Garlic Butter Shrimp Scampi with Linguine
Need shrimp dinner ideas, pronto? This Garlic Butter Shrimp Scampi with Linguine is ready in 25 mins! A weeknight winner that's *actually* delicious. Get the recipe now!
- Recipe Introduction
- Garlic Butter Shrimp Scampi with Linguine Recipe Card
- Ingredients & Equipment for Awesome Shrimp Dinner Ideas
- Prep Like a Boss: Setting the Stage for Shrimp-tastic Success
- Shrimp Scampi: Step-by-Step to Deliciousness
- Pro Tips: Elevate Your Shrimp Game
- Recipe Notes
- Frequently Asked Questions
Recipe Introduction
Fancy some amazing shrimp dinner ideas ? are you staring blankly into the fridge after a long day? honestly, this garlic butter shrimp scampi with linguine is about to become your new best friend.
Think comforting italian-american flavors, ready faster than you can say "deliveroo!"
This dish isn't some fancy, schmancy invention. its roots are in classic italian-american cooking. it’s dead easy and takes about 25 minutes to whip up.
This recipe comfortably feeds 4, so it's great for a small family or a chilled night with mates.
Why This Shrimp Recipe Rocks
Okay, listen up. this seafood dinner isn’t just quick and tasty; it's relatively healthy! it's a fantastic source of protein.
Serve it on a friday night. this shrimp and broccoli recipe is guaranteed to lift your spirits and impress whoever you're cooking for.
Seriously, this garlic butter shrimp and broccoli rocks!
Simple ingredients, maximum Flavor!
Now, let's talk ingredients for shrimp recipes easy . we're talking about simple stuff here. a pound of shrimp, some butter (obviously!), garlic, a splash of white wine (optional, but highly recommended), lemon, parsley, and linguine.
Don't forget the red pepper flakes if you like a bit of heat!. we can adapt this recipe into honey garlic butter shrimp if you're feeling adventurous.
Get Ready to Cook!
Trust me, you'll be adding this recipe to your weekly rotation. it hits the spot every time. it is one of my favorite shrimp recipes for dinner .
Get ready to fall in love! i swear, it will be your next go-to health dinner .
Is It Time to make the butter shrimp ?
Honestly, the key is not overcooking the butter shrimp . Nobody wants rubbery shrimp, right?
Alright, let's dive into what you'll need to whip up this garlic butter shrimp scampi! this recipe’s simplicity makes it a weeknight winner.
Perfect for those nights when you just can't be bothered. honestly, this dish is quicker than ordering takeout!
Garlic Butter Shrimp Scampi with Linguine Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment for Awesome Shrimp Dinner Ideas
This section breaks down everything for success. We're talking about the key ingredients and essential equipment. Ready? Let's get started.
Main Ingredients: Shrimp Done Right
Here’s what you need to create some shrimp dinner ideas that will blow you away:
- Shrimp: 1 pound (454g) large shrimp. Peeled and deveined. Look for firm flesh. Avoid shrimp that smell fishy. Fresh is best, but frozen works too. Just thaw them properly first.
- Butter: 4 tablespoons (56g) unsalted butter. Good quality butter makes a difference. I swear by Kerrygold.
- Garlic: 4 cloves , minced. Fresh garlic only, folks. Pre-minced stuff just doesn't cut it.
- White Wine: 1/4 cup (60ml) dry white wine. Pinot Grigio or Sauvignon Blanc are perfect. Don't have wine? Use chicken broth.
- Chicken Broth: 1/4 cup (60ml) low sodium chicken broth. Store-bought is fine.
- Lemon Juice: 2 tablespoons (30ml) fresh lemon juice. Bottled juice? Nah, fresh is best for a bright flavor.
- Parsley: 1/4 cup (15g) chopped fresh parsley. Adds a pop of colour and flavour.
- Red Pepper Flakes: 1/4 teaspoon . Optional, for a little kick!
- Linguine: 1 pound (454g) linguine pasta. Barilla is my go-to.
- Water: 8 cups (1.9L) water. For boiling the pasta.
- Salt: 1 tablespoon . For the pasta water.
Honestly, the quality of your shrimp really matters. you know? look for plump, shiny shrimp. and always devein them yourself! i learned that lesson the hard way (shudders).
Now, let's move on to seasoning.
Seasoning Notes: Spice It Up!
This Garlic Butter Shrimp relies on simple flavors. Let's talk about those flavour boosters!
- Garlic and Butter: A classic combo. Don't skimp on the garlic. The best garlic butter shrimp and broccoli starts with these two.
- Lemon Juice: Adds brightness and acidity. Essential for balancing the richness.
- Red Pepper Flakes: A pinch of heat. Optional, but highly recommended.
- Salt and Pepper: Season to taste. Don't be shy!
- Flavor Enhancers: A squeeze of lemon finishes this Garlic Butter Shrimp perfectly.
For a twist, try adding a touch of honey garlic butter shrimp . It gives it a touch of sweetness. You can also try adding old bay seasoning for that seafood taste.
Equipment Needed: Keep It Simple
You don't need fancy gear. Just the basics.
- Large Skillet or Sauté Pan: For cooking the shrimp. Non-stick is your friend here.
- Large Pot: For boiling the pasta.
- Colander: For draining the pasta.
No fancy wok needed for this shrimp recipes easy . if you don’t have a colander, a large slotted spoon works too.
Just be careful! this seafood dinner recipe is supposed to be easy.
Now you're ready to get cooking! What better way to incorporate more shrimp and broccoli into your diet? And it's health dinner too! Let's get started!
Alright, let's dive into the heart of a ridiculously tasty and quick shrimp dinner ideas , garlic butter shrimp scampi with linguine! honestly, this is a lifesaver on those weeknights when you're staring blankly into the fridge, wondering what to conjure up.
We're gonna break down the how-to , so you can whip this up like a pro.
Prep Like a Boss: Setting the Stage for Shrimp-tastic Success
Before we even think about turning on the hob, let's get our mise en place sorted. this basically means getting everything prepped and ready to go.
Peel and devein your 1 pound shrimp (nobody wants gritty bits!), mince those 4 cloves of garlic , chop 1/4 cup fresh parsley , and squeeze that lemon juice .
Time-saving tip: pre-minced garlic from a jar can work in a pinch, but fresh garlic honestly makes all the difference.
Shrimp Scampi: Step-by-Step to Deliciousness
Ready to get cooking? Here's the lowdown:
- Cook the pasta: Get that 1 pound linguine going in 8 cups of boiling, salted water. Aim for al dente – about 8- 10 minutes .
- Butter & Garlic Tango: In a large skillet, melt 4 tablespoons butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Watch it like a hawk; burnt garlic is nasty.
- Wine-tastic Deglaze: Pour in 1/4 cup dry white wine and 1/4 cup chicken broth . Scrape up all those yummy browned bits from the pan.
- Shrimp Showtime: Add the shrimp. Cook for 2- 3 minutes per side until they're pink and opaque. Don't overcook them! They turn rubbery and sad.
- Sauce Magic: Stir in the lemon juice , parsley , and 1/4 teaspoon red pepper flakes (if you're feeling spicy). Season with salt and pepper.
- Pasta Party: Toss the cooked linguine into the skillet with the shrimp and sauce. Make sure everything is coated beautifully.
This Garlic Butter Shrimp And Broccoli also is a fantastic dish to make with this method! Just add broccoli with the garlic.
Pro Tips: Elevate Your Shrimp Game
- The Starch Trick : Reserve about 1/2 cup of that pasta water before draining. If your sauce looks a little thin, add a splash. It helps the sauce cling to the pasta like magic.
- Common Mistake Alert : Overcooking the shrimp! Seriously, keep a close eye. They go from perfect to tough in seconds.
- Make-Ahead Magic : You can prep the shrimp and garlic ahead of time. Store them separately in the fridge. But, honestly, the best flavor comes from cooking it fresh.
So there you have it! A super easy, totally delicious shrimp recipes for dinner that'll become a weeknight staple. Want a health dinner ? Look no further! Now, for shrimp recipes easy , This butter shrimp and broccoli recipe is delicious and nutritious! Enjoy your seafood dinner and remember, cooking should be fun!
Alright, let's dive into some extra bits and bobs for your garlic butter shrimp scampi! honestly, this is where you can really make this shrimp dinner ideas dish your own.
It's all about those little tweaks and knowing how to keep it scrummy.
Recipe Notes
Serving Suggestions
Right, so you've got your shrimp and broccoli scampi cooked. now what? honestly, plating is half the battle. i like to pile the garlic butter shrimp linguine high in a shallow bowl.
Garnish with extra fresh parsley, a lemon wedge, and maybe a cheeky sprinkle of red pepper flakes for that oomph .
Think about some sides too. crusty bread is a must for soaking up that glorious sauce. a simple green salad, maybe with a lemon vinaigrette, cuts through the richness.
And for drinks? a crisp white wine, like pinot grigio, is chef's kiss .
Storage Tips
So, you've made a mountain of this butter shrimp deliciousness? No worries, we've all been there. Here's the lowdown on storage.
Refrigeration: Pop it in an airtight container. It'll be good in the fridge for up to 3 days. Easy peasy.
Freezing: freezing is okay-ish, but the pasta might get a bit soggy. the shrimp, if not overcooked to start, can work quite well.
I'd probably just freeze the honey garlic butter shrimp scampi without the pasta and cook fresh pasta when you reheat.
Thaw it overnight in the fridge.
Reheating: for the fridge stuff, microwave it until it's piping hot or reheat it gently in a pan with a splash of water or broth to loosen the sauce.
For frozen, heat on low temperature at the skillet until its heated.
Variations
Fancy a bit of a twist? Let's talk variations!
Dietary adaptations: for a gluten-free option, just use gluten-free pasta. seriously, that's all there is to it. if you're cutting carbs, you could serve the garlic butter shrimp and broccoli over zucchini noodles.
Seasonal ingredient swaps: in the summer, chuck in some fresh cherry tomatoes or basil. in the winter, maybe some roasted butternut squash would be nice.
Just have a play and see what works! look into health dinner and seafood dinner options too!
Nutrition Basics
Okay, let's keep it real. this isn't exactly a salad, but it's not terrible either. you're getting protein from the shrimp.
I'd say a serving has a good amount of calories. the key here is moderation. also, shrimp recipes easy to adapt for healthier versions.
Load up on the veg, use less butter, and you're winning. it's really tasty and you can find a ton of shrimp recipes for dinner .
So, there you have it! all the little extras to make your garlic butter shrimp scampi with linguine sing. don't be afraid to experiment and have fun with it.
This shrimp recipes for dinner dish can seriously impress. now go get cooking! and honestly, if you mess it up the first time, who cares? you'll nail it next time.
Frequently Asked Questions
What are some good shrimp dinner ideas, especially if I'm short on time?
This Garlic Butter Shrimp Scampi with Linguine is a fantastic choice! It's ready in under 30 minutes, making it perfect for those busy weeknights when you need something quick and satisfying. The combination of succulent shrimp, garlicky butter sauce, and perfectly cooked linguine is a guaranteed crowd-pleaser. It's even quicker than waiting for a takeaway!
Can I use frozen shrimp for this recipe, and if so, how should I thaw them?
Absolutely! Frozen shrimp work perfectly well. Just make sure they're fully thawed before cooking. The best way to thaw them is to place them in a colander under cold running water for about 10-15 minutes, or until they're no longer icy. Alternatively, you can thaw them overnight in the refrigerator – just like a proper Sunday roast prep!
How do I prevent the shrimp from becoming rubbery when I cook them?
Overcooked shrimp are indeed a culinary tragedy! The key is to cook them just until they turn pink and opaque. This usually takes about 2-3 minutes per side, depending on their size. Don't be tempted to cook them longer, or they'll lose their tenderness. Think "just right," like Goldilocks' porridge.
I'm not a fan of wine. Can I substitute something else in the sauce?
No worries, you can definitely skip the wine! Chicken broth or vegetable broth works great as a substitute. It will still add depth of flavor to the sauce. You might want to add an extra squeeze of lemon juice to brighten it up, just as you would if using wine. It's all about that zesty "pucker up" flavour!
How long does the Garlic Butter Shrimp Scampi last in the fridge, and how do I reheat it?
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm it in a skillet over medium-low heat. You might need to add a splash of water or broth to prevent the pasta from drying out. Microwave is also an option, but can make pasta a bit rubbery, so do it in short bursts. It's still a tasty "bubble and squeak" for lunch the next day!
What are some variations to these shrimp dinner ideas to make it a healthier meal?
You can make this dish healthier by using whole wheat pasta or zucchini noodles for a lower-carb option. Substitute olive oil for some or all of the butter to reduce saturated fat, and load up on the veggies! Serve with a side of steamed broccoli or a mixed green salad to boost the nutritional content. Always remember that a balanced plate is the key to eating like a champion!