Melted Butter Chocolate Chip Cookies Chewy Perfection

Q: Is it necessary to chill the dough for this chocolate chip cookie recipe with melted butter?

While not strictly *necessary*, chilling the dough is highly recommended. Chilling allows the butter to solidify, which helps prevent excessive spreading during baking, leading to thicker, chewier cookies. It also enhances the flavor as the ingredients meld together. Even 30 minutes in the fridge will make a noticeable difference – think of it as a little spa day for your cookie dough!

Chewy Melted Butter Chocolate Chip Cookie Recipe With

By Sally ThompsonAugust 31, 2025

5.00 (1 Ratings)

Table of Contents

Recipe Introduction

Craving Chewy?

Ever just needed a proper chewy chocolate chip cookie ? Honestly, me too! This chocolate chip cookie recipe with melted butter is my go-to.

These cookies are soft, chewy, and packed with chocolate.

A Classic, Reimagined

This classic chocolate chip cookie recipe isn't just any recipe. It uses melted butter for a superb texture. Originating from a modern twist on an American staple, the recipe avoids all that creaming butter.

The whole process is very quick. Expect about 18 delicious cookies, perfect for sharing.

Chewy Goodness Delivered

Honestly, who doesn’t love a chocolate chip cookie that's soft and chewy? These best chocolate chip cookie are just that.

They’re perfect for any occasion. This soft chocolate chip cookie recipe is all about that delightful texture. The use of melted butter makes them especially amazing.

Are you ready to move on the the ingredients for this Easy Chocolate Chip Cookies Recipe?

Alright, let's dive into what you'll need to bake these amazing Chewy Chocolate Chip Cookies. This chocolate chip cookie recipe with melted butter is so easy! Honestly, it's almost foolproof.

I even managed it after a particularly rough day.

Ingredients & Equipment

So, let's gather your supplies. These Melted butter chocolate chip cookies are about to blow your mind!

Main Ingredients Breakdown

Here's what you will need.

Melted Unsalted Butter: 1 cup ( 226g / 8 oz ). Go for European style butter if you can. It will bring a richer flavor.
Light Brown Sugar: ¾ cup ( 150g / 5.3 oz ), packed. This adds a caramel like chew.
Granulated Sugar: ¼ cup ( 50g / 1.8 oz ). Balances the sweetness.
Large Eggs: 2. Free range if you got 'em.
Vanilla Extract: 1 tablespoon. Pure vanilla extract is always best .
All-Purpose Flour: 2 ¼ cups ( 281g / 9.9 oz ). Don't pack it!
Baking Soda: 1 teaspoon. Helps with the rise.
Salt: ½ teaspoon. Enhances the sweetness!
Semi Sweet Chocolate Chips: 1 ½ cups ( 255g / 9 oz ). Use good quality chocolate!
Optional: Flaky sea salt. Maldon is great!

Seasoning Notes

These easy chocolate chip cookies rely on some classic flavors. Vanilla extract is a must . Don't skip the salt! It balances everything.

Spice wise, a pinch of cinnamon could be amazing . You can use Almond extract for a different profile. Use half the amount (½ tbsp).

Equipment Needed

Don't worry, you don't need fancy gear for these Homemade chocolate chip cookies .

Large mixing bowl.
Whisk.
Rubber spatula.
Measuring cups and spoons.
Baking sheets.
Parchment paper or silicone baking mats.
Wire rack.

Honestly, I’ve used a fork instead of a whisk before. It worked fine. Just don't tell anyone! Enjoy these incredibly delicious Chewy Chocolate Chip Cookies.

These Classic chocolate chip cookie recipe are so easy to make!

The Secret Weapon: Melted Butter Cooking Method

Alright, let's talk melted butter ! Honestly, this is a game changer for chocolate chip recipes . Forget creaming butter and sugar for ages.

We're going straight in with melted butter. I know what you're thinking: "Is this some kind of madness?" Trust me, it works.

Prep Like a Pro

First, get your mise en place sorted. That just means having all your ingredients measured and ready. It makes things way smoother.

Next, melt 1 cup of butter and let it cool slightly. It needs to be liquid but not scorching. This is the start of your delicious chewy chocolate chip cookies .

I often get distracted by TV shows. Don't do that, or you will burn your butter.

The step-by-step Tango

Whisk the slightly cooled melted butter, ¾ cup of brown sugar, and ¼ cup of granulated sugar.
Whisk in 2 large eggs one at a time.
Add 1 tablespoon of vanilla extract. Mix well.
In a separate bowl, whisk 2 ¼ cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
Gradually add the dry ingredients to the wet, mixing until just combined. Avoid overmixing!
Fold in 1 ½ cups of chocolate chips.
Chill dough. It is optional!
Bake at 375° F ( 190° C) for 10- 12 minutes.

Ace It Like a Chef

Pro Tip 1 : Chilling the dough is optional, but it helps with the texture. Even 30 minutes makes a difference.

Pro Tip 2 : Slightly underbake these homemade chocolate chip cookies . It is important for Chewy Cookie . You want the edges golden, but the center should still look a bit soft.

They'll firm up as they cool.

The Big Finish

This method delivers the best chocolate chip cookie texture ever: chewy, slightly fudgy, and totally addictive. The perfect easy chocolate chip cookies , ready in less than an hour! Enjoy my friend.

Alright, let's talk about how to take these amazing Melted Butter Chocolate Chip Cookies to the next level. This chocolate chip cookie recipe with melted butter is already pretty fantastic, but these notes will help you personalize it.

You know?

Recipe Notes

This chocolate chip cookie recipe with melted butter is a game changer. Let's make them perfect .

Serving Suggestions

Imagine presenting these chewy chocolate chip cookies like a pro. For plating, think about a rustic wooden board. Arrange the homemade chocolate chip cookies casually.

Sprinkle with a little extra flaky sea salt. Honestly, it makes a difference. For drinks? A tall glass of cold milk is classic.

Coffee or tea works too. These are the best chocolate chip cookie , right?

Storage Tips

Got leftovers? Seriously? Store these easy chocolate chip cookies in an airtight container. They'll stay soft for about 3 days.

Want to keep them longer? Freeze them! Place cooled cookies in a freezer bag. They'll last up to 2 months.

To reheat, pop them in the oven at 300° F ( 150° C) for a few minutes. It's like they are fresh baked.

Variations

Want to mix things up? Try a dietary twist! For a gluten-free version, use a 1:1 gluten-free flour blend. Watch out : Baking times may vary! In autumn, swap some chocolate chips for chopped walnuts.

You get seasonal chocolate chip recipes ! So easy.

Nutrition Basics

Let's be real: These are soft chocolate chip cookie recipe , not health food. But, they're good for the soul.

Each cookie has about 180 calories. They contain protein, fat, carbohydrates, and sugar. The classic chocolate chip cookie recipe offers a little boost in energy and mood.

Every now and then? It's okay to indulge!

These cookies are amazing. This chocolate chip cookie recipe easy will definitely impress.

Frequently Asked Questions

Why did my chocolate chip cookies spread too thin?

Ah, the dreaded cookie spread! Several factors can cause this. Make sure your butter wasn't too hot when you mixed it, and chilling the dough is a game changer - even 30 minutes makes a difference. Also, avoid overmixing, and ensure your oven temperature is accurate. Using parchment paper also helps prevent spreading.

Can I make this chocolate chip cookie recipe with different types of chocolate?

Absolutely! Feel free to experiment with milk chocolate, dark chocolate, white chocolate, or even a mix. Chop up a chocolate bar for chunks, or use different sizes of chocolate chips for varied textures. Just keep the total amount of chocolate roughly the same (around 1 ½ cups) so the ratio stays balanced.

How do I store leftover chocolate chip cookies to keep them fresh?

To keep your cookies tasting their best, store them in an airtight container at room temperature. They'll stay soft and chewy for about 3-4 days. For longer storage, you can freeze them for up to 2 months.

Just make sure they're completely cooled before freezing, and thaw them at room temperature when you're ready to enjoy them perfect for when your mates come round!

Is it necessary to chill the dough for this chocolate chip cookie recipe with melted butter?

While not strictly necessary, chilling the dough is highly recommended. Chilling allows the butter to solidify, which helps prevent excessive spreading during baking, leading to thicker, chewier cookies. It also enhances the flavor as the ingredients meld together.

Even 30 minutes in the fridge will make a noticeable difference think of it as a little spa day for your cookie dough!

Can I add nuts or other mix-ins to this chocolate chip cookie recipe?

Of course! Feel free to get creative. Chopped walnuts, pecans, or macadamia nuts are classic additions. You could also add dried cranberries, raisins, or even a sprinkle of sea salt on top for a salty sweet twist. Just make sure to adjust the total amount of mix-ins so you don't overwhelm the dough.

What can I do to make sure my cookies are extra chewy like a shop bought version?

Besides using melted butter as the recipe suggests (which already makes them super chewy!), slightly underbaking the cookies is key. Remove them from the oven when the edges are golden brown and the centers are still slightly soft. They'll continue to set as they cool, resulting in a perfectly chewy texture.

Also, using brown sugar helps with moisture retention.