Classic Glazed Yeast Donuts: The Baker's Dozen Delight

Get Ready to Make the Best Donuts Recipe

Ever had one of those days? i'm talking craving something seriously comforting? honestly, for me, nothing beats a yeast donut recipe , especially one with that classic glaze.

This recipe will give you golden, delicious donuts!

Doughnut Dreams: More Than Just a Treat

These aren't just any donuts. originating from the simple desire for a sweet treat, homemade doughnuts have become a cultural icon, especially here.

This recipe falls into the medium category. prep takes about 30 minutes with 2 hours of proving time. cooking needs about 15– 20 minutes.

This homemade donut recipe makes about 12–13 donuts. i made these with my sister for the first time and we ended up laughing for two hours!

Why This Yeast Donut Recipe Is Simply the Best

This doughnut recipe easy is special. it delivers that nostalgic flavor. the light and airy texture make you think of the best glazed donuts recipe .

Plus, you get the satisfaction of making homemade doughnuts from scratch. these are not too sweet. perfect for sharing with your family, or a cheeky weekend brunch!

Time to talk ingredients! you will need milk, yeast, sugar, salt, eggs, butter, flour, and vegetable oil to fry. for the glaze, we need confectioners' sugar, milk, vanilla extract, and a pinch of salt.

Let's make some easy yeast donuts .

Classic Glazed Yeast Donuts: The Baker's Dozen Delight Recipe Card

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Preparation time:02 Hrs 30 Mins

Cooking time:20 Mins

Servings:12-13 Donuts

Ingredients:

• 1 cup (240ml) whole milk, warmed to 110-115°F (43-46°C)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/2 cup (100g) granulated sugar
• 1 teaspoon salt
• 2 large eggs, lightly beaten
• 1/4 cup (57g) unsalted butter, melted and cooled slightly
• 4 cups (500g) all-purpose flour, plus more for dusting
• Vegetable oil, for frying (approximately 6-8 cups)
• 4 cups (480g) confectioners' sugar, sifted
• 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Combine warm milk, yeast, and a teaspoon of sugar. Let stand until foamy (5-10 minutes).
• In a large bowl or stand mixer, whisk together the remaining sugar, salt, eggs, and melted butter.
• Add the yeast mixture to the wet ingredients. Gradually add the flour, mixing until a shaggy dough forms.
• Knead the dough on a lightly floured surface or in a stand mixer with a dough hook for 5-7 minutes, until smooth and elastic.
• Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place until doubled in size (approximately 1-1.5 hours).
• Gently punch down the dough to release air. Roll out the dough to 1/2-inch thickness on a lightly floured surface.
• Use a donut cutter or cookie cutters to cut out donut shapes. Place donuts on a baking sheet lined with parchment paper.
• Cover the donuts loosely and let rise again until puffy (30-45 minutes).
• Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
• Carefully lower donuts into the hot oil, frying for 1-2 minutes per side, until golden brown.
• Remove donuts from the oil and place them on a wire rack to drain excess oil.
• Whisk together the confectioners' sugar, milk, vanilla extract, and salt until smooth. Warm slightly, if desired, for a smoother glaze.
• Dip warm donuts into the glaze, allowing excess to drip off. Place glazed donuts back on the wire rack to set.
• Serve immediately and prepare for compliments!

Nutrition Facts

Calories:250-300 calories

Fat:12g

Fiber:1g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment for The Baker's Dozen Delight

Alright, so you wanna bake the best donuts recipe ever? awesome! let's talk about what you'll need. don't worry; it's not rocket science.

First, some quality ingredients are essential for this homemade doughnuts recipe! also, correct equipment is very important.

Main Ingredients: Dough Time!

• Warm Milk: 1 cup (240ml) . Aim for 110- 115° F (43- 46° C) . Too hot, and you'll kill the yeast!
• Active Dry Yeast: 2 1/4 teaspoons (one packet) . This is where the magic happens.
• Granulated Sugar: 1/2 cup (100g) . Sweetness is key.
• Salt: 1 teaspoon . Yep, even sweet stuff needs salt.
• Large Eggs: 2 , lightly beaten. Happy eggs, happy donuts!
• Unsalted Butter: 1/4 cup (57g) , melted and cooled. Don't burn it.
• All-Purpose Flour: 4 cups (500g) , plus extra for dusting. Bread flour can be used, too!
• Vegetable Oil: About 6-8 cups for frying. Don't skimp!

Quality indicators? For me, with milk, fresh is best. But honestly, milk is milk. The butter? Go for something you like the taste of, it will make all the difference

Sweet Like Sugar Glaze Ingredients

• Confectioners' Sugar: 4 cups (480g) , sifted. Trust me, sift it.
• Milk: 1/2 cup (120ml) . Same as before, fresh is great.
• Vanilla Extract: 1 teaspoon . Adds that je ne sais quoi .
• Pinch of Salt. Balance, baby!

Seasoning Notes for the Doughnut Recipe Easy

For seasoning, remember salt and sweetness must balance . i like to add a pinch of cinnamon to the dough! it adds a lovely warmth, especially if you are using this glazed donuts recipe for autumn time.

• Flavor Enhancers : Vanilla extract in the glaze is a must.
• Substitutions : Almond extract? Oh my gosh, yes! For extra flavor.

Equipment Needed to Bake a Fluffy Donuts Recipe

• Mixing Bowls: Big ones. Or a stand mixer.
• Measuring Tools: Cups and spoons, duh.
• Thermometer: For the milk and oil.
• Rolling Pin: To roll out the dough.
• Donut Cutters: 2.5-3 inches . Cookie cutters work in a pinch.
• Heavy Pot: For frying. A deep fryer is fab if you have one.
• Slotted Spoon: To fish out the donuts.
• Wire Rack: For cooling.

I found that a large, heavy-bottomed pot is your best mate, and if you haven't got donut cutters (i didn't for ages), a mug and a shot glass will do the trick to make that classic donut shape.

Easy peasy! this yeast donut recipe is great and these homemade donuts recipe will make you the star of any brunch.

These are simply the best donuts recipe ever.

Alright, let's dive into making some seriously good donuts. i mean, who doesn't love a yeast donut recipe ? honestly, the smell alone is worth the effort.

Let's get this show on the road.

The Secret Art of Yeast Donuts

Let's talk doughnuts recipe easy . this isn't a sprint; it's a marathon, a delicious, doughy marathon. the goal? pillowy, golden-brown perfection .

Seriously, homemade is always better. so, ditch the shop-bought stuff. let’s make some homemade doughnuts you will never forget.

Prep Like a Pro

First, mise en place , people! get everything measured out. warm that milk to 110- 115° f (43- 46° c) .

This is crucial for happy yeast. melt the butter and let it cool slightly. it is also important to sift your flour, and grab a good donut cutter.

Organisation is your best friend here. i learnt this the hard way – trust me, no one wants a frantic flour-dredging session mid-dough.

Step-by-Step to Donut Heaven

1. Wake up the Yeast: Combine the warm milk, yeast, and a teaspoon of sugar. Wait 5- 10 minutes for it to get foamy. This confirms the yeast is alive.
2. Mix the Wet Stuff: In a large bowl, whisk together the remaining sugar, salt, eggs, and melted butter.
3. Combine: Add the yeast mix to the wet ingredients. Gradually add the flour until a shaggy dough forms.
4. Knead: Knead for 5- 7 minutes until smooth and elastic. It is important to add dough to a greased bowl, turning to coat.
5. First Rise: Let it rise in a warm place for 1-1. 5 hours . You’ll know it’s ready when it doubles.
6. Roll and Cut: Punch down, roll to ½ inch thick, and cut out those donut shapes.
7. Second Rise: Place donuts on a baking sheet. Let rise again for 30- 45 minutes . This makes them fluffy donuts recipe .
8. Fry Time: Heat vegetable oil to 350° F ( 175° C) . Fry for 1- 2 minutes per side until golden brown.

Doughnut Know These Pro Tips?

Want to take your homemade doughnut recipe to the next level? here is the key: consistent oil temperature is key.

Too hot, and you get burnt outsides and raw insides. too cold, and you get greasy doughnuts.

Common mistake alert: over-kneading! it leads to tough donuts. aim for smooth and elastic, not a rubber band. for that perfect shine, warm the donut glaze recipe slightly before dipping.

You will get a smoother finish this way. this really makes for the best donuts recipe ever, i promise! now, go ahead and create that glazed donuts recipe to taste and remember: enjoy every single bite!

Alright, let's talk donut deets! you've got the yeast donut recipe , now how do we really make it sing? honestly, these are the kinda things i wish i knew when i started my homemade doughnut recipe journey.

I nearly set my kitchen on fire once – don't ask!

Recipe Notes

Here's the lowdown to really nail those homemade donuts recipe .

Serving Suggestions: Fancy Pants Edition

Okay, plating. You know presentation counts! Don't just chuck 'em on a plate, like what I did with my first batch - disaster.

Pile high for a doughnut recipe easy look. Drizzle extra glaze. Think fancy! Or, pop a single glazed donuts recipe on a small plate with a coffee for a more minimalist vibe.

• Pro Tip: Try pairing your fluffy donuts recipe with a cheeky latte, or some berries if you feeling healthy. It’s all about that balance!

Storage Tips: Donut Emergency Plan

Right, storage. Fresh is best, always , but let's be realistic. Who eats a baker's dozen of homemade doughnuts in one sitting?

• Fridge: Airtight container. Few days max.
• Freezer: Wrap individually in cling film, then bag 'em. Reheat? Microwave. Trust me, it works . It is not gonna taste like a fresh easy yeast donuts , but still great!

Variations: Making it Your Own

Let's get creative! Gotta cater for everyone, you know?

• Dairy-Free: Swap milk for almond milk. Butter for coconut oil. Boom.
• Seasonal: Use pumpkin spice in autumn. Lemon zest in summer. Get funky!

These variations make it your best best donuts recipe . Also, you can prepare delicious cake donuts recipe using the oven, instead of the fry process.

Nutrition Basics: The Good(ish) Stuff

Okay, I ain't gonna lie, donuts aren't exactly health food. A Donut glaze recipe is full of sugar! But hey, everything in moderation, right?

I'm guessing one of these bad boys is around 250-300 calories. good news? little bit of protein. bad news? plenty of sugar.

Listen up! i’ve been known to sneak a homemade doughnut recipe or two...or three...so no judgements here.

Honestly, making these glazed donuts recipe is so rewarding. Don’t be scared to give it a whirl. Mess-ups are part of the fun. Now go make some doughnut recipe easy donuts!