The Ultimate Oreo Ice Cream Cake

This easy no-bake Oreo Ice Cream Cake recipe is a total showstopper! Crunchy crust, creamy layers, decadent ganache. Perfect for parties! Get the recipe now!

Recipe Introduction: The Ultimate No-Bake Oreo Ice Cream Cake

Fancy a bit of a showstopper? got a sweet tooth that needs satisfying? then this ice cream cake recipe is about to become your new best friend.

Honestly, who can resist a mountain of oreo goodness combined with creamy ice cream and a silky chocolate ganache? not me, that's for sure!

Oreo Overload: The Ice Cream Cake Dream

This oreo ice cream cake is seriously epic. it's a dessert that draws inspiration from all our favourite things. it’s the kind of thing that'll have everyone saying, "oh my gosh!" think crunchy oreo crust, layers of vanilla and chocolate ice cream, and a rich ganache on top.

We are making ice cream cake brownie , but instead we are doing ice cream cake oreo.

Originating from the desire to simplify dessert-making without compromising on flavour, it's perfect for parties and special occasions. it is dead easy too! just 20 minutes of prep, a couple of hours of chilling, and then the hardest part: waiting for it to freeze! this ice cream dessert recipe serves 10-12, so plenty to share.

.. or not!

Benefit Bonanza: Why This Ice Cream Cake Rocks

Aside from being ridiculously delicious, this cake is super convenient. no oven needed! this chocolate ice cream cake is perfect for hot summer days when you don't want to switch on the oven.

This ice cream cake recipe is also great because it’s customisable. plus, oreos... well, they just make everything better, don't they?

This particular ice cream cake recipe ? it's the sheer simplicity combined with the wow factor. it's the dessert equivalent of a comfy pair of jeans: reliable, satisfying, and always a good choice.

If you want to try something else, you can replace the cookie layer by a ice cream cake brownie base ; if you want to go further with the brownie you can create a brownie ice cream cake or a brownie cookie ice cream cake , the sky is the limit!

Now, let's dive into the ingredients, shall we?

Alright, so you wanna whip up an Ice Cream Cake Recipe ? Blooming brilliant! Let's get the basics sorted first, yeah? Don't worry, it's easier than making a proper Sunday roast.

Ingredients & Equipment: The Lowdown

Let's dive into what you'll need to create this ice cream cake brownie masterpiece. don't panic; you probably have half this stuff already.

And if not, a quick trip to tesco or sainsbury's will sort you right out.

Main Ingredients - Get 'em Right!

• Oreo Crust:

  • 30 Oreo cookies (about 1 package), crushed (about 1 3/4 cups or 270g ) – Quality: Proper Oreos, mind. Not some cheap knock-offs.
  • 6 tablespoons ( 3 ounces) unsalted butter, melted ( 85g )

• Ice Cream Layers:

  • 1/2 gallon ( 8 cups) vanilla ice cream, softened ( 1.9 L ) – Quality: Go for a proper, creamy vanilla. Not the watery stuff.
  • 1/2 gallon ( 8 cups) chocolate ice cream, softened ( 1.9 L ) - Quality: As above. You can even go fancy with a luxury Chocolate Ice Cream Cake .

• Chocolate Ganache Topping:

  • 8 ounces ( 1 cup) semi-sweet chocolate chips ( 225g )
  • 1/2 cup ( 4 ounces) heavy cream ( 120 ml )

• Decoration (Optional):

  • 6 Oreo cookies, quartered
  • Chocolate shavings

You might be wondering, "can i add a brownie ice cream cake base"? why not?! throw in some crumbled brownie bits between the layers.

Talk about decadent!. or use cookie cake ice cream !

Seasoning Notes - Keep it Simple, Stupid!

Alright, this is where it gets interesting. We're not just chucking stuff in; we're building flavour, innit?

• Essential spice combos: A tiny pinch of sea salt in the ganache. Trust me on this one. It balances the sweetness beautifully.
• Flavour enhancers: A splash of vanilla extract into the softened ice cream if you’re feeling posh.
• Quick subs: If you're all out of Oreos, Digestive biscuits work at a push for the Oreo Crust. But honestly, who runs out of Oreos? Maybe I'll try Coffee Ice Cream Cake With Oreo Crust for a change soon!

Equipment Needed - Nothing Fancy

Right, no need for all that fancy stuff you see on Bake Off . We're keeping it real here.

• Essential Tools: A 9 -inch springform pan. That's your non-negotiable, my friend.
• Common Household Alternatives: If you don't have a fancy food processor, just bash those Oreos in a zip-lock bag with a rolling pin. Sorted. I once used a wine bottle. Improvise, adapt, overcome! You can even make a Brownie Cookie Ice Cream Cake , Just remember to make the correct size for your pan.

This Ice Cream Dessert Recipe is gonna be easier than you think. Now, are you ready to begin?

Alright, let's talk ice cream cake recipe ! honestly, who doesn't love a good ice cream cake? i'm not talking about those sad, freezer-burned ones from the supermarket.

Nah, we're making a showstopper today: the ultimate oreo ice cream cake (no-bake!). i tell you, this dessert is simple, so easy, yet very impressive.

My first attempt was a tad messy, but the taste? oh my gosh! it's like pure happiness in a slice.

Did you know that ice cream sales surge by 30% during summer? guess everyone's craving a cool treat!

Prep Like a Pro Before you start your Ice Cream Cake

So, first things first: mise en place . basically, get everything ready. crush those oreos (270g), melt that butter (85g), and, most importantly, soften your ice cream.

I can't stress enough... do not melt it! you want it spreadable, not soup. about 15- 20 minutes at room temperature should do the trick.

As for safety, well, it is easy as can be. just be careful with the springform pan edges.

Easy Steps to Deliciousness - Making Your Oreo Ice Cream Cake Brownie

Let's get this Cookie Cake Ice Cream sorted. This ice cream dessert recipe is so easy.

1. Crush and combine: Blitz 30 Oreos with 6 Tbsp melted butter.
2. Press it down: Press the Oreo mixture into a 9-inch springform pan, making a solid base.
3. Freeze for 30 minutes: Set it, while you prep your layers.
4. Layer One: Spread 1/2 gallon softened vanilla ice cream evenly. Smooth it down.
5. Freeze again ( 2 hours): Freeze this solid, it will take about 2 hours for the best Ice Cream Cake Brownie Base!
6. Layer Two: Spread 1/2 gallon softened chocolate ice cream evenly.
7. Freeze overnight (or at least 2 hours): More waiting, I know, but trust me!

Next, in a saucepan heat 1/2 cup of heavy cream and 8 oz chocolate chips. this will be your final coating.

Then let's cool the mixture and spread over the ice cream cake brownie. finally put in the fridge, and done!

Pro Tips from Yours Truly - Coffee Ice Cream Cake With Oreo Crust

Honestly, the biggest mistake people make is not letting the layers freeze properly. freeze between layers of your brownie cookie ice cream cake .

The final result will make a beautiful slice. it also helps to run a knife under hot water for clean cuts.

If you're feeling fancy, try a chocolate ice cream cake with a brownie ice cream cake base. oh, and speaking of variations, next time, i'm definitely trying a coffee ice cream cake with oreo crust .

Sounds divine, doesn't it? i reckon my ice cream cake recipe will soon be a staple at your house, too! trust me, give this a go! you won't regret it.

Alright, let's dive into some extra tips and tricks for your ice cream cake recipe ! Honestly, these notes are the difference between a good cake and a "OMG, I need the ice cream dessert recipe " cake! You know?

Recipe Notes: Level Up Your Ice Cream Cake

Serving It Up: Plating & Presentation Perfection

Presentation is key, innit? (british slang for isn't it?). for plating, think about contrasting colours and textures. a slice of your amazing ice cream cake recipe looks amazing on a white plate.

You could add some fresh berries like raspberries or strawberries for a pop of colour. a drizzle of chocolate sauce? yes, please! another cracking idea, get yourself a can of squirty cream, that should do the trick.

It can be a real showstopper. this works really well especially if you are using a chocolate ice cream cake .

For sides, you don't need much, it's rich already. a light fruit salad balances things nicely. how about a chilled glass of prosecco for the grown-ups? or maybe just some milk for the little ones.

You need a drink to accompany the sweetness.

Storing Secrets: Keepin' it Cool (Literally!)

Right, storage time. This is important. You've put all this work in, you don't want it to go to waste, do you?

• Fridge Rules: Honestly, this ice cream cake brownie isn't one for the fridge. The ice cream will melt! Eat it the same day or it's going straight back into the freezer!
• Freezing is Your Friend: This freezes like a dream. Wrap it tightly in cling film (saran wrap to my US pals) and then foil. It'll keep for a couple of weeks, easy. I find this to be a really good way to keep and maintain my brownie ice cream cake .
• Reheating? Nah!: You don't "reheat" ice cream cake . Take it out of the freezer about 10- 15 minutes before you want to serve it to soften slightly.

Variations: Make It Your Own!

Want to mix things up? Go for it!

• Dairy-Free Delight: Swap out the regular ice cream for dairy-free alternatives. The Cookie Cake Ice Cream will be just as cracking.
• Seasonal Swaps: In summer, chuck in some fresh strawberries or raspberries. Come autumn, try a coffee ice cream cake with Oreo crust and some chopped pecans.

Nutrition Lowdown: A Treat, Not a Treatment!

Okay, let's be real. this brownie cookie ice cream cake isn't exactly a health food. think of it as a treat, something to enjoy occasionally.

It's got calories and sugar, but hey, it's also got happiness!

I read somewhere that enjoying a treat now and then can actually reduce stress. who am i to argue with science? and let's be honest, everyone loves a good ice cream cake brownie base .

So there you have it! my little tips and tricks to make this ice cream cake recipe a total winner.

Don't be afraid to experiment and have some fun with it. get baking, you've got this!

Frequently Asked Questions

Can I make this ice cream cake recipe ahead of time?

Absolutely! In fact, it’s recommended. This Oreo ice cream cake is best made at least a day in advance to allow all the layers to freeze solid. Just wrap it tightly in plastic wrap and foil, or store it in an airtight container, and it will happily keep in the freezer for up to a week. Think of it like a delicious investment in future happiness!

My ice cream is too hard to spread! What am I doing wrong?

Ah, the dreaded rock-hard ice cream! Don’t worry, it happens to the best of us. The key is to soften the ice cream just enough. Leave it at room temperature for about 15-20 minutes, or until it's pliable but not melted. Patience, young Padawan! You want it spreadable, not soupy.

How do I get clean slices of ice cream cake?

A clean slice is the hallmark of a pro! The secret weapon is a long, sharp knife dipped in hot water and then dried before each cut. The heat helps the knife glide through the frozen layers. You can also try letting the cake sit at room temperature for a few minutes before slicing – just don’t let it melt into a puddle!

I'm looking for a vegan or dairy-free ice cream cake recipe, can this be adapted?

You bet your sweet bippy it can! Swap out the regular Oreos for dairy-free versions (many are accidentally vegan!). Use your favourite vegan ice cream (there are so many great options these days!). For the ganache, full-fat coconut milk works surprisingly well in place of heavy cream; just make sure it's well-chilled and only use the thick cream at the top of the can. Consider a dash of coconut extract in the ganache for a coconut-y twist!

What variations can I make to this ice cream cake recipe?

The sky’s the limit! Feeling nutty? Use peanut butter ice cream and chopped peanut butter cups. Mint chocolate chip more your style? Go for it! You could even swap the Oreos for graham crackers for a more traditional icebox cake vibe. Don't be afraid to experiment with different flavour combinations – this is your masterpiece!

How should I store leftover ice cream cake?

To prevent freezer burn and maintain the cake's deliciousness, wrap any leftover ice cream cake tightly in plastic wrap and then a layer of foil. Alternatively, store it in an airtight freezer-safe container. Properly stored, it should last for up to a week, although let's be honest, it probably won't hang around that long!

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