charm. Once they've cooled completely, slice them in half and wrap them individually in cling film, then pop them in a freezer bag. They'll keep for up to 2-3 months. To reheat, just toast them straight from frozen, or microwave them briefly before toasting if you want them extra soft. It's like having a fresh batch whenever you fancy one!
What's the best way to get toppings to stick to my bagels?
Getting those toppings to stay put is key! The trick is to apply them immediately after boiling the bagels, while they're still wet and sticky. Don't be shy – give them a good sprinkle. You can also gently press the bagels into a plate of toppings to ensure they adhere properly. If you find they’re still falling off, lightly brush the bagels with an egg wash before adding the toppings for extra stickiness.
Can I adapt this bagels recipe to make different flavours?
Cor blimey, yes! Get creative! For cinnamon raisin, add a teaspoon of cinnamon and half a cup of raisins to the dough. If you fancy something savoury, jalapeño cheddar bagels are a winner – just mix in half a cup of shredded cheddar and a finely chopped jalapeño or two. The world's your bagel, mate; experiment and see what takes your fancy.
Are bagels healthy? What's the nutritional breakdown?
Well, "healthy" is a bit of a loaded term, innit? Bagels provide a good source of carbohydrates, which give you energy. However, they can be quite calorie-dense, especially with generous toppings. A plain bagel has roughly 270 calories, 8g of protein, 2g of fat, 55g of carbs, and 400mg of sodium. Opting for whole-wheat bagels or topping them with healthy fats and protein (like avocado or smoked salmon) can make them a more balanced choice. Everything in moderation, as they say!