Cake Flour From Scratch The Secret to Lighter Cakes

Want lighter fluffier cakes Learn how to prepare cake flour at home with just two ingredients My easy guide ensures perfect results every time Get the secret now ... Family Favorites
Recipe Introduction
Quick Hook
Ever wondered why your cakes aren't as light as shop-bought? Honestly, how to prepare cake flour at home is easier than you think! This recipe will unlock bakery-style fluffiness.
Brief Overview
Cake flour is the secret weapon for incredibly tender cakes. It originated in professional bakeries for that fine crumb texture.
This recipe is dead easy. Five minutes is all it takes! It yields about a cup, enough for a standard cake recipe.
Main Benefits
The main benefit is a lighter, more delicate cake. This is perfect for afternoon tea or a special occasion. What makes this recipe so special? You can kiss goodbye to expensive store-bought cake flour.
Plus, you know exactly what's in it.
Making Magic: What You'll Need
To make roughly 1 cup of dreamy cake flour you only need two things. One cup (120g) of plain flour (unbleached).
Don't go using self raising here! You'll also need 2 tablespoons (14g) of cornstarch (or cornflour if you're posh).
Let's Get Started: Step-by-Step
First, measure out your plain flour carefully. Remove two tablespoons of the flour. This helps to reduce the gluten, that's the key! Now, add those two tablespoons of cornstarch back in.
Finally, give it a good whisk. Sifting is even better if you have a sieve.
What makes a good Cake Flour
The best flour for cakes is the one that gives you the lightest crumb. The protein content matters. You want to reduce gluten in flour for cakes .
That's why this DIY method works. You are essentially creating a flour with less gluten-forming protein.
Expert Tip: Storage
Store your homemade cake flour in an airtight container. Keep it in a cool, dry place. This will last for up to 3 months, so you can bake anytime you want!
Cake Flour From Scratch The Secret to Lighter Cakes Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Cake Flour Magic!
So, you want that melt-in-your-mouth cake? Then, you've gotta know about cake flour. It's the secret. Honestly, once you learn how to prepare cake flour , your cakes will reach a whole new level.
It's easy, I promise! Forget buying it, we'll make cake flour from all purpose flour !
Main Ingredients
Here’s what you'll need. Don’t worry, it's super simple!
- 1 cup (120g) Unbleached All-Purpose Flour.
- 2 tablespoons (14g) Cornstarch (or Cornflour if you're in the UK, love!).
For the flour, unbleached is best. It gives a better texture. Trust me on this one.
Seasoning Notes: None Needed!
Yep, you read that right. We're making cake flour, not seasoning it. The magic is in the mix. Although, if you're feeling fancy, a tiny pinch of salt to the final batter never hurts.
It does enhance all those flavors.
Equipment Needed: Basic Kitchen Staples
You don't need much at all.
- Measuring cups and spoons. Get those measuring cups accurate!
- A small bowl.
- A whisk or fork.
- Sifter or fine-mesh sieve (optional). I like to use a sieve, it makes the flour really light.
Now, about the sifter. It’s not essential. But it really helps with light and fluffy cake tips . If you don't have one, just whisk really, really well.
How To Make Cake Flour: Step-by-Step
First, measure out 1 cup (120g) of all-purpose flour. Use the spoon and level method. Then, remove 2 tablespoons (14g) of flour.
Replace it with 2 tablespoons (14g) of cornstarch. Whisk it all together like you mean it. Aim for about 30 seconds .
If you have a sifter, sift the mix 2-3 times . Store the finished cake flour in an airtight container. This can last for up to 3 months.
DIY Cake Flour How To Make : Its really as simple as that.
Cake Flour Substitute: What If?
If you're missing cornstarch? Well, that's tricky! It's really the key for how to reduce gluten in flour for cakes .
Arrowroot powder might work in a pinch, but the results won’t be quite the same. Just try and have the correct ingredient for the Best Flour for Cakes .
Alright, there you have it! Your very own homemade cake flour . Now, go bake something amazing!

Cake Flour From Scratch: Your Secret Weapon for Baking Bliss
Right then, let's talk cake flour! Ever wondered how to prepare cake flour ? It's easier than you think, and honestly, it’s the difference between a good cake and a great cake.
Think of it as your secret weapon for that cloud-like texture we all crave. I remember the first time I tried making it, I thought, "Oh my gosh, this is way too easy to be true!".
But trust me, it works.
Prep Steps: Getting Your Ducks in a Row
Essential mise en place: Grab your 1 cup of all-purpose flour , and 2 tablespoons of cornstarch . Make sure you have a bowl, a whisk, and something to measure with! Having everything ready stops that mid recipe faff.
Time-saving organization tips: Measure out your cornstarch and flour beforehand. Pop them into small bowls. Organisation is key, my friends. You’ll thank me later!
Step-by-Step: Bake Like Mary Berry!
This is how to make cake flour . Ready?
- Measure that Flour! Spoon that all purpose flour into your measuring cup. Level it off with the back of a knife. You want exactly 1 cup!
- Subtract a Wee Bit: Take out 2 tablespoons of the flour and put it back into the flour container. This is important, people!
- Add that Cornstarch: Now, chuck in those 2 tablespoons of cornstarch.
- Whisk it Up! Whisk like your life depends on it for about 30 seconds. Or sift it all together. This makes it extra light. It's one of those essential light and fluffy cake tips !
- Store or Bake! Use it now or keep it in a container for later. Job done!
Pro Tips: Level Up Your Baking
Accuracy is King: Use a kitchen scale for the best results. Seriously. Make cake flour from all purpose flour becomes even easier when you measure accurately!
Common Mistakes to Avoid: Don't skip the cornstarch! That's what makes it cake flour. Homemade cake flour is ruined without it!
So, what are you waiting for? DIY cake flour how to make is so easy! You'll be whipping up sponges that would make even Mary Berry proud.
Go on, give it a go! This really is the best flour for cakes .
Recipe Notes: The Nitty-Gritty
So, you've decided to ditch shop-bought stuff and learn how to prepare cake flour ? Good on ya! It's easier than you think.
Here are a few extra bits and bobs to make sure it goes smoothly. I learned some of these the hard way.
Honestly, a few dense cakes led me here.
Serving Suggestions: Show Off Your Bake!
Fancy plating up your cake like a pro? Think simplicity. Dust with icing sugar. Add fresh berries. Maybe a dollop of clotted cream.
For drinks, a cuppa is always classic. Or a glass of chilled elderflower cordial. Lovely!
Storage Tips: Keep It Fresh, Keep It Real
Right, so you've got this gorgeous homemade cake flour . Don't let it go to waste. Pop it in an airtight container.
A Tupperware or even a ziplock bag will do. Keep it somewhere cool and dry. Like a cupboard away from the cooker.
It'll keep for about 3 months. And definitely label it. You don't want to mistake it for icing sugar. Trust me.
Variations: Get Your Bake On!
Feeling adventurous? If you're gluten-free, swap the regular flour for a gluten-free blend. Make sure it's got xanthan gum to help with the texture.
And for chocolate cakes, try swapping a bit of flour for cocoa powder. It adds a rich, chocolatey kick.
Nutrition Basics: A Little Bit of What You Fancy
Alright, so cake flour isn't exactly health food. But everything in moderation, right? It's mostly carbs. And a bit of protein.
Not much fat, which is good. I wouldn't worry too much about the numbers. Just enjoy your cake.
I hope these notes help you on your journey to discover how to make cake flour . Remember to be accurate, as even Delia Smith would say.
And I really hope these light and fluffy cake tips will help you use your flour successfully, creating something delicious for everyone! You can use the best techniques to make cake flour from all purpose flour .
Now, grab your apron, and get baking! You'll be whipping up Mary Berry-worthy cakes in no time.
It is important to learn how to reduce gluten in flour for cakes , but for most cake recipes, all you need is cake flour.
Remember, it's all about creating that light and airy texture. A good start can be made with a good cake flour substitute if you don't want to fully DIY cake flour how to make .
Have fun!

Frequently Asked Questions
Why would I even bother making cake flour when I can just buy it? Is it really worth the effort?
That's a fair question! Sometimes you're halfway through baking a cake and realize you're out. Learning how to prepare cake flour at home is a handy skill. Plus, it can be more economical, and you control exactly what goes into it – no mystery ingredients!
Okay, I'm convinced. But what exactly is cake flour and why is it so special for baking light cakes?
Cake flour is a finely milled flour with a lower protein content than all-purpose flour. This lower protein content means less gluten develops, resulting in a more tender and delicate crumb. Think of it like this: less gluten means a softer, lighter cake, just like you'd get at a proper afternoon tea!
How to prepare cake flour substitute: Can I just skip the cornstarch? What happens if I do?
While you could skip the cornstarch, it's not recommended. The cornstarch is what helps to inhibit gluten development by diluting the protein content of the all-purpose flour. Without it, your cake might end up a bit tougher, more like a bread than a light, airy cake. Think of cornstarch as your secret weapon for achieving that perfect crumb!
I've made my cake flour – how long will it last, and how should I store it to keep it fresh?
Your homemade cake flour will stay fresh for about 3 months if stored properly. The key is to keep it in an airtight container, away from moisture and strong odors. A cool, dry pantry is the perfect spot. Just like storing your biscuits, you want to keep air away from it.
Can I use this homemade cake flour for anything other than cakes? What about muffins or cookies?
Absolutely! Homemade cake flour is fantastic for muffins and cookies where you want a tender, slightly crumbly texture. It's especially good in recipes where you don't want a chewy result. Experiment a bit – you might just find your new favorite cookie recipe using it!
I'm gluten-free. Can I still make a cake flour substitute, and if so, what kind of flour should I use?
Yes, you can absolutely make a gluten-free version! Use a gluten-free all-purpose flour blend as your base, following the same instructions as with regular all-purpose flour. Make sure your gluten-free blend contains xanthan gum, as this helps provide the structure that gluten would normally provide, otherwise your cake might be a bit too crumbly!