Spiced Pumpkin Pecan Loaf Autumn in Every Slice

My Spiced Pumpkin Bread Loaf Recipe Autumn Baking Bliss

By Sally ThompsonJuly 13, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever get that hankering for something autumnal? This pumpkin bread loaf is the answer. It's warmly spiced and utterly delicious. Honestly, you'll be making it all season.

Brief Overview

This recipe is a classic American bake. It's been enjoyed for generations. It's simple enough for beginners. Prep takes only 20 minutes, baking about an hour.

This recipe makes one loaf, perfect for sharing.

Main Benefits

Pumpkin is packed with Vitamin A, good for your eyes. This loaf is comforting for those cosy autumn days. What makes this recipe special? It's so easy pumpkin bread with chocolate chips you will have this moist pumpkin chocolate chip bread loaf again and again.

Why You Need This Spiced Pumpkin Loaf Recipe in Your Life

Okay, so, full disclosure. I used to be terrified of baking. I thought it was all super precise and scientific.

Like, one wrong gram and BOOM. Disaster. But then I discovered homemade pumpkin bread . It was like a gateway drug to the world of baking.

look into Into the Delights of This Pumpkin Recipe Dessert

It's also the best way to use up that tin of pumpkin puree you bought ages ago. You know how it is.

You see a new recipe online. You buy all the ingredients. Then the pumpkin puree sits there. Judging you. Well, fear not.

This easy pumpkin bread with chocolate chips recipe is here to save the day. It is perfect for fall baking recipes .

This is the Best Pumpkin Bread Recipe , Period.

This isn't just any autumn bread recipes . This is a special pecan pumpkin bread . The warm spices, the nutty pecans.

It's like a hug in a slice. I remember once I tried to make it without pecans. My great aunt Gertie nearly had a conniption fit.

"What is pumpkin bread without nuts?" she exclaimed. I've never forgotten it. Now, I always make it with pecans.

Ready to give it a go? Let's gather those ingredients. You will be so pleased with this moist pumpkin chocolate chip bread .

Ingredients & Equipment: Let's Get This Bake On!

Right then, let's talk ingredients for this scrumptious pumpkin bread loaf . It's easier than finding a decent parking spot on a Saturday, honestly.

I'll never understand people who can't park correctly. Anyway! First, you have to get your stuff in order.

Main Ingredients: The Stars of the Show

Here's what you'll need for this spiced pumpkin loaf recipe , measurements spot on so keep in mind!

Pumpkin Puree: 1 cup (240ml) . Make sure it's puree , not pumpkin pie filling. Quality matters here and it needs to be fresh, not some old stock lying in the back of the cupboard!
Vegetable Oil: 1/2 cup (120ml) .
Eggs: 2 large ones. Free range if you're feeling fancy! I like to.
Vanilla Extract: 1 teaspoon (5ml) .
Granulated Sugar: 1/2 cup (100g) .
Brown Sugar: 1/2 cup (110g) , packed down. Brown sugar adds moisture, so don't skip it!.

Dry ingredients time! This is for our pumpkin chocolate chip bread !

All-Purpose Flour: 1 3/4 cups (210g) .
Baking Soda: 1 teaspoon (5ml) .
Baking Powder: 1/2 teaspoon (2.5ml) .
Ground Cinnamon: 1 teaspoon (5ml) .
Ground Nutmeg: 1/2 teaspoon (2.5ml) .
Ground Cloves: 1/4 teaspoon (1.25ml) .
Salt: 1/4 teaspoon (1.5g) .
Chopped Pecans: 1/2 cup (50g) , toasted (optional, but recommended!). Toasted pecans are just the best. It's like Autumn dancing on your tongue!.

Seasoning Notes: Spice It Up!

For an easy pumpkin bread with chocolate chips , the spices are key. Cinnamon, nutmeg, and cloves are a classic combo.

You can also add a pinch of ginger for extra warmth, like in my grandmum's homemade pumpkin bread . I've sometimes added a cheeky bit of mixed spice, don't tell anyone!.

If you're out of cloves, a tiny bit more nutmeg and cinnamon will do. If you want to transform it into Pumpkin Chocolate Chip Bread , just throw in your favorite chocolate chips.

Equipment Needed: Keep It Simple

You don't need a ton of fancy kit for autumn bread recipes . Here's the basics:

9x5 inch Loaf Pan . This is crucial, unless you want pumpkin bread loaf pancakes, which I've actually tried once!.
Mixing Bowls.
Whisk.
Rubber Spatula.
Measuring Cups & Spoons.
Oven Thermometer (optional, but helpful).
Toothpick or Cake Tester. If you don't have a cake tester, try a spaghetti stick!.

That’s it! Nothing too scary, eh? Now, let's get baking this moist pumpkin chocolate chip bread ! It's perfect for fall baking recipes !.

Honestly, this best pumpkin bread recipe has been a hit every single time I've made it.

Alright, let’s get down to baking a scrumptious pumpkin bread loaf ! Honestly, is there anything that screams Autumn more than a warm slice of spiced pumpkin bread? It is one of my favorite fall baking recipes .

This recipe is so simple, even your nan could nail it!

Baking Time: Spiced Pumpkin Bread Loaf

This spiced pumpkin loaf recipe makes a homemade pumpkin bread that's proper lush. Forget those dry, crumbly loaves. We're going for moist and delicious, every single time.

Get ready for some serious autumn bread recipes !

Prep Steps: Sorted!

First, mise en place . Sounds fancy, right? It just means getting all your ingredients measured and ready. We need the wet stuff: pumpkin puree, oil, eggs, vanilla, sugar, and brown sugar.

And for the dry gang: flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Toast your pecans, roughly chopped.

Then, grease a 9x5 inch loaf pan.

Time saving tip: Get your little ones to help with the measuring. Keeps them busy, innit?

step-by-step: Easy Peasy!

Preheat your oven to 350° F ( 175° C) .
Whisk together all the wet ingredients in a large bowl.
In a separate bowl, whisk together all the dry ingredients.
Gradually add the dry ingredients to the wet, mixing until just combined. No overmixing, mind you!
Gently fold in the pecans.
Pour the batter into the loaf pan.
Bake for 50- 60 minutes . A toothpick inserted in the center should come out clean.
Cool in the pan for ten minutes, then transfer to a wire rack.

Visual Cue: The top should be golden brown and spring back slightly when touched.

Pro Tips: Become a Star Baker

My secret for a moist pumpkin chocolate chip bread ? Don't skimp on the oil. It keeps everything lovely and moist.

Seriously this Easy Pumpkin Bread With Chocolate Chips will be awesome. Want to take your pumpkin bread to the next level? Try toasting those pecans before you chop them.

It really brings out the nutty flavour!

Common mistake: Overmixing the batter leads to a tough loaf. Gently combine until just mixed.

And there you have it. A moist pumpkin chocolate chip bread that's perfect for autumn. Serve it warm with a cuppa, and you’ll be sorted.

Honestly, this pecan pumpkin bread is one of the best pumpkin bread recipe around. This is one of the best Pumpkin Recipes Dessert ever!

Recipe Notes for the Best Pumpkin Bread Recipe

Right then, let's have a chinwag about some things to keep in mind when baking this absolutely banging pumpkin bread loaf .

Honestly, these are the bits I wish I knew before I started baking years ago. They would have saved me some right howlers!

Serving Suggestions: Make it Look Swanky

Plating and presentation ideas : Listen, nobody wants a sad-looking slice. For a truly stunning presentation, dust your slices with icing sugar and serve them on a nice plate.

Try adding a swirl of cream cheese frosting. You know, like they do on "Bake Off"?

Complementary sides or beverages : Pair this spiced pumpkin loaf recipe with a warming cuppa, like a chai latte. It complements the spices perfectly! Or, if you're feeling fancy, a cheeky glass of dessert wine never hurt anyone!

Storage Tips: Keep It Fresh!

Refrigeration guidelines : Once your homemade pumpkin bread is completely cool, wrap it tightly in cling film or pop it in an airtight container.

It will keep in the fridge for up to four days.

Freezing options : Want to make it ahead of time? No worries! You can freeze the pumpkin bread loaf for up to three months.

Just wrap it well in cling film, then foil, and pop it in the freezer.

Reheating instructions : To reheat, simply thaw it overnight in the fridge. A quick zap in the microwave or a gentle warm-up in the oven will bring it back to life.

Variations: Get Creative!

Dietary Adaptations : Fancy a gluten-free pumpkin bread ? Just swap the regular flour for a 1:1 gluten-free blend. And for a lower fat version, try swapping half of the oil for unsweetened applesauce.

Seasonal ingredient swaps : You can easily adapt this depending on what's in season! Try adding chopped apple for autumn bread recipes or even some cranberries for a festive twist.

For those seeking Pecan Pumpkin Bread , swap some of the all purpose flower with almond flower.

Nutrition Basics: A Little Treat, Not a Marathon Meal!

Simplified nutrition information : One slice of this easy pumpkin bread with chocolate chips (if you add them, of course!) is about 220 calories. That's a decent treat for the soul.

Key health benefits : Pumpkin is packed with Vitamin A. So you're basically being healthy...ish! It's one of those pumpkin recipes dessert that doesn't make you feel too guilty.

So there you have it! A few extra tips and tricks to make sure your moist pumpkin chocolate chip bread is a triumph.

Get baking those fall baking recipes and enjoy! You've got this!

Frequently Asked Questions

My pumpkin bread loaf is always dry. What am I doing wrong?

A dry pumpkin bread loaf is a right bother, isn't it? The most common culprit is overbaking. Start checking for doneness a few minutes before the recipe suggests using a toothpick. You want a few moist crumbs clinging to it, not a completely clean pick.

Also, make sure you're measuring your flour correctly; too much flour will lead to a drier loaf. Spooning and leveling is the way to go!

Can I freeze my pumpkin bread loaf? I'd love to make it ahead.

Absolutely! Freezing is a brilliant idea, especially if you're planning ahead for a Bank Holiday tea. Let the pumpkin bread loaf cool completely, then wrap it tightly in plastic wrap, followed by a layer of foil or place it in a freezer bag. It will keep in the freezer for up to 3 months.

Thaw it overnight in the refrigerator before slicing and serving.

What can I add to my pumpkin bread loaf to make it even better?

Oh, the possibilities are endless, innit? For a start, try adding chocolate chips for a classic twist or a swirl of cream cheese for a decadent treat. A sprinkle of streusel topping before baking adds a lovely crunch.

You could also experiment with different spices, like cardamom or ginger, to give it a unique flavour profile.

How do I store my pumpkin bread loaf so it stays nice and moist?

The best way to keep your pumpkin bread loaf moist is to store it at room temperature in an airtight container or wrapped tightly in plastic wrap. If you want to keep it for longer than a few days, pop it in the fridge.

This will keep it fresh, but it might dry out a little, so consider wrapping it extra well or enjoying it toasted.

Can I make this pumpkin bread loaf recipe into muffins instead?

You certainly can! Reduce the baking time significantly; start checking for doneness around 18-22 minutes, or until a toothpick inserted into the center comes out clean. This is a great way to have portion controlled treats ready to go for your next elevenses. Just remember muffin tins need a good greasing or liners.

I don't have pecans. What else can I use in my pumpkin bread loaf?

No pecans? No worries! Walnuts make a great substitute, offering a similar nutty flavour and texture. You could also use chopped almonds, hazelnuts, or even pepitas (pumpkin seeds) for a different twist. Or you could simply leave them out altogether, it will still taste delicious.