Grandma Bettys Buttery Dream Cinnamon Rolls

Recipe Introduction

Quick Hook

Ever crave something sweet that feels like a big hug? This cinnamon roll recipe is your answer. Honestly, these rolls are soft, gooey, and swimming in cinnamon sugar deliciousness.

Brief Overview

The humble cinnamon roll's roots run deep in European baking tradition. Grandma Betty's recipe brings that heritage to your kitchen.

It is a medium difficulty bake, taking around 3 hours 45 minutes, but yields 12 seriously satisfying rolls. Perfect for sharing.

.. or not.

Main Benefits

These Best Cinnamon Rolls are more than just a treat. They offer a moment of pure, simple joy. Serve them warm for brunch recipes baking or as an afternoon pick-me-up.

What makes them special? They're made with love (and a secret ingredient I'll share later).

Ready to get started? Let's talk ingredients.

The Secret to Grandma Betty's Buttery Dream

Have you ever wondered what makes Grandma's cinnamon rolls so darn good? It's the dough! It starts with:

• 1 cup lukewarm whole milk
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 1 teaspoon salt
• ¼ cup melted unsalted butter
• 2 large eggs
• 4 cups all-purpose flour

Don't fret about exact temperatures. Just think baby bath warm for the milk. And don't be shy with the flour when dusting. It's your friend!

The Heart of the Roll: Cinnamon Sugar Filling

This is where the magic happens. My mom always says a generous filling is key to the Best Cinnamon Roll Recipe .

You'll need:

• ½ cup softened unsalted butter
• ¾ cup packed light brown sugar
• 2 tablespoons ground cinnamon

Yep, that’s it! That Cinnamon sugar filling melts into every nook and cranny for maximum flavour. Use good quality cinnamon for the best aroma.

The Crowning Glory: Cream Cheese Frosting

Okay, this Cream cheese frosting recipe will change your life. It's tangy, sweet, and the perfect complement to the warm cinnamon spice.

Here’s what you need:

• 4 ounces softened cream cheese
• ¼ cup softened unsalted butter
• 1 ½ cups sifted powdered sugar
• 1 teaspoon pure vanilla extract
• 2-3 tablespoons milk

Pro tip: Sift the powdered sugar. Trust me, nobody wants lumpy frosting! For even easier baking recipes desserts you can simply serve the cinnamon rolls with vanilla ice cream.

Ingredients & Equipment for Grandma Betty's Buttery Dream Cinnamon Rolls

Ready to whip up the best cinnamon roll recipe ever? Great! Let's gather our bits and bobs. Here's what you'll need to create these amazing cinnamon rolls .

Honestly, these are easy baking recipes desserts at their finest.

Main Ingredients

• Dough:
  • 1 cup (240ml) lukewarm whole milk ( 105- 115° F / 40- 46° C ) - full fat is key!
  • 2 ¼ teaspoons (7g) active dry yeast - make sure it's not past its date!
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon salt
  • ¼ cup (57g) unsalted butter, melted - good quality butter makes all the difference.
  • 2 large eggs, lightly beaten
  • 4 cups (500g) all-purpose flour, plus more for dusting - homemade dough recipes love a good all-purpose flour.
• Filling:
  • ½ cup (113g) unsalted butter, softened - the softer, the better
  • ¾ cup (150g) packed light brown sugar - gives it that cinnamon sugar filling goodness.
  • 2 tablespoons ground cinnamon - fresh ground is amazing if you have it.
• Cream Cheese Frosting:
  • 4 ounces (113g) cream cheese, softened - Philly is my go-to.
  • ¼ cup (57g) unsalted butter, softened
  • 1 ½ cups (180g) powdered sugar, sifted - no one wants lumpy frosting.
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoons milk, or more as needed - this part is like Goldilocks, not too much, not too little.

Seasoning Notes

Cinnamon is the star here, obviously. But, don't be afraid to add a pinch of nutmeg or allspice to the filling for extra warmth.

Vanilla extract in both the dough and frosting enhances the sweetness and adds depth. I love using almond extract sometimes too! If you're feeling fancy, a splash of bourbon in the frosting will make it truly unforgettable.

For a cream cheese frosting recipe , vanilla is your best friend.

Equipment Needed

• Stand mixer - honestly, it makes life SO much easier.
• Large mixing bowl
• Measuring cups and spoons
• 9x13 inch baking pan - for that brunch recipes baking goodness.
• Rolling pin - get rolling.
• Pastry brush - to spread that buttery goodness.
• Sharp knife or pastry cutter - for slicing those rolls evenly.

Don't have a stand mixer? No worries! A large bowl and some elbow grease will do the trick. A pizza cutter works just as well as a pastry cutter.

If you don't have a rolling pin, use a wine bottle! We've all been there, right? Enjoy making these best cinnamon rolls

Grandma Betty's Buttery Dream Cinnamon Rolls: My Obsession

Oh my gosh, you guys! Are you ready for the Best Cinnamon Roll Recipe ? Because this ain't just any cinnamon roll recipe.

It's Grandma Betty's. These are the kind of sweet snacks recipes that trigger happy memories. I can almost smell her kitchen when I think about them.

Honestly, these might just be the Best Cinnamon Rolls I've ever had, including the ones from fancy bakeries. They are a little bit of work, but trust me, it's so worth it! I mean come on Easy Baking Recipes Desserts are always a win and so are Brunch recipes baking

Prep Like a Pro: The Essential Set-Up

First, mise en place . Sounds fancy, right? It just means get all your ingredients measured out before you start. This recipe takes about 45 mins for prep, 2 hours for the first rise, and 30 mins for the second rise, but everything will move so much smoother.

Lukewarm your 1 cup (240ml) whole milk to 105- 115° F (40- 46° C) . It's super important for the yeast.

I stick a finger in like it's bath time for a baby.

Grandma Betty's Cinnamon Roll Magic: step-by-step

1. Activate the yeast: In a bowl, mix the warm milk, 2 ¼ teaspoons (7g) of active dry yeast, and a pinch of sugar. Wait 5- 10 minutes , until foamy. This is important! If it doesn't foam, your yeast is dead . Sad times.
2. Make the dough: Add the remaining sugar (¼ cup/50g) , salt (1 teaspoon) , melted butter (¼ cup/57g) , and beaten eggs (2 large) to the yeast mixture. Then gradually add the flour (4 cups/500g) .
3. Knead that dough: You want a smooth, elastic dough. Knead it by hand or with a mixer for 5- 7 minutes . It's a bit of an arm workout!
4. First Proof: Grease a bowl, pop the dough in, and cover it. Let it rise in a warm place for about 1.5- 2 hours . The dough must double in size.
5. Filling Time: While the dough is rising, mix softened butter (½ cup/113g) , brown sugar (¾ cup/150g) , and cinnamon (2 tablespoons) in a bowl. This Cinnamon sugar filling is the heart of the Cinnamon Roll Recipe Homemade . It creates the best cinnamon roll flavor.

Pro Tips from My Kitchen Catastrophes:

Honestly, the first time I tried this recipe, I rushed the rising time and my rolls were dense and sad.

Don't be like me! Give that dough the time it needs. Grandma's cinnamon rolls are worth the wait! Also, don't overbake them! You want them golden brown but still soft and pillowy.

I pull them out after about 25- 30 minutes at 350° F ( 175° C) . You can even make the dough ahead of time and let it rise overnight in the fridge for easier brunch baking.

And don't forget that amazing Cream cheese frosting recipe that makes everything so delicious.

Recipe Notes for Grandma Betty's Best Cinnamon Roll Recipe

Right then, let's talk about these cinnamon rolls . Honestly, these Grandma's cinnamon rolls are ridiculously good, and here are some little tips and tricks to make sure they turn out perfect every single time.

I've baked these beauties more times than I can count, so trust me, these notes are golden.

Serving These Sweet Treats

Okay, so you've just pulled these incredible Cinnamon Roll Recipe Homemade out of the oven. The smell alone is enough to make you swoon, right? For presentation, I like to arrange them nicely on a plate, maybe with a dusting of extra powdered sugar.

It’s all about that effortless chic, isn't it?

As for sides, a good strong cuppa is essential. The Brunch recipes baking go hand in hand! Or maybe a cold glass of milk for the kids (and the big kids at heart).

Fancy something a little extra? A scoop of vanilla ice cream on a warm cinnamon roll is pure heaven.

Storing Easy Baking Recipes Desserts

If, and I mean if , you have any of these best cinnamon rolls left over, here's how to keep them tasting amazing.

For refrigeration, pop them into an airtight container and they'll be good for about 3 days. Honestly, they never last that long in my house!

Freezing is totally an option too. Wrap them individually in cling film then whack them in a freezer bag. They'll keep for up to 2 months.

To reheat, just bung them in the oven at 300° F ( 150° C) for about 10- 15 minutes, or until they're warmed through.

You can also use a microwave, but they might go a bit soft.

Variations on a Classic

Fancy a little twist? Add a tablespoon of orange zest to the cinnamon sugar filling for a lovely citrusy kick. It brightens things up beautifully!

Got a vegan in the house? No worries! You can make these cinnamon rolls vegan by using plant based milk, vegan butter, and a vegan cream cheese frosting.

Or if you want use Spelt or Whole Wheat flour, it will be great twist too!. So many options for creating your sweet snacks recipes .

Nutrition Rundown

Okay, I'm no dietician, but roughly speaking, each cinnamon roll clocks in at about 350-400 calories. They're packed with carbs and sugar, so they're definitely a treat.

But hey, life's too short to skip the good stuff, right? And they do contain some protein and fiber!

So, there you have it! My top tips for making the absolute best cinnamon roll recipe . Don't be afraid to experiment and have fun with it.

Now, go forth and bake some happiness!

This cream cheese frosting recipe is the real deal, don't skip it!