28 Holiday Recipes: Sides Mains & Baking

28 Holiday Recipes: Sides, Mains & Baking

Recipe Collection28 Recipes
Curated by Updated September 21, 2026
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Holiday cooking gets easier when the menu has a clear rhythm: a golden centerpiece, vegetables with browned edges, and something sweet cooling on the counter.

These holiday recipes are for hosts planning Thanksgiving holiday side dishes, an easy Christmas dinner, or a classic Christmas dinner without repeating the same flavors.

Look for crackling roast chicken skin, garlic turning soft and sweet, and pastry browning around a bubbling filling. The recipes range from quick vegetable sides to make-ahead casseroles, festive breads, special occasion roasts, and holiday baking for family meals or larger gatherings.

What Are Holiday Recipes?

Holiday recipes are dishes built for shared meals, open ovens, and tables with several courses. They can include roasted meats, Thanksgiving holiday side dishes, Christmas salads, baked breads, and desserts with seasonal shapes or spices.

The useful thread is occasion rather than one cooking method. If a dish can hold its place beside a roast or be carried to a gathering, it belongs here. Expect browned edges, creamy centers, bright fruit, and aromas of garlic, butter, citrus, and warm spice.

How to Choose the Best Holiday Recipes

Start with oven space and serving time. A beef roast or chicken needs resting room, while a salad, aioli, or make-ahead casserole can be prepared earlier. If the main dish is rich, choose greens or roasted vegetables with a sharp dressing.

For an easy Christmas dinner, pair one centerpiece with two dependable sides. If children or guests need finger food, pull apart breads and shaped tarts bring a festive look without another carving board. Watch the oven: crowded pans brown slowly.

Christmas Holiday Side Dishes

Roasted vegetables, potatoes, salads, and sauces give a holiday plate contrast in color and texture. Garlic should smell sweet and the cut surfaces should show browning before vegetables leave the oven.

These sides suit both Thanksgiving holiday side dishes and Christmas holiday side dishes, but they differ in workload: some are fast, some can be made ahead, and individual gratins handle formal portions.

Classic Christmas Dinner Mains

Beef roasts, filet, and Cornish hens bring a formal centerpiece to the table. Listen for a hard sear, then let the meat rest so the cutting board catches fewer juices.

The roasts serve a larger gathering, while individual hens and filet portions suit smaller dinners. Choose based on carving space, guest count, and whether you want a traditional shared platter or plated portions.

Easy Christmas Dinner Chicken

Chicken is a practical route to a festive main, especially when guests prefer familiar flavors. The skin should turn bronze and the pan juices should smell savory before the bird is ready to rest.

Whole roasts feed a table, while the 28 minute garlic chicken and herb apricot chicken help when the schedule is tight. Pot pie and casserole style dishes bring a softer, make-ahead direction than the roast recipes above.

Holiday Baking and Party Breads

Shaped breads and cookies make the kitchen smell of cinnamon, butter, and toasted sugar. Pull apart dough should separate in warm layers, while cookies are ready when their edges set and the centers still look slightly soft.

These recipes are more hands on than a tray of roasted vegetables, but the shapes do much of the decorating. Use them for holiday baking tables, breakfast spreads, or a casual dessert course rather than as main dish sides.

Holiday Desserts and Fresh Salads

A lemon pie, beet salad, or winter green salad can reset a rich meal with either citrus brightness or earthy color. Look for a clean meringue surface, glossy dressing, or greens that still hold their shape rather than wilting.

The pie belongs with holiday baking, while the salads work beside roast beef, chicken, or a buffet. Choose fruit forward salad ingredients when the main course is heavy and a baked dessert when the meal needs a clear finish.

Storage and Food Safety Tips for Holiday Recipes

Keep meat, poultry, eggs, dairy, and creamy sauces chilled at 40°F (4°C) or below when possible. FDA guidance suggests two hours as the limit for perishable food at room temperature; use a shorter window outdoors in warm weather.

Refrigerate leftovers in shallow containers so steam escapes and the center cools quickly. USDA guidance puts the safe internal temperature for poultry at 165°F (74°C). If a dish smells sour, shows mold, or has sat warm too long, discard it.

Quick Comparison

#RecipesBest ForTimeDifficultyOccasion
1Simple Roasted Patty Pan Squash with Garlic & Fresh Herbseasy vegetable side dishTime variessimpleholiday side
2Garlic Parmesan Roasted Asparagus for 417-minute green vegetable side17 minNot providedholiday side
3Roasted Garlic Aioli for 8: Creamydip or roast accompaniment45 minNot providedholiday side
4Creamy Roasted Garlic Mashed Potatoesclassic Christmas dinner sideTime variesNot providedholiday side
5Individual Potato Gratins for 6 Servingsplated potato sideTime variesNot providedholiday side
6Crispy Roasted Cornish Game Hensindividual festive portionsTime variesNot providedspecial dinner
7Filet of Beef with Garlic and Thymesmall formal dinnerTime variesNot providedspecial dinner
8Holiday Beef Roast for 7 Servingsshared Christmas roastTime variesNot providedspecial dinner
9Christmas Cornish Game Hens in 55 Minutes55-minute Christmas main55 minNot providedChristmas
10Butterflied Cornish Hens for 4 Servingsfour-person plated dinner1 hr 5 minNot providedspecial dinner
11One-Pot Roasted Garlic Clove Chickenone-pot family dinner1 hr 15 minNot providedfamily dinner
12Christmas Chicken Pot Pie for 8make-ahead Christmas main1 hr 15 minNot providedChristmas
13Easy Christmas Roast Chicken for 6six-person Christmas dinnerTime varieseasyChristmas
14Holiday Garlic Chicken in 28 Minutesfast festive chicken dinner28 minNot providedweeknight holiday
15Christmas Chicken with Golden Skintraditional roast chickenTime variesNot providedChristmas
16Make-Ahead Holiday Casseroleovernight holiday breakfastTime variesNot providedmake-ahead
17Roast Chicken with Gravy for 4 Servingsgravy-centered family dinnerTime variesNot providedfamily dinner
18Herb Apricot Chicken in 30 Minutessweet-savory 30-minute main30 minNot providedweeknight holiday
19Lemon Herb Butter Chicken for 4 Servingsfour-person herb butter dinner55 minNot providedfamily dinner
20Pull Apart Christmas Tree in 35 MinutesChristmas appetizer table35 minNot providedChristmas
21Christmas Tree Tartsshaped holiday dessertTime variesNot providedholiday dessert
22PullApart Gingerbread Man for 20 Servingslarge festive bread display1 hr 15 minNot providedChristmas
23Snickerdoodles in 20 Minutesquick holiday cookie tray20 minNot providedholiday baking
24Pull-Apart Snowman in 45 Minutesfestive breakfast centerpiece45 minNot providedChristmas
25Roasted Beet Salad with Creamy Goat Cheesebright salad beside rich roastsTime variesNot providedholiday side
26Magic Lemon Meringue Pie for 8 Servingscitrus holiday dessert1 hr 5 minNot providedholiday dessert
27Big Festive Salad for 8 Servingslarge buffet saladTime variesNot providedholiday side
28Bobbys Winter Green Salad in 15 Minutesquick fresh holiday side15 minNot providedholiday side

Frequently Asked Questions

How do I plan an easy Christmas dinner?

Choose one main that fits the guest count, then add one potato side, one green or fresh salad, and a dessert that can be prepared early. Avoid scheduling several dishes that need the oven at the same temperature and time.

What belongs on a classic Christmas dinner menu?

A roast beef, roast chicken, or Cornish hen can anchor the meal, with potatoes, a green vegetable, gravy or sauce, and a festive dessert. A bright salad keeps the plate from feeling too rich.

Which recipes work as Thanksgiving holiday side dishes?

Roasted squash, asparagus, mashed potatoes, potato gratins, beet salad, and winter greens all fit a Thanksgiving table. Choose two contrasting textures rather than several soft sides.

Can holiday recipes be made ahead?

Many sauces, garlic confit, casseroles, salads, and cookie doughs can be prepared early, though crisp toppings and dressed greens are usually best finished close to serving. Reheat creamy or baked dishes gently so they do not dry out.

What makes a good holiday vegetable side dish?

Look for color, a clear cooking contrast, and a flavor that balances the main dish. Roasting brings browned edges, while fresh herbs, citrus, or a sharp dressing can keep vegetables from tasting flat.

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