Peachy Keen Cinnamon Crumble Bars

These * Peach crumble bars * are the bee's knees! Juicy peach filling and a cinnamon crumble make them perfect for summer. An Easy peach bar recipe everyone will love!

Recipe Introduction

Quick Hook

Ever get that craving for something summery and comforting? Honestly, these Peach crumble bars are the answer! They’re bursting with juicy peach flavour and have that classic crumble topping we all adore.

Brief Overview

Peach crumble? been around for yonks! it's a proper british pud. but in bar form? that’s just clever. this easy peach bar recipe takes about an hour, tops.

Makes a tray big enough for sharing (if you want to!).

Main Benefits

Stone fruit crumble bars are packed with fruit. that’s gotta be good for you, right? they're the perfect treat for a sunny afternoon cuppa.

Honestly, what makes these homemade peach crumble bars special is that they’re dead easy and utterly delicious.

Looking for something a bit special? These fruity crumble slice are absolutely lovely. They are the best Peach dessert bars for a gathering.

Getting Ready

Right, let's dive into the ingredients for these cinnamon peach dessert . trust me, you probably have most of them already.

It's all pretty basic stuff, so don't panic! we're aiming for a simple peach squares recipe .

Ingredients & Equipment for Seriously Scrumptious Peach Crumble Bars

Right, let's talk ingredients for these blooming lovely peach crumble bars . this summer crumble recipe is easier than you think! trust me, even i can manage it, and that's saying something.

We're aiming for a cinnamon peach dessert that screams "bake me again!" so, grab your apron, and let's get to it!

Main Ingredients: The Starry Line-Up

Alright, here is what you need, no cutting corners alright?

• Crust & Crumble:
  • All-purpose flour: 2 cups (250g) . Look for unbleached.
  • Granulated sugar: 1 cup (200g) . Any brand will do, love.
  • Baking powder: ½ teaspoon (2.5g) . Freshness matters!
  • Salt: ¼ teaspoon (1.25g) .
  • Unsalted butter: 1 cup (226g) , very cold. This is vital for that crumble, right? High-fat European-style butter is top notch.
  • Large egg: 1 . Free-range if you're feeling fancy.
• Peach Filling:
  • Fresh peaches: 4 cups (about 600g) , sliced. Clingstone or freestone, use what looks ripe.
  • Lemon juice: 1 tablespoon (15ml) . Keeps those peaches from browning, yeah?
  • Light brown sugar: ½ cup (100g) , packed. Adds a lovely caramel note.
  • Ground cinnamon: ½ teaspoon (2.5g) .
  • Ground nutmeg: ¼ teaspoon (1.25g) . Adds that warm hug, I swear!
  • Cornstarch: 2 teaspoons (6g) . Thickens the filling.

For your peaches, look for ones that are fragrant and give a little when you squeeze them. too hard, and they're not ripe; too soft, and they're mush.

That will make some incredible peach dessert bars , trust me.

Seasoning Notes: Spice it Up!

This easy peach bar recipe is all about that sweet and spicy vibe.

• Cinnamon and nutmeg are the classic combo for peaches. They're a match made in heaven, honestly.
• A tiny pinch of ground ginger can add a surprising kick.
• No nutmeg? Allspice works in a pinch, but honestly, just go get some nutmeg. It is not the same, right?
• Vanilla extract is fine, but I recommend getting yourself some vanilla paste.

This homemade peach crumble isn't just about peaches. It's about flavour , darling.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to make these peach bar with crumble topping .

• 9x13 inch baking pan. Essential.
• Mixing bowls (a couple of different sizes).
• Pastry cutter or fork. For making the crumble – your fingers work too!
• Rubber spatula or wooden spoon.
• Measuring cups and spoons. Obvs.
• Parchment paper (optional). Makes removing the bars easier, and less washing up.

Got all that? Good! Let's get to baking these glorious fruity crumble slice , perfect for a baked peach treats .

Right, lets get our bake on! have you ever bitten into something and thought "omg, this is summer ?" well, get ready, 'cause these peach crumble bars are about to do just that.

Prep Like a Pro, Cook Like a Boss

Listen, mise en place isn't just a fancy term. it's your secret weapon! get everything prepped: peaches sliced, ingredients measured.

It'll save you a heap of time. honestly, i sometimes forget and end up scrambling. don't be me!

Organisation tip: lay everything out on your counter in order of use. time-saver guaranteed! speaking of saving yourself, preheating your oven to 375° f ( 190° c) now is a big brain move.

You're already on your way to making a great peach dessert bars .

Peachy Keen Steps

1. Mix the dry stuff! In a bowl, whisk together 2 cups flour, 1 cup sugar, ½ tsp baking powder, and ¼ tsp salt. Honestly, you can be a bit rough, it's just flour!
2. Butter up! Cut in 1 cup cold butter until crumbly. I like using a pastry cutter. Honestly, my nan had one that looked like it was from the 1800s, and I felt I was back in time.
3. Egg-cellent addition! Mix in 1 large egg. Divide this mixture in half. This is where the magic starts for our wonderful Summer Crumble Recipe .
4. Press the base! Press half the flour mix into a greased 9x13 inch pan. This makes your crust.
5. Peach it up! Toss 4 cups sliced peaches with 1 tbsp lemon juice, ½ cup brown sugar, ½ tsp cinnamon, ¼ tsp nutmeg, and 2 tsp cornstarch. This is where the Cinnamon Peach Dessert comes to life!
6. Assemble! Spread peaches over the crust. Crumble the rest of the flour mixture on top.
7. Bake it! Bake for 45 minutes , until golden and bubbly. That scent means your Peach Squares Recipe will be ready soon.

Pro Baker Secrets

Want a shortcut? Use a food processor to make the crust. Just pulse until crumbly. Easy peasy!

Common mistake? Overmixing the crust makes it tough. Don't do it!

You can totally make the crust ahead of time and chill it. Big time saver! Also, using lemon juice on the Stone Fruit Crumble Bars prevents browning, so it's a win win! Plus, if you are not sure what peaches to use, an important ingredient for this Easy Peach Bar Recipe , feel free to use tinned ones (but make sure they are of good quality!)

So there you have it! these bars are an easy way to make a homemade peach crumble and you are sure to impress the crowd.

Whether you call it a peach bar with crumble topping or a fruity crumble slice , everyone will love them! enjoy making these baked peach treats , now, go forth and bake!

Alright, let's dive into the recipe notes for these amazing Peach crumble bars ! We're gonna cover serving ideas, storage, variations, and a little bit of nutrition. You know, the important stuff.

Recipe Notes for Peachy Keen Cinnamon Crumble Bars

Honestly, making these peach dessert bars is pretty straightforward. but there are always little things that can take them from good to oh my gosh! amazing.

So, let's chat about some tips and tricks, yeah?

Serving Suggestions: Level Up Your Peach Game

How you serve a summer crumble recipe can make all the difference. first off, think presentation. a little dusting of icing sugar? classy! for plating, i reckon warm bars with a scoop of vanilla ice cream is unbeatable.

Proper comfort food, innit? or, for a lighter vibe, pair them with a glass of chilled lemonade or iced tea.

Picture it: a sunny afternoon, fruity crumble slice , and good company. complementary sides? a dollop of lightly sweetened whipped cream never hurt anyone.

Storage Tips: Keepin' it Fresh

Right then, got leftovers? probably not, but just in case! for refrigeration, store your peach squares recipe in an airtight container for up to 3 days.

Nobody wants soggy bars! fancy planning ahead? these baked peach treats freeze beautifully. wrap them individually or in a freezer-safe container for up to 2 months.

When reheating, pop them in a moderate oven (about 175° c/ 350° f) for 10- 15 minutes, or until warmed through.

Microwaving works too, but they might lose a bit of that lovely crumble texture. easy peach bar recipe sorted!

Variations: Mix it Up!

Sometimes you fancy a change, right? for a dietary adaptation, you could easily swap out regular flour for a gluten-free blend.

Just make sure it’s a good one, that bakes well. for seasonal ingredient swaps, think about other stone fruit crumble bars .

Plums, nectarines, or even a mix of berries work wonders. i once made them with blackberries, it was a game changer! you can definitely swap white sugar with maple syrup.

This homemade peach crumble can be as creative as you like!

Nutrition Basics: Goodness in Every Bite

Okay, let's keep it real. this is dessert. but it’s dessert with fruit, so we can pretend it’s healthy-ish, yeah? roughly, each bar packs around 300 calories.

But it's not all bad news! the peaches give you a dose of vitamins and fibre. plus, that cinnamon peach dessert offers anti-inflammatory benefits.

So, enjoy your peach bar with crumble topping in moderation. key health benefits? happiness! and that's priceless. this cinnamon peach dessert is not only delicious but can also be a part of a balanced diet.

So there you have it! all the inside scoops on these fantastic peach crumble bars . now go forth and bake! don't be afraid to experiment and make them your own.

Happy baking, love!

Frequently Asked Questions

Can I use frozen peaches for these Peach crumble bars?

Absolutely! Frozen peaches work a treat in these bars, especially when fresh peaches aren't in season. Just make sure to thaw them completely and drain off any excess liquid before adding them to the filling. You might need to add a tad more cornstarch (cornflour for my UK friends!) to compensate for the extra moisture.

How do I store my Peach crumble bars to keep them fresh?

To keep these Peachy Keen Cinnamon Crumble Bars in tip-top shape, store them in an airtight container at room temperature for up to 3 days. If you want to extend their life, pop them in the fridge for up to a week. They are also great warmed up, especially with a scoop of ice cream like you'd get at the seaside!

My crumble topping is too dry! What did I do wrong?

A dry crumble topping usually means there wasn't enough moisture or fat. Make sure your butter is very cold and cut into small cubes. If it's still too dry, try adding a tablespoon or two of ice water to the crumble mixture and gently mix it in. Think of it like making a scone - less is more!

Can I make these Peach crumble bars ahead of time?

You sure can! You can assemble the whole shebang (but don't bake it!) and keep it covered in the fridge for up to 24 hours. Just remember to add a few minutes to the baking time, since it will be starting from cold. Alternatively, you can bake the entire thing, let it cool, cut it, and then freeze individual bars for a grab-and-go treat. Wrap each bar individually to prevent freezer burn, mind!

Are there any variations I can make to these peach crumble bars?

Oh, you can go wild with variations! Try adding some chopped nuts (pecans or walnuts would be lovely) to the crumble topping for extra crunch. You could also swap out some of the peaches for other fruits like blueberries or raspberries. For a bit of a twist, consider adding a dash of almond extract to the peach filling. It's all cricket!

I'm watching my sugar intake. Can I reduce the sugar in these Peach crumble bars?

You can certainly tweak the sweetness! Try reducing the granulated sugar in the crust and crumble by a couple of tablespoons, and use slightly less brown sugar in the filling. You could also use a sugar substitute, keeping in mind that some might change the texture slightly. And remember, the natural sweetness of the peaches is a big player, so use ripe ones!

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