The Ultimate Homemade Quiche Lorraine

Recipe Introduction

Fancy a slice of heaven? Have you ever wondered how to make a homemade quiche that’s actually good? Like, "Best Quiche Recipe Ever" good? Well, pull up a chair.

I'm gonna let you in on a little secret. It's easier than you think!

This isn't just any old savory custard pie ; this is a classic Quiche Lorraine Recipe , with a few cheeky twists.

Originating from the Lorraine region of France, this recipe has been passed down through generations. Now, I'm sharing my version.

We're talking buttery crust, creamy filling, and that smoky bacon goodness.

Why This Quiche Rocks

This easy quiche recipe is about more than just taste. I find that it's about bringing people together. Think Sunday quiche for brunch or a light lunch with friends.

Health and Happiness

This recipe is packed with protein from the eggs and cheese. It’s also got the mood boosting power of bacon. Honestly, a slice of this is cheaper than therapy and arguably more effective.

Quiche, Simplified

Don't let "quiche" intimidate you. This homemade quiche is surprisingly straightforward. This bacon and cheese quiche takes about an hour and a half to make.

It yields 6-8 generous slices of pure comfort. You can even make-ahead quiche recipes night before if you're having guests!

I remember the first time I attempted a quiche. Oh my gosh! It was a disaster. The crust was soggy.

The filling was curdled. Let’s not even talk about the taste. But I persevered and learned a few tricks along the way.

This recipe is foolproof and yields a quiche with that delicious taste that will get your family excited.

Now, let's talk ingredients, shall we? It all begins with the buttery pie crust and those delicious homemade quiche fillings .

Alright, let's talk ingredients for the Best Quiche Recipe Ever ! Trust me, nailing these details is key to a killer homemade quiche .

Ingredients & Equipment

This Quiche Lorraine Recipe is super simple. Let's break down what you'll need. I will give you my best homemade quiche fillings tips to get this right.

Main Ingredients

• Dough:
  • 1 1/4 cups (150g) all-purpose flour.
  • 1/2 teaspoon (3g) salt.
  • 1/2 cup (113g) unsalted butter. Make sure it’s really cold! Cut into cubes.
  • 1/4 cup (60ml) ice water. This is essential for a flaky crust.
• Filling:
  • 6 slices (170g) bacon, diced. Or, go fancy with lardons!
  • 1 tablespoon (15ml) olive oil.
  • 1 medium onion, finely chopped.
  • 4 large eggs. Free range are the best for flavour!
  • 1 1/2 cups (360ml) heavy cream. Don't skimp!
  • 1/4 teaspoon (1g) ground nutmeg.
  • 1/4 teaspoon (1g) salt.
  • 1/8 teaspoon (0.5g) black pepper.
  • 1 cup (113g) shredded Gruyere cheese. Swiss works too!

Seasoning Notes

Nutmeg and black pepper are classic. But, feel free to add a pinch of cayenne for a kick!. I love using fresh herbs like thyme or chives in my Breakfast Quiche Recipes .

For a substitute, a dash of onion powder can boost flavor. I make my make-ahead quiche recipes night before for flavour enhacement.

Equipment Needed

• 9 inch pie plate . Or a tart pan if you're feeling posh.
• Rolling pin. Essential for rolling out the dough.
• Large skillet. For cooking the bacon and onions.
• Whisk. Get those eggs and cream nice and smooth.
• Measuring cups and spoons. Accuracy is your friend!
• Parchment paper or foil. And pie weights (or dried beans) for blind baking.

Honestly, for pie weights, I've used rice in a pinch. If you are searching for a quiche for brunch , this recipe is your best bet.

Now, you've got everything ready. It is time to cook that savory custard pie ! Let's move on to the next step!

Let's Get Quiche ical! My Guide to Homemade Quiche

Alright, let's get cooking! I’m sharing my take on a classic homemade quiche . It is designed to be delightful, even if you're not a baking pro.

Think of it as a hug in pie form. It’s perfect for brunch, lunch, or supper simply scrumptious.

Prep Like a Pro: Mise en Place Magic

First things first, get organized. Dice your bacon (or lardons, if you're feeling fancy). Chop your onion. Grate your Gruyere.

Having everything ready before you start cooking makes the whole process way smoother. Trust me, this saves time and keeps you calm.

Always use oven mitts when taking things out of the oven. Safety first.

step-by-step to Quiche Perfection

Here's how to make the best quiche recipe ever , simplified:

1. Make the Dough: Combine flour and salt. Cut in cold butter. Add ice water. Chill for 30 minutes .
2. Preheat & Roll: Preheat your oven to 375° F ( 190° C) . Roll out your dough.
3. Line & Blind Bake: Place the dough in your pie dish. Blind bake for 15 minutes with weights. Then, 5- 7 minutes without.
4. Bacon & Onions: Cook bacon until crisp. Sauté onions in bacon fat.
5. Custard Time: Whisk eggs, cream, nutmeg, salt, and pepper.
6. Assemble: Sprinkle cheese, then bacon and onions, into the crust.
7. Pour & Bake: Pour in the custard. Bake for 45- 55 minutes .

Pro Tips for Quiche Royalty

Honestly, blind baking is key! It stops that dreaded soggy bottom. You know? Also, don’t overbake. A slight jiggle in the center is perfect.

For make-ahead quiche recipes night, you can prep the crust the day before.

Savory Custard Pie

The great thing about homemade quiche fillings is that you can adapt it to anything you want. This is a basic Quiche Lorraine recipe , but you can make breakfast quiche recipes by adding tomatoes or sausages for a different take and make sure to consider the Quiche cooking time depending on the depth of your quiche.

Bacon and Cheese Quiche

So, this is what makes the easy quiche recipe easy. To the bacon and cheese mixture, you can add anything you want to give your individual twist.

So there you have it! Get baking, share the love, and enjoy your delicious quiche for brunch . You’ve got this!

Recipe Notes for the Best Quiche Recipe Ever

Right then, let's chat about this Homemade Quiche , yeah? I've chucked in a few notes. These are little things I've picked up along the way.

They will help you create that Quiche Lorraine Recipe you have dreamed about. These might seem a bit extra, but trust me, they make all the difference!

Plating and Presentation: Show Off Your Savory Custard Pie

Listen, a Homemade Quiche is lovely, but presentation matters. Cut a nice wedge. Place it slightly off-center on a plate.

Add a small handful of peppery rocket or watercress. It gives that "I've made an effort" vibe. A glass of chilled Pinot Grigio alongside is a perfect addition if you want a bit of something extra! This elevates your Quiche for Brunch .

Storage Solutions: make-ahead Breakfast Quiche Recipes

Okay, so you've made this Easy Quiche Recipe . Now what? Leftovers will keep in the fridge for up to 3 days.

Make sure it is in an airtight container. For longer storage, you can freeze individual slices. Wrap them tightly in cling film.

Then, pop them into a freezer bag. Reheat in the oven at 350° F ( 175° C) until warmed through.

Perfect for those busy mornings! You can even make-ahead Quiche Recipes Night . Just assemble the quiche and keep it in the fridge until you are ready to bake the next day.

Dietary Tweaks: Vegetarian and Lighter Options.

Want a veggie version? Easy peasy! Swap the bacon for some sautéed mushrooms and spinach. Honestly, it's banging! I also tried a lighter version with half and-half instead of heavy cream.

It still tasted pretty good, but the texture wasn't quite as rich. Worth a try if you're watching your waistline though.

These tweaks work especially well if you are playing with Homemade Quiche Fillings .

Quick Nutrition Lowdown

Alright, quick bit on the healthy stuff. Each slice clocks in around 450-550 calories. It has a good chunk of protein and loads of fat (thanks, cream and cheese!).

It does have carbs but is not a huge amount. The eggs provide essential vitamins. The bacon is... well, it's bacon.

Think of it as a treat, yeah? And enjoy every single bite of this delicious Bacon and Cheese Quiche .

So there you have it! My little notes on making a perfect Homemade Quiche . Don't be scared. Give it a go! And let me know how it turns out! You are going to love the Quiche Cooking Time that results in this amazing meal.

Frequently Asked Questions

Why did my homemade quiche turn out soggy?

A soggy bottom is a common quiche woe! The most likely culprit is not blind baking the crust properly. Make sure to blind bake your crust using pie weights or dried beans before adding the filling to create a barrier against the moisture, much like when you are trying to avoid the "soggy biscuit" in British Bake Off.

Can I make homemade quiche ahead of time?

Absolutely! A quiche is a fantastic make-ahead dish. You can bake the quiche a day or two in advance and store it in the refrigerator. Reheat gently in the oven until warmed through, and it'll taste just as delightful, perfect if you're planning a Sunday brunch with all the trimmings!

What are some tasty variations I can make to this homemade quiche recipe?

The possibilities are endless! For a vegetarian twist, try adding sautéed mushrooms, spinach, or roasted vegetables. You can also experiment with different cheeses, such as Gruyere, Swiss, or even a sharp cheddar. Think of it as your chance to channel your inner Prue Leith and add your own signature touch!

How do I store leftover homemade quiche?

To store leftover quiche, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. It will keep in the refrigerator for 3-4 days. You can also freeze baked quiche for up to 2-3 months; wrap it well to prevent freezer burn, and when ready to serve, defrost in the refrigerator overnight and then reheat it in the oven to make it lovely and crispy.

Is it okay to use store-bought pastry for this homemade quiche recipe?

Definitely! If you're short on time or just not feeling up to making pastry from scratch, store-bought shortcrust pastry is a perfectly acceptable shortcut. It's like using ready-made puff pastry for sausage rolls it saves time without sacrificing too much on taste.

Just make sure to blind bake it as you would with homemade pastry.

How can I tell when my homemade quiche is perfectly cooked?

The telltale sign of a perfectly cooked quiche is a slightly jiggly center. The edges should be set and golden brown. If you insert a knife into the center, it should come out mostly clean.

Remember, it will continue to set as it cools, so don't overbake it; you're aiming for a bake that Paul Hollywood would be proud of!