Knickerbocker Glory Ice Cream Cake

Knickerbocker Glory Ice Cream Cake: Recipe Introduction

Fancy a bit of summertime bliss? Ever wondered how to make ice cream into something extra special? This Knickerbocker Glory Ice Cream Cake Recipe is it.

We're talking layers of creamy goodness. Get ready for a slice of pure happiness.

A Trip Down Memory Lane

This Homemade Ice Cream Cake is inspired by the classic British sundae. Think layers of vanilla and strawberry ice cream.

Crushed digestive biscuits and berries complete the dream. It's a delightful taste of nostalgia.

This recipe is medium difficulty. Allow about 5- 6 hours (mostly freezing time). It yields 8-10 servings. Perfect for sharing or, you know, not.

Why You'll Love This Cake

This Easy Summer Dessert isn't just tasty. It's also packed with fruity goodness. Berries are full of antioxidants. It's the perfect centrepiece for a birthday bash. Or a sunny afternoon tea party.

It's really easy to adapt. It's all about the layers! This No-bake Ice Cream Cake Recipe is a breeze to assemble. Plus, it looks absolutely stunning.

Let's Get Baking...Sort Of

Ready to dive into the Layered Ice Cream Dessert ? Think of it as a frozen masterpiece. You will discover how to make ice cream cake with digestive biscuits .

First, you'll need the ingredients. I promise it's easier than it sounds.

First off, you will need some digestive biscuits. Also get some vanilla and strawberry ice cream. Don't forget those fresh berries.

And a cheeky bit of chocolate sauce. This Strawberry Vanilla Ice Cream Cake is a flavour explosion.

We will need: 250g digestive biscuits, 100g melted butter, 1 litre vanilla ice cream, 1 litre strawberry ice cream, 200g fresh strawberries, 100g raspberries, 100g blueberries and 50ml chocolate sauce.

Knickerbocker Glory Ice Cream Cake Recipe Card

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Preparation time:30 Mins

Cooking time:0

Servings:8-10 servings

Ingredients:

• 250g (9 ounces) Digestive biscuits, finely crushed
• 100g (½ cup, 1 stick) Unsalted butter, melted
• 1 liter (1 quart) High-quality vanilla ice cream, slightly softened
• 1 liter (1 quart) High-quality strawberry ice cream, slightly softened
• 200g (1 ½ cups) Fresh strawberries, hulled and sliced
• 100g (3.5 ounces) Fresh raspberries
• 100g (3.5 ounces) Fresh blueberries
• 50ml (¼ cup) Chocolate sauce

Instructions:

• Combine crushed digestive biscuits and melted butter. Press firmly into the bottom of the springform pan lined with parchment paper. Chill for 30 minutes.
• Spread the softened vanilla ice cream evenly over the biscuit base. Freeze for at least 1 hour.
• Gently spread the softened strawberry ice cream over the frozen vanilla layer. Sprinkle the sliced strawberries evenly over the strawberry ice cream. Freeze for at least 1 hour.
• Cover the cake loosely with plastic wrap and freeze for a minimum of 4 hours, or preferably overnight, until completely solid.
• Before serving, remove the cake from the springform pan. Top with fresh raspberries, blueberries, and a drizzle of chocolate sauce. Add whipped cream and a cherry, if you fancy!
• Slice and serve immediately.

Nutrition Facts

Calories:450-550 kcal

Fat:25-35g

Fiber:2-4g

Recipe Info

Category:Dessert

Cuisine:British

Ingredients & Equipment: Let's Get Cracking!

Alright, love! Fancy learning how to make ice cream cake ? We're diving in! Forget that shop-bought stuff. We're doing homemade ice cream cake , inspired by the Knickerbocker Glory recipe , and it's gonna be banging! Think layered ice cream desserts , full of flavour.

This easy summer desserts is perfect for a sunny day or a special occasion. We'll break down the ingredients and gear you need.

Trust me, it's easier than you think!

Main Ingredients: All You Need

Right, pay attention, buttercup! We're aiming for a Strawberry vanilla ice cream cake dream. Here's what you'll need to make this layered ice cream dessert sing:

• Digestive Biscuit Base:

  • 250g (9 ounces) Digestive biscuits. They have to be digestives! Finely crushed.
  • 100g (½ cup, 1 stick) Unsalted butter. Melted , mind you.

• Ice Cream Layers:

  • 1 liter (1 quart) High-quality vanilla ice cream. Good quality is key.
  • 1 liter (1 quart) High-quality strawberry ice cream. Look for vibrant colour.
  • 200g (1 ½ cups) Fresh strawberries. Hulled and sliced nicely.

• Topping Time!

  • 100g (3.5 ounces) Fresh raspberries. Juicy ones only.
  • 100g (3.5 ounces) Fresh blueberries. Plump and ready to go.
  • 50ml (¼ cup) Chocolate sauce. Store-bought is fine, or make your own, if you're feeling fancy!

Quality Check : With ice cream, go for the good stuff. Honestly, the difference is massive . As for berries, the fresher, the better! That's how you get the best ice cream cake recipe .

Seasoning Notes: Flavour Bangers

No crazy spices here! Keep it simple.

• We’re relying on the quality of the ice cream and fruit.
• A good chocolate sauce is a flavour enhancer .
• Vanilla extract can boost the vanilla ice cream's flavour. Just a touch .
• If you don't have raspberries, blackberries work just fine.

Equipment Needed: Keep It Simple, Stupid!

You don't need loads of fancy gear, promise!

• A 9-inch springform pan. Essential .
• Parchment paper. To line the pan. Makes life easy!
• A food processor. For crushing the biscuits. Or a good ol' rolling pin if not.
• Mixing bowls. Obviously.
• An offset spatula or spoon. For spreading ice cream.
• An ice cream scoop. For serving up your no-bake ice cream cake recipe .

Household Hack : No food processor? Pop the biscuits in a freezer bag and smash them up with a rolling pin. Works a treat!

Alright, now you know what you need! Let's get this ice cream desserts show on the road!

Alright, let's dive into the scrummy world of Knickerbocker Glory Ice Cream Cake . Honestly, who doesn’t love ice cream desserts , especially when it involves layers of deliciousness? This recipe is like a trip down memory lane, reminding me of chasing the ice cream van as a kid.

Forget the queues; we're making our own layered homemade ice cream cake , and it's easier than you think! We'll be exploring how to make ice cream , but in a cake form!

Prep Steps for Your Dream Cake

First, mise en place , as the fancy chefs say. Crush 250g of digestive biscuits. I sometimes use a food processor; it's quicker.

But bashing them in a bag with a rolling pin works a treat too. Melt 100g of unsalted butter. Have your 1 liter each of vanilla and strawberry ice cream ready to go, slightly softened.

Slice up 200g of fresh strawberries, and grab 100g each of raspberries and blueberries. Don’t forget that chocolate sauce!

Step-by-Step: Building Your Ice Cream Castle

1. Mix the crushed biscuits with the melted butter.
2. Press this mixture firmly into the base of a 9-inch springform pan lined with parchment paper. Chill for 30 minutes.
3. Spread your softened vanilla ice cream evenly over the biscuit base. Freeze for 1 hour .
4. Gently spread the softened strawberry ice cream over the frozen vanilla layer. Sprinkle the sliced strawberries on top. Freeze for another 1 hour .
5. Cover the cake and freeze for at least 4 hours , or preferably overnight, until solid.
6. Decorate the cake with raspberries, blueberries, and a generous drizzle of chocolate sauce.
7. Serve immediately.

Pro Tips for Ice Cream Cake Glory

Want that professional touch? Firstly, make sure your ice cream is soft enough to spread but not melted – nobody likes a soggy layer.

Secondly, pressing the biscuit base firmly is crucial for a solid foundation; don't be shy, lean into it. Lastly, don’t rush the freezing time.

That’s the key.

If you're thinking of making this ahead of time, the frozen cake will happily sit in your freezer for up to a week.

You can even switch out flavours. Try chocolate ice cream and crushed Oreos, or even give a coffee ice cream with chopped almonds a go! Also, if you are looking for an easy summer dessert , why not to try this no-bake ice cream cake recipe with digestive biscuits? It's so easy to do! This cake can make for a lovely ice cream cake recipe , or even a strawberry vanilla ice cream cake .

It can also be perfect if you're looking for cream desserts ! What a cracking layered ice cream dessert !

Recipe Notes for Your Knickerbocker Glory Ice Cream Cake

Right then, let's talk about the nitty-gritty. You've got the recipe for this stonking ice cream cake recipe , but there are a few tricks up my sleeve to make it even better! This Homemade Ice Cream Cake is easier than you think.

So, before you dive in, have a read of these notes.

Serving Suggestions – Make It Look Ace!

Presentation is key, innit? For a Layered Ice Cream Dessert as banging as this, think about your plating. A slice of this cake on a chilled plate, maybe with a few extra berries scattered around, looks the bee's knees.

Why not add a cheeky dollop of whipped cream? A few mint sprigs also adds a touch of class, proper fancy.

Fancy a drink with your pudding? A nice dessert wine or even a retro milkshake would go down a treat with this Knickerbocker Glory recipe .

This recipe is just one of many scrumptious cream desserts that you can create in your kitchen.

Storage Tips – Keeping It Tip-Top

Refrigeration guidelines are simple: this cake is best eaten fresh, right after you decorate it. But, if you've got leftovers (unlikely!), you can store them in the freezer for up to a week.

Just make sure it's well-covered to prevent freezer burn.

Freezing options are great if you want to prep in advance. You can freeze the cake at any stage before adding the final toppings.

Reheating instructions ? Nah, you don't reheat ice cream cake, do you? You just get stuck in! If it's too solid, let it sit at room temperature for a few minutes to soften slightly before slicing.

Variations – Getting Creative!

Want to mix things up a bit? Go for it. For a gluten-free version, use gluten-free digestive biscuits. Easy peasy! Also use a gluten-free ice cream.

Seasonal fruit swaps are always a winner. This Strawberry Vanilla Ice Cream Cake is cracking in summer. But, in autumn, you could use poached pears or apples.

Feel free to use any fruit you like. If it works in a crumble, it'll work here. You can also create an Ice Cream Cake Recipe with your choice of ice cream flavor.

Nutrition Basics – Not Just a Treat!

Alright, let's be honest, this no-bake ice cream cake recipe is a treat.

It's got the good stuff and the not-so-good. Roughly speaking, you're looking at around 450-550 calories per serving. Protein is around 5-7g, and fat is around 25-35g.

Carbs? 50-60g. Sugar? 30-40g. Remember, this is just an estimate. If you want to know how to make ice cream healthier, use lower sugar ingredients.

Enjoy these amazing easy summer desserts !

This isn't exactly a health food, but hey, life's too short to skip dessert, innit? A little bit of what you fancy does you good! Make some today and learn how to make ice cream cake with digestive biscuits!