Sprinkletastic Sugar Cookies A Cheerful Twist
Bake up a batch of cheerful sugar cookies with sprinkles This easy recipe is perfect for baking with toddlers or making rainbow party treats Get the recipe ... Family Favorites
Recipe Introduction
Quick Hook
Fancy some sugar cookies with sprinkles ? Honestly, who doesn't? These aren’t just any cookies. They are buttery, classic, and covered in a rainbow of sugary goodness!
Brief Overview
Classic sugar cookie recipe , a timeless treat with roots in European baking traditions, are loved across the globe. This easy sugar cookie recipe takes about 1 hour 30 minutes, including chilling, and makes around 24 cookies.
It is perfect for baking for friends.
These homemade sugar cookies are simple and rewarding. They’re an easy win for beginner bakers! Inspired by old family recipes, they bring a smile with every bite!
Main Benefits
These rainbow sprinkle sugar cookies are more than just delicious. They're also a fun way to express your creativity! Perfect for rainbow party treats and bring joy to kids.
Baking is a great way to relieve stress and bond. They are a perfect choice for things to bake with toddlers . Imagine your little one's face light up!
These aren't just any cutout cookies recipe , these are memories in the making. Also, nothing beats a batch of cookies to celebrate a big sister cookies ! Let's get baking!
Sprinkletastic Sugar Cookies A Cheerful Twist Recipe Card
Ingredients:
Instructions:
Nutrition Facts
What You'll Need To Get Started
Right then, let's gather our bits and bobs for these beauties!
For the Dough:
- You'll need 227 grams of butter.
- 150 grams granulated sugar.
- One large egg.
- A dash, about 5 ml of vanilla extract.
- 300 grams of all-purpose flour.
- 5 ml baking powder.
- And a pinch, about 2.5 ml of salt.
For Decorating:
- One large egg white.
- 15 ml water.
- And loads and loads of assorted sprinkles ! Go wild, my friend!
Right then, let's chat about what you'll actually need for these Rainbow Sprinkle Sugar Cookies . Honestly, it’s mostly stuff you probably already have.
Think of it like gathering your paint supplies before creating a masterpiece!
Ingredients & Equipment
Main Ingredients
Okay, listen up. These amounts are important. It's what make these classic sugar cookie recipe work.
- Butter: 1 cup (227g) unsalted, softened. Proper softened, not melted!
- Granulated Sugar: ¾ cup (150g) . This adds sweetness.
- Egg: 1 large . Just a regular large egg will do the trick.
- Vanilla Extract: 1 teaspoon (5ml) . Don’t skip this, it adds depth.
- All-Purpose Flour: 2 ½ cups (300g) . All-purpose is key here.
- Baking Powder: 1 teaspoon (5ml) . Gives them a bit of lift.
- Salt: ½ teaspoon (2.5ml) . Balances the sweetness.
- Egg White: 1 large . For the egg wash!
- Water: 1 tablespoon (15ml) . Mix with the egg white.
- Sprinkles: As many as your heart desires!
Quality indicators, you ask? For the butter, go for a brand you trust. Everything else is fairly standard.
Seasoning Notes
Right, so these Easy sugar cookie recipe don’t need loads of fancy spices.
We are going to decorate with an egg wash. Use any sprinkles you like, really! That's where the personality shines.
A little lemon zest can be good or a bit of almond extract is great too. They are great Things To Bake With Toddlers .
Equipment Needed
Right, here’s the gear you'll need. Don't go splashing on expensive equipment to make Homemade sugar cookies .
- Mixer: Stand or hand mixer.
- Large Bowl
- Measuring cups and spoons
- Rolling Pin
- Cookie Cutters. To make the Cutout cookies recipe work!
- Baking Sheets
- Parchment Paper. Essential.
- Small Bowl and Fork. For the egg wash.
Don’t have a rolling pin? A clean wine bottle will do in a pinch! No fancy cookie cutters? Use a knife to make squares.
It's all about the sprinkles with this Sprinkle cookies baking recipe! I love making these as Big Sister Cookies .
So there you have it. Not too scary, eh? Now, let’s get baking these sugar cookies with sprinkles ! These are my favorite Unicorn Dessert Ideas .
For Rainbow Party Treats I like to add gel food coloring.
Let's Make Sprinkle-tastic Sugar Cookies!
Honestly, who doesn't love sugar cookies with sprinkles ? They're just pure joy, right? I think everybody is looking for that perfect classic sugar cookie recipe .
When my little niece turned three, it was the Rainbow Party Treats that stole the show! So, let's get baking!
Prep: Getting Ready for Rainbow Sprinkle Sugar Cookies
First, the all-important mise en place. Get all your ingredients out. Make sure the butter is properly softened. Honestly, rock-hard butter is a right pain! This also stops them from being Unicorn Dessert Ideas that end up a mess.
For time-saving, measure out your dry ingredients into one bowl beforehand. Honestly, it makes life so much easier. A quick reminder: Preheat your oven to 375° F ( 190° C) .
Baking Bonanza: Sprinkle Cookies Baking
Right, here's the easy step-by-step bit for Homemade sugar cookies :
- Cream together the 1 cup (227g) softened butter and ¾ cup (150g) sugar until fluffy.
- Beat in 1 large egg and 1 teaspoon (5 ml) vanilla extract.
- Whisk together 2 ½ cups (300g) flour, 1 teaspoon (5 ml) baking powder, and ½ teaspoon (2.5 ml) salt.
- Slowly add the dry to the wet, mixing just until combined. Don’t overmix.
- Chill the dough, wrapped in plastic, for at least 1 hour . This is key!
- Roll out the chilled dough to about ¼ inch thickness.
- Cut out shapes and place on lined baking sheets.
- Brush with egg wash ( 1 large egg white beaten with 1 tablespoon (15 ml) water) and cover with sprinkles!
- Bake for 8- 10 minutes , until lightly golden.
Pro Baker Tips for Cutout cookies recipe
Don't overbake! Slightly underbaked is better than dry as sawdust. Also, chilling the dough prevents spreading. The key to easy sugar cookie recipe success.
I've done some Things To Bake With Toddlers before, and this is among the easier recipes.
One more thing: don't skip the chilling. It makes all the difference for lovely Rainbow Sprinkle Sugar Cookies . Especially when you're making Big Sister Cookies to welcome a new baby sibling!
Recipe Notes
Honestly, baking sugar cookies with sprinkles isn't rocket science. But a few tricks make all the difference! This ain’t just any classic sugar cookie recipe , it’s my recipe.
.. well, tweaked from a bunch of others, but you get the gist.
Serving Up Smiles
These Rainbow Sprinkle Sugar Cookies look amazing arranged on a tiered cake stand. You know, for that extra chef's kiss presentation! Or, pile them high on a plate with a jug of milk for the little ones.
Speaking of which, these make great things to bake with toddlers . And who can resist a Unicorn Dessert Ideas theme?
Storage Savvy
These homemade sugar cookies keep well. Let them cool completely. Then store in an airtight container at room temperature for up to three days.
In the fridge, they last a bit longer, up to a week. Freezing is an option too! Pop them in a freezer bag for up to two months.
Defrost at room temperature before serving. The egg wash makes the sprinkle stick like glue, so they shouldn't come off at defrost.
Mix It Up!
Want to mix things up? For a gluten-free version, use a 1:1 gluten-free flour blend. You'll still get a cracking cutout cookies recipe .
For a vegan option, use a vegan butter substitute and an egg replacer. Easy peasy! In autumn, try using pumpkin spice instead of vanilla.
Adds a nice warm touch.
Nutrition Nuggets
Okay, let’s be real. These sprinkle cookies baking are a treat, not a health food. But hey, everything in moderation, right? Each cookie clocks in around 120 calories.
The main benefit? Pure, unadulterated joy! Seriously, a Big Sister Cookies delivery would make anyone's day.
So there you have it! My super-duper easy sugar cookie recipe . Don't be afraid to experiment. Baking should be fun! Give those rainbow party treats a go. You've got this!
Frequently Asked Questions
Help! My sugar cookies with sprinkles spread too thin while baking. What did I do wrong?
Ah, the dreaded cookie spread! Usually, this happens because the butter was too warm or the dough wasn't chilled enough. Make sure your butter is softened but still cool to the touch, and definitely chill that dough for at least an hour before rolling it out. This ensures the fats solidify, preventing excessive spreading in the oven.
Can I freeze sugar cookies with sprinkles, either before or after baking?
Absolutely, freezing is a great shout! You can freeze the unbaked dough, tightly wrapped, for up to 2-3 months. Just thaw it in the fridge overnight before rolling and baking. You can also freeze baked sugar cookies with sprinkles, but ensure they are completely cool first. Wrap them well to prevent freezer burn; they'll keep for about a month.
I don't have cookie cutters. Can I still make these sugar cookies with sprinkles?
Absolutely, think outside the box (or, cookie tin)! You can use a knife to cut the dough into squares or rectangles. You could also use the rim of a glass or a jar to make round cookies. Get creative, it's all about enjoying the baking process, right?
What kind of sprinkles are best for these sugar cookies with sprinkles?
The sprinkle world is your oyster! Jimmies (the long, thin sprinkles) are classic, but nonpareils (the tiny balls) add a lovely texture. For a bit of shimmer, try sanding sugar. Avoid using large sprinkles that might be hard to bite into; no one wants a trip to the dentist after enjoying a cookie!
I'm trying to be healthier. Are there any ways to make these sugar cookies with sprinkles a bit lighter?
Alright, let's lighten things up a tad. You could try substituting some of the butter with unsweetened applesauce (start with replacing 1/4 of the butter). Also, consider using a sugar substitute like stevia, but be aware it might slightly alter the texture. You could even reduce the amount of sprinkles to cut down on sugar - every little helps!
My sugar cookie dough is too sticky to roll out. What can I do?
A sticky dough is a common baking hiccup! First, make sure it's properly chilled – that's key. If it's still too sticky after chilling, lightly flour your work surface and rolling pin. You can also add a tablespoon of flour at a time to the dough, mixing gently, until it's easier to handle. But be careful not to add too much, or the cookies will be tough.
