Sweet Summer Strawberry Bread

Alright, let's dive into this strawberry bread recipe , shall we? honestly, is there anything that screams "summer baking" quite like a moist strawberry bread recipe ? makes me think of picnics and village fetes, it does.

Sweet Summer Strawberry Bread: A Slice of Sunshine

Ever wondered what to do with those punnets of recipes fresh strawberries you inevitably overbuy? this strawberry bread recipe is your answer! this is like your nan's baking, but with a modern twist.

Think strawberry breakfast bread that's perfect with a cuppa.

This isn't just any baked loaf recipe ; it's a taste of sunshine. originating from the classic quick bread tradition, this homemade strawberry bread marries the simplicity of quick baking with the vibrant flavors of summer.

This easy loaves recipes only takes about an hour to whip up. the strawberry loaf recipe yields around 10-12 slices.

Share it with friends, or keep it all to yourself – i won't judge!

Sweet Summer Strawberry Bread Recipe Card

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Preparation time:20 Mins

Cooking time:55 Mins

Servings:10-12 slices

Ingredients:

• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened (1 stick)
• 1 cup (200g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) buttermilk
• 1 1/2 cups (225g) fresh strawberries, hulled and diced
• 1 tablespoon all-purpose flour (for tossing with strawberries)
• 1 cup (120g) powdered sugar
• 2-3 tablespoons milk or cream

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour (or line with parchment paper) a 9x5 inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
• Toss the diced strawberries with 1 tablespoon of flour.
• Gently fold the floured strawberries into the batter.
• Pour the batter into the prepared loaf pan and spread evenly.
• Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Whisk together powdered sugar and milk/cream until smooth. Drizzle over the cooled bread. Slice and serve.

Nutrition Facts

Calories:275

Fat:12g

Fiber:1g

Recipe Info

Category:Bread

Cuisine:American

Why You'll Absolutely Love This Bread

Besides tasting absolutely divine, this quick bread recipes with strawberries offers a surprising health perk: it's packed with vitamin c from all those strawberries.

Perfect for a summer brunch or afternoon tea, this strawberry bread with glaze is a guaranteed crowd-pleaser. what makes it special? the combination of fresh strawberries, a hint of cinnamon, and that optional, oh-so-tempting glaze.

It's summer in every slice. now, about those ingredients...

Alright, buckle up buttercups! we are about to dive headfirst into what you need to make the most scrumptious strawberry bread recipe this side of the atlantic.

Honestly, i remember the first time i tried baking bread. total disaster. but trust me, this one's a doddle. this recipe is so easy anyone can give it a go.

From easy loaves recipes to summer baking recipes this recipe has you covered.

Ingredients & Equipment

Main Ingredients

This isn’t rocket science. Just a few key bits and bobs. Let's get straight to it.

• All-purpose flour: 2 1/2 cups (300g) . Plain flour is your best friend here.
• Baking soda: 1 teaspoon . The raising agent that makes all the magic happen.
• Ground cinnamon: 1/2 teaspoon . A little warmth never hurt anyone.
• Salt: 1/4 teaspoon . Brings out all the flavours.
• Unsalted butter: 1/2 cup (113g) , softened. You want it soft, not melted.
• Granulated sugar: 1 cup (200g) . Sweet, simple, sorted.
• Large eggs: 2 , at room temperature. Makes for a lighter bake.
• Vanilla extract: 1 teaspoon . A classic.
• Buttermilk: 1/2 cup (120ml) . This is the secret to a moist loaf.
• Fresh strawberries: 1 1/2 cups (225g) , hulled and diced. Go for ripe, red ones – they’ll taste better. They make or break a Strawberry Loaf Recipe .
• All-purpose flour: 1 tablespoon (for tossing with the strawberries). Stops them sinking.
• Powdered sugar: 1 cup (120g) . For that sweet glaze.
• Milk or cream: 2-3 tablespoons . To get the glaze just right.

For strawberries, feel the fruit, recipes fresh strawberries need to be firm and smell fragrant. that means they're at their peak flavour.

You want the ingredients fresh for the best homemade strawberry bread .

Seasoning Notes

• Cinnamon and vanilla are essential. A classic combo.
• Nutmeg works too! For a spicy twist.
• Lemon zest adds zing. If you are feeling adventurous.
• Almond extract instead of vanilla for a nutty flavour. You know?

If you're not a cinnamon fan, leave it out! It's your bread, after all. You can even add a few drops of almond extract for something different.

Equipment Needed

Nothing too fancy. I promise!

• 9x5 inch loaf pan. Essential for the Baked Loaf Recipes .
• Mixing bowls. Large and medium.
• Electric mixer (or a good whisk!).
• Rubber spatula. For scraping down the sides.
• Measuring cups and spoons. Accuracy is key, my friend.
• Parchment paper (optional). For lining the pan.
• Wire rack. For cooling.
• Wooden skewer or toothpick. To check it's done.

Don't have a loaf pan? use a cake tin! just keep an eye on the cooking time. alternatively, use a cake tin as a good alternative to try different quick bread recipes with strawberries .

Honestly, using a cake tin instead of a tray allows you to change the shape of your strawberry breakfast bread .

Ready? Let's bake this Moist strawberry bread recipe ! It'll be just like getting a slice of sunshine, drizzled with some Strawberry bread with glaze .

Alright, let's talk about strawberry bread recipe . honestly, baking is therapeutic, innit? and nothing screams "summer is here!" quite like a moist strawberry bread recipe .

So, grab your apron, and let's get baking!

Getting Ready for Strawberry Loaf Recipe

First, the prep! this is where you channel your inner monica geller. mise en place , as they say. get all your ingredients measured out.

It'll make life so much easier, trust me.

Essential Mise en Place

Make sure you have your 2 1/2 cups (300g) all-purpose flour , 1 teaspoon baking soda , 1/2 teaspoon ground cinnamon , and 1/4 teaspoon salt all ready to go.

Soften 1/2 cup (113g) unsalted butter – room temperature is key! also, grab 1 cup (200g) granulated sugar , 2 large eggs at room temperature, 1 teaspoon vanilla extract , and 1/2 cup (120ml) buttermilk .

Last but not least, dice up 1 1/2 cups (225g) fresh strawberries and toss them with 1 tablespoon all-purpose flour .

I swear, this stops them sinking like the titanic!

Time-Saving Organization Tips

Honestly? Get your dry ingredients in one bowl, wet in another. This saves time mixing and helps avoid lumps. And always prep your strawberries last , so they're super fresh.

Baking the Best Homemade Strawberry Bread

This quick bread recipes with strawberries is easy as pie. Well, easier than pie, actually.

1. Preheat your oven to 350° F ( 175° C) . Grease and flour a 9x5 inch loaf tin. Or, line it with parchment for easy removal.
2. Whisk together the flour, baking soda, cinnamon, and salt in a medium bowl. This ensures everything's evenly distributed.
3. Cream together the softened butter and sugar until light and fluffy. This takes about 3- 5 minutes with a mixer. It should look like whipped cream, almost.
4. Beat in the eggs one at a time, then stir in the vanilla extract. Mix until combined.
5. Gradually add the dry ingredients to the wet, alternating with the buttermilk. Start and end with the dry. Mix just until combined. Overmixing = tough bread.
6. Gently fold the floured strawberries into the batter. Don't be rough! We want pretty streaks of strawberry.
7. Pour the batter into the prepared loaf pan. Spread it evenly.
8. Bake for 50- 60 minutes , or until a skewer inserted into the center comes out clean. Every oven is different, innit? So keep an eye on it!

Strawberry Breakfast Bread Pro Tips

Want to elevate your strawberry bread with glaze game?

• Don't skip the flour on the strawberries! It’s crucial.
• If the top browns too quickly, tent it with foil during the last 15 minutes of baking.
• Make it ahead? Absolutely! This baked loaf recipes keeps well for a couple of days, wrapped tightly, at room temperature.

This recipe is a real crowd-pleaser, blending effortlessly into summer baking recipes and all-year-round happiness. Happy baking, love!

Okay, here's that recipe notes section, channeling my inner Mary Berry and a dash of Delia Smith! I'm gonna pretend I'm nattering away to you in your kitchen.

Recipe Notes

Right then, let’s talk shop about this stunning strawberry bread recipe . honestly, this strawberry loaf recipe is so easy, even my nan could make it (and she sets fire to toast!).

But a few little things can make all the difference between a good loaf and a great loaf.

Serving it Up: More Than Just a Slice

How you serve it is important you know?

• Plating and Presentation: Don't just whack it on a plate! A dusting of icing sugar, a few fresh strawberries, and a sprig of mint elevates it. You know, Instagram-worthy stuff.
• Sides and Drinks: Think a dollop of clotted cream (ooh, naughty!), a scoop of vanilla ice cream, or even just a nice cup of tea. This strawberry breakfast bread is perfect with a cuppa. Also a glass of bubbly Prosecco makes it even better!

Storing Secrets: Keep it Fresh

• Fridge Time: Wrap this homemade strawberry bread tightly in cling film or foil, it'll keep in the fridge for up to 3 days. Honestly, it never lasts that long in my house!
• Freezing Frenzy: You can freeze it! Wrap it well (again, cling film is your friend), and it'll keep for up to 2 months. Just make sure it's completely cool before you freeze it.
• Reheating Ritual: If you've frozen it, let it thaw completely at room temperature. A quick zap in the microwave (about 30 seconds) can freshen it up, or a very quick toast will do.

Variations on a Theme: Get Creative

This moist strawberry bread recipe is fab as it is, but don't be afraid to tweak it.

• Dairy-Free Delight: Use a dairy-free butter alternative and swap the buttermilk for almond or soy milk with a teaspoon of lemon juice added.
• Seasonal Swaps: Not strawberry season? (Shock, horror!). Use raspberries or blueberries instead! Other recipes fresh strawberries are welcome too!

Nutrition Nuggets: A Little Bit of Goodness

• Basics: Okay, let's be real, it's cake-ish bread. But it does have strawberries! So it's got some vitamins. We all need a sweet treat now and then! A slice from this baked loaf recipes should be fine!
• Health Perks: Strawberries are packed with Vitamin C and antioxidants. So you're basically being healthy while eating cake. Result!
• Remember : This is not health food, it's delicious. Do not eat the whole loaf in one sitting, even if you want to!

This quick bread recipes with strawberries is such an easy bake. it's brilliant for summer baking recipes , especially easy loaves recipes .

So get baking! seriously, you won't regret it. and who knows, maybe your family will even think you are a star baker.

And don't forget the strawberry bread with glaze , it makes it even yummier! Go on, have a go!