Silky Smooth Cream of Spinach Soup a Green Goddess in a Bowl
Recipe Introduction
Ever have one of those days where you just need a hug in a bowl? This cream of spinach soup is exactly that.
Honestly, it's the ultimate comfort food soup when you need something quick, easy, and packed with goodness.
Creamy Goodness Awaits: Your New Favourite Spinach Soup Recipe
This isn't just any spinach soup recipe ; this one's got a bit of history! Cream of spinach soup is said to have originated in France.
It has become popular all over the world. Our recipe is super easy. You'll need about 40 minutes from start to finish.
This recipe makes 4 servings. Perfect for a cozy night in or a light lunch.
Why You'll Absolutely Love This Healthy Soup Recipe
This healthy soup recipe is a winner. Spinach is packed with vitamins and minerals. This creamy vegetarian soup recipe feels indulgent but is surprisingly good for you! This soup recipe is extra special because of a hint of nutmeg in spinach soup .
It's subtle, but it adds a warmth. Honestly, you'll wonder why you never tried it before.
Ready to gather your ingredients for the best homemade spinach soup ever? Let's do it.
Ingredients & Equipment for the Best Cream of Spinach Soup
Alright, let’s get into what you'll need to create this amazing cream of spinach soup . It's easier than you think, I promise! We’re making some proper comfort food soup , like your nan used to make but maybe a bit healthier!
Main Ingredients
- Olive oil: 1 tablespoon (15ml) . Use good quality.
- Yellow onion: 1 medium , chopped (about 1 cup / 150g). Go for firm onions.
- Garlic: 2 cloves , minced. Fresh garlic is always best, yeah?
- Vegetable broth: 4 cups (950ml) . Chicken broth works too.
- Fresh spinach: 10 ounces (283g) , washed and chopped. Get the freshest spinach you can!
- Heavy cream: ½ cup (120ml) . Double cream if you're in the UK!
- Ground nutmeg: ¼ teaspoon . A little goes a long way!
- Salt and pepper: To taste. Season it right!
Seasoning Notes
The secret to a great vegetarian soup recipe is nailing the seasoning. We want the nutmeg in spinach soup to bring out the spinach’s earthy flavour.
Don't be shy with the salt and pepper either. A pinch of white pepper can add a subtle kick. If you are feeling brave you could even try ginger, but be very careful.
Equipment Needed
You don't need much for this easy soup recipes . A big pot, a blender, and you're basically set.
- Large pot or Dutch oven: For cooking the soup.
- Immersion blender: To make it smooth. A regular blender works, but be careful with hot liquid!
- Measuring cups and spoons: For obvious reasons.
- Cutting board and knife: To chop stuff.
My Experience and a quick tip
Honestly, I remember the first time I made homemade spinach soup . I was so worried about the spinach getting slimy.
But the trick is not to overcook it! Now, it is one of my go to winter soup recipes .
You want a healthy soup recipe , and this is it. I hope you love this spinach soup with cream as much as I do. Happy cooking, you amazing people!
Cooking Up a Dream: Cream of Spinach Soup
Right then, let's talk cream of spinach soup ! Honestly, is there anything more comforting on a chilly evening? This isn't just some boring green sludge.
It's like a hug in a bowl, a proper comfort food soup . It’s packed with goodness and ready in under an hour.
Plus, you can tell everyone you're eating your greens. Winning!
Prep Like a Pro: Mise en Place Magic
Before we get started, let's get organised. The French call it mise en place . I call it "avoiding kitchen chaos.
" Chop your 1 medium yellow onion, mince 2 cloves of garlic, and wash 10 ounces (283g) of spinach. This essential mise en place will save you heaps of time.
Now, don't forget to grab your 4 cups (950ml) of vegetable broth. Got it all? Good.
From Hob to Heaven: Cream of Spinach Soup in Seven Steps
Ready to cook? Here's the super easy process:
- Sauté the onion in 1 tablespoon (15ml) of olive oil until softened. It usually takes about 5 minutes .
- Add the garlic and cook for another minute. Smell that? Gorgeous.
- Chuck in the spinach and broth. Bring it to a simmer.
- Simmer gently for 15 minutes until the spinach is properly tender.
- Blend it all up using an immersion blender until smooth. Be careful with the hot liquid! If using a regular blender, do it in batches.
- Stir in ½ cup (120ml) of heavy cream and ¼ teaspoon of nutmeg. Season with salt and pepper. That nutmeg in spinach soup is key!
- Heat it through on low. Don't boil it, or the cream might curdle.
Now, ladle it into bowls and enjoy your homemade spinach soup !
Tips for Top-Tier Creamy Spinach Soup
Want to take your spinach soup recipe to the next level?
- Avoid a gritty texture by wilting the spinach properly.
- Don't boil after adding the cream. Trust me on this one.
- For a deeper flavour, use freshly grated nutmeg. It makes all the difference!
This recipe is not only incredibly comforting but also surprisingly adaptable. Feel free to experiment with different herbs or add-ins to customize it to your liking.
It's a fantastic option for those colder months, making it one of my go-to winter soup recipes !
I hope you give this vegetarian soup recipe a try. Do let me know how it goes! What are your favourite easy soup recipes to cook during the week? I’m always on the lookout for more inspiration to add to my blog.
And remember, cooking is all about having fun and creating something delicious, so don't be afraid to get creative in the kitchen! If you're looking for healthy soup recipes , then this spinach soup with cream is a great choice.
Alright, let's talk about the nitty gritty details for your creamy spinach soup . It's more than just a spinach soup recipe , it's about making it your own! These extra tips will help you to nail this comfort food soup .
Recipe Notes: Make This Spinach Soup Your Masterpiece
Serving Suggestions: Plating Like a Pro
Right, so you've got this luscious cream of spinach soup ready to go. Don't just chuck it in a bowl! Get a bit fancy.
A swirl of cream on top always looks posh, doesn't it? Some toasted croutons add a nice crunch. Or, even better, little cheese straws on the side.
For a bit of colour, try a sprinkle of fresh herbs like chives. Serve it with some crusty bread, perfect for dipping.
Honestly, it’s all about the presentation. I once saw someone serve it in a bread bowl! Talk about impressive.
Storage Tips: Keeping It Fresh
Got leftovers? No worries! This homemade spinach soup keeps well. Pop it in the fridge in an airtight container. It'll be good for about 3 days.
I wouldn’t recommend freezing it, the cream can sometimes split and go a bit funny. When you're ready to reheat, just gently warm it on the hob.
Don't let it boil or the cream might curdle. Give it a good stir now and then. Job done!
Variations: Mix It Up a Bit!
Fancy a change? Of course you do. For a vegetarian soup recipe that's also vegan, swap the cream for coconut cream.
It adds a lovely sweetness. For a spicy kick, a pinch of red pepper flakes is just the ticket. In the winter soup recipes season, try adding a roasted garlic bulb for a deeper flavour.
I even tried adding some sweet potato once. It was surprisingly good! Remember to adjust the seasoning, especially the nutmeg in spinach soup , to balance the changes.
Nutrition Basics: Healthy Goodness
This healthy soup recipe is packed with goodness. Spinach is full of vitamins and minerals. The cream adds a bit of fat, but you can use less if you're watching your waistline.
As a vegetarian soup recipe option It’s also pretty low in carbs. A great way to get your greens in, and feel good about it!
There you have it! Everything you need to make your easy soup recipes shine. Don't be afraid to experiment and have some fun.
This spinach soup with cream is a winner. You've got this!
Frequently Asked Questions
Can I freeze cream of spinach soup? What's the best way to store it?
You can freeze cream of spinach soup, but the texture might change slightly due to the cream. Cool the soup completely before transferring it to an airtight container or freezer bag, leaving some room for expansion. It will last in the freezer for up to 2-3 months.
Thaw it overnight in the refrigerator and gently reheat on the stovetop, stirring frequently. You might need to add a splash of broth or milk to restore its original consistency - think of it as a cheeky "zhuzh" up!
How can I make my cream of spinach soup thicker if it's too runny?
If your cream of spinach soup is thinner than you'd like, there are a few things you can try. First, you could simmer it uncovered for a few more minutes to allow some of the liquid to evaporate.
Alternatively, whisk a tablespoon of cornstarch with a little cold water to form a slurry, then stir it into the soup and simmer until thickened. Or, for a richer flavour, blend in a cooked potato!
I don't have fresh spinach, can I use frozen spinach to make this cream of spinach soup?
Absolutely! Frozen spinach is a great substitute for fresh in this cream of spinach soup recipe. Just be sure to thaw it completely and squeeze out as much excess water as possible before adding it to the pot. This will prevent your soup from becoming watery.
Think of it as giving your spinach a good workout before it takes the plunge!
Can I make this soup vegan or dairy-free? What are some good substitutions?
Yes, you can easily make a vegan version of this soup! Substitute the heavy cream with full fat coconut milk or cashew cream for a similar richness. You can also use a plant based butter alternative to sauté the onions and garlic, and be sure to use vegetable broth.
A sprinkle of nutritional yeast can add a cheesy note too!
What are some good toppings or serving suggestions for cream of spinach soup?
Cream of spinach soup is wonderful on its own, but a few toppings can really elevate it! Try a swirl of cream or coconut cream (for the vegan option), crispy croutons, a sprinkle of grated Parmesan cheese, or a drizzle of chili oil for a kick.
Serving it with a slice of crusty bread or a grilled cheese sandwich makes it a complete and satisfying meal. It's a bit like adding a fancy hat to a really nice outfit!
Silky Smooth Cream Of Spinach Soup A Green Godde
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 175 |
|---|---|
| Fat | 12g |
| Fiber | 3g |
