Golden Honey Garlic Shrimp
Table of Contents
Recipe Introduction
Quick Hook
Fancy some honey shrimp recipes that are ridiculously easy? I was craving that Chinese takeout flavor. This recipe gives you crispy honey shrimp in under 30 minutes.
Seriously! It is a weeknight winner.
Brief Overview
This Chinese honey shrimp recipe is inspired by classic takeout. It is easier to make at home. It is ready in just 25 minutes. This quick healthy dinner serves four hungry people.
Main Benefits
This seafood dinner is high in protein. Plus, who can resist that sweet and savory honey garlic sauce? This honey garlic shrimp stir fry recipe is special.
It brings restaurant quality flavor to your kitchen without the fuss.
Ready for some shrimp recipes easy enough for anyone? I remember the first time I tried making something similar. It was a disaster.
I burnt the garlic. The shrimp were rubbery. This recipe fixes all those common mistakes.
Let's talk ingredients.
Golden Honey Garlic Shrimp
Why you’ll adore this Golden Honey Garlic Shrimp
I can't wait to share this recipe for Golden Honey Garlic Shrimp with you. I’ve made it a dozen times! You may wonder why.
The shrimp dishes are so good. The magic lies in the sauce. It hits all the right notes. The sweet, salty, and tangy.
Oh my gosh!
This isn't just another recipe. It is an experience. This crispy honey shrimp recipe is great for impressing friends. My sister-in-law thinks I slaved away in the kitchen for hours.
Honestly, it only takes minutes!
This dish can be made gluten-free honey shrimp . Just use tamari instead of soy sauce. Serve honey shrimp with rice . That's my favorite way.
Ingredients & Equipment
Right, let's talk about what you'll need to whip up these glorious honey shrimp recipes ! Honestly, it's a pretty straightforward gig. Don't let it intimidate you.
Main Ingredients
- Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Size matters! Go for the big boys.
- Cornstarch: 1/4 cup (30g) . This is key for that crispy coating.
- Salt: 1/2 teaspoon Just a pinch to bring out the flavour.
- Black Pepper: 1/4 teaspoon. Freshly ground is always better, you know?
- Vegetable Oil: 2 tablespoons, for frying.
- Butter: 2 tablespoons unsalted. Don't skimp on the butter.
- Garlic: 4 cloves, minced. Garlic is the bomb!
- Honey: 1/4 cup (60ml) . high-quality honey makes a difference here.
- Soy Sauce: 2 tablespoons (low sodium recommended). Less sodium, more flavour!
- Rice Vinegar: 1 tablespoon. Adds that lovely tang.
- Red Pepper Flakes: 1/2 teaspoon (optional, for heat). I always add a little kick!
- Parsley or Green Onions: 1 tablespoon chopped, for garnish. Makes it look fancy!
When picking your shrimp, make sure they smell fresh. They should be firm and have a good colour. Avoid anything that smells fishy, or feels slimy.
Seasoning Notes: Cracking Combinations and Quick Swaps
The honey, garlic, soy sauce, and rice vinegar are the backbone of this sauce. If you're feeling adventurous, add a tiny bit of grated ginger.
For a quick sub, try coconut aminos instead of soy sauce. This will turn it into gluten-free honey shrimp !
This easy combination of ingredients make it a sure fire winner when creating shrimp dishes , and they are so versatile they can be ready as one of your quick shrimp recipes easy to be cooked in 25 minutes total.
Equipment Needed
- Large skillet or wok. Wok if you’ve got one. Skillet will do if not.
- Mixing bowl. Obvious, right?
- Measuring cups and spoons. Accuracy is key!
Don’t have a wok? No worries. A large frying pan works just fine. You could even use a casserole dish if you’re desperate.
The goal is to cook this crispy honey shrimp recipe quickly. Make it part of your healthy shrimp recipes for dinner meal preparation.
Cooking Method
Prep Steps
Essential mise en place is key. Get everything chopped, measured, and ready to go before you even turn on the hob.
Seriously, it makes a massive difference. This way, you are ready to go when cooking honey shrimp recipes .
For time saving organization, I like to use small bowls for each ingredient. It is like a chef does on TV.
This keeps things super organized and stops me from having a meltdown mid-cook.
Always remember food safety. Wash your hands before and after handling raw shrimp. Use separate cutting boards to avoid cross contamination. You know, the usual.
step-by-step Process
Here's how to nail this honey garlic shrimp stir fry :
- Toss your shrimp with cornstarch, salt, and pepper. Coat it well, proper job.
- Heat oil in a large skillet over medium high heat. You want it hot but not smoking.
- Fry the shrimp for 2- 3 minutes per side. They should be pink and opaque. Set aside.
- Melt butter in the same skillet. Add garlic and sauté until fragrant, about 30 seconds.
- Stir in honey, soy sauce, rice vinegar, and red pepper flakes (if using). Simmer until thickened, 1- 2 minutes.
- Add the shrimp back. Toss to coat in that glorious honey garlic sauce .
- Garnish with parsley or green onions. Serve immediately for that fresh taste
Pro Tips
Want that crispy honey shrimp recipe perfected? Here are my secrets.
First, don't overcrowd the pan. Cook the shrimp in batches for even browning. This ensures delicious shrimp dishes every time.
Secondly, use low-sodium soy sauce. This controls the saltiness and lets the honey flavor shine.
Don't burn the garlic. Sauté it briefly until fragrant. Burnt garlic is bitter and ruins the whole dish, trust me, been there.
You can make the sauce ahead of time. Store it in the fridge and reheat it when needed. That way, its a quick healthy dinner when you arrive home.
You can have a seafood dinner within minutes!
Honestly, these honey shrimp recipes are fantastic. It's one of the shrimp recipes easy to follow. Perfect for a midweek meal and everyone loves it! I remember once.
.. Actually, let me just shut my trap now.
There are some gluten-free honey shrimp recipes, so feel free to experiment.
Recipe Notes: Elevating Your Honey Shrimp Recipes
Alright, let's talk about taking these honey shrimp recipes to the next level! Honestly, it's all about the little things.
And I am going to share some of these little things with you here.
Serve it Up! Swanky Serving Ideas
Presentation matters, doesn’t it? For plating, think about how restaurants do it. A bed of fluffy rice. Then artfully arrange your golden honey garlic shrimp on top.
Sprinkle with extra parsley. Honestly, it makes all the difference. Serve these shrimp recipes easy with a light side dish.
Steamed broccoli works a treat. Also? Don't forget the bevies. A chilled glass of white wine goes beautifully!
Storage Sense: Keepin' it Fresh
Got leftovers? No worries! Just pop the shrimp dishes into an airtight container. They'll keep in the fridge for up to 3 days.
Freezing? I wouldn’t recommend it. The shrimp can get a bit rubbery. Reheating? A gentle pan-fry or a quick zap in the microwave works well.
Aim for an internal temperature of 165° F ( 74° C) .
Twist It Up: Variations on a Theme
Want to mix it up? You can absolutely do that. For a gluten-free honey shrimp version, swap soy sauce for tamari.
Boom! Dietary needs sorted. Craving something seasonal? Use blood oranges instead of lemons in the sauce. It's a fantastic winter warmer! Alternatively try these shrimp recipes for dinner :
- Spicy Honey Garlic Shrimp : Increase the amount of red pepper flakes or add a dash of sriracha to the sauce.
- Lemon Honey Garlic Shrimp : Add 1 tablespoon of lemon juice to the sauce for a brighter, citrusy flavor.
Nutrition Nuggets: Goodness in Every Bite
Let's be real, it’s nice to know what you're eating. This quick healthy dinner option delivers a good hit of protein.
Shrimp is naturally low in fat. Plus, garlic has some awesome health benefits. Just be mindful of the sugar content from the honey.
Remember, balance is key.
So, there you have it! Now get out there and create some magic. With these tips, your honey garlic shrimp stir fry will be legendary. You got this!
Frequently Asked Questions
What's the best way to keep my honey shrimp recipes from getting soggy?
No one wants soggy shrimp! The key is to make sure your shrimp is as dry as possible before coating it in cornstarch. Pat them dry with paper towels. Also, don't overcrowd the pan when cooking; cook in batches so they get nice and crispy.
Finally, add the shrimp to the sauce right before serving to prevent the sauce from softening the coating.
Can I make this honey garlic shrimp recipe ahead of time?
While this dish is best served immediately for optimal crispiness, you can prep certain components in advance. You can peel and devein the shrimp and even mix the honey garlic sauce ahead of time. Store the sauce in an airtight container in the fridge for up to 2 days.
Then, just cook the shrimp and toss everything together right before serving, like a true Blue Peter presenter always prepared!
How can I adjust the sweetness or spice level of my honey shrimp?
Tailoring the sweetness and spice is easy peasy. For a sweeter dish, simply add a bit more honey to the sauce, a tablespoon at a time, until you reach your desired sweetness. If you prefer a spicier kick, increase the amount of red pepper flakes or add a dash of your favorite hot sauce, like Sriracha, for an extra 'oomph'.
Taste as you go to find that perfect balance - you're the boss!
Is there a gluten-free alternative for the soy sauce in these honey shrimp recipes?
Absolutely! If you're avoiding gluten, tamari is an excellent substitute for soy sauce. It offers a similar savory flavor but is typically gluten-free. Just double check the label to ensure it's certified gluten-free, and you're good to go.
This substitution won't affect the overall taste of the honey garlic shrimp too much, so you can enjoy it worry free!
What are some good side dishes to serve with honey garlic shrimp?
Honey garlic shrimp pairs wonderfully with a variety of sides. Steamed white rice or brown rice is a classic choice, providing a neutral base to soak up that delicious sauce. Stir fried vegetables like broccoli, bok choy, or bell peppers also complement the shrimp beautifully.
For something a little different, try serving it with quinoa or couscous for a heartier meal. A refreshing salad can also make a nice counterpoint to the richness of the shrimp.
Golden Honey Garlic Shrimp
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 |
|---|---|
| Fat | 12g |
| Fiber | 0g |