28 Holiday Recipes: Sides Mains & Baking

28 Holiday Recipes: Sides, Mains & Baking

Recipe Collection28 Recipes
Curated by Updated September 21, 2026
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Holiday cooking gets easier when the menu has a clear rhythm: a golden centerpiece, vegetables with browned edges, and something sweet cooling on the counter.

These holiday recipes are for hosts planning Thanksgiving holiday side dishes, an easy Christmas dinner, or a classic Christmas dinner without repeating the same flavors.

Look for crackling roast chicken skin, garlic turning soft and sweet, and pastry browning around a bubbling filling. The recipes range from quick vegetable sides to make-ahead casseroles, festive breads, special occasion roasts, and holiday baking for family meals or larger gatherings.

What Are Holiday Recipes?

Holiday recipes are dishes built for shared meals, open ovens, and tables with several courses. They can include roasted meats, Thanksgiving holiday side dishes, Christmas salads, baked breads, and desserts with seasonal shapes or spices.

The useful thread is occasion rather than one cooking method. If a dish can hold its place beside a roast or be carried to a gathering, it belongs here. Expect browned edges, creamy centers, bright fruit, and aromas of garlic, butter, citrus, and warm spice.

How to Choose the Best Holiday Recipes

Start with oven space and serving time. A beef roast or chicken needs resting room, while a salad, aioli, or make-ahead casserole can be prepared earlier. If the main dish is rich, choose greens or roasted vegetables with a sharp dressing.

For an easy Christmas dinner, pair one centerpiece with two dependable sides. If children or guests need finger food, pull apart breads and shaped tarts bring a festive look without another carving board. Watch the oven: crowded pans brown slowly.

Christmas Holiday Side Dishes

Roasted vegetables, potatoes, salads, and sauces give a holiday plate contrast in color and texture. Garlic should smell sweet and the cut surfaces should show browning before vegetables leave the oven.

These sides suit both Thanksgiving holiday side dishes and Christmas holiday side dishes, but they differ in workload: some are fast, some can be made ahead, and individual gratins handle formal portions.

Classic Christmas Dinner Mains

Beef roasts, filet, and Cornish hens bring a formal centerpiece to the table. Listen for a hard sear, then let the meat rest so the cutting board catches fewer juices.

The roasts serve a larger gathering, while individual hens and filet portions suit smaller dinners. Choose based on carving space, guest count, and whether you want a traditional shared platter or plated portions.

Easy Christmas Dinner Chicken

Chicken is a practical route to a festive main, especially when guests prefer familiar flavors. The skin should turn bronze and the pan juices should smell savory before the bird is ready to rest.

Whole roasts feed a table, while the 28 minute garlic chicken and herb apricot chicken help when the schedule is tight. Pot pie and casserole style dishes bring a softer, make-ahead direction than the roast recipes above.

Holiday Baking and Party Breads

Shaped breads and cookies make the kitchen smell of cinnamon, butter, and toasted sugar. Pull apart dough should separate in warm layers, while cookies are ready when their edges set and the centers still look slightly soft.

These recipes are more hands on than a tray of roasted vegetables, but the shapes do much of the decorating. Use them for holiday baking tables, breakfast spreads, or a casual dessert course rather than as main dish sides.

Holiday Desserts and Fresh Salads

A lemon pie, beet salad, or winter green salad can reset a rich meal with either citrus brightness or earthy color. Look for a clean meringue surface, glossy dressing, or greens that still hold their shape rather than wilting.

The pie belongs with holiday baking, while the salads work beside roast beef, chicken, or a buffet. Choose fruit forward salad ingredients when the main course is heavy and a baked dessert when the meal needs a clear finish.

Storage and Food Safety Tips for Holiday Recipes

Keep meat, poultry, eggs, dairy, and creamy sauces chilled at 40°F (4°C) or below when possible. FDA guidance suggests two hours as the limit for perishable food at room temperature; use a shorter window outdoors in warm weather.

Refrigerate leftovers in shallow containers so steam escapes and the center cools quickly. USDA guidance puts the safe internal temperature for poultry at 165°F (74°C). If a dish smells sour, shows mold, or has sat warm too long, discard it.

Quick Comparison

#RecipesBest ForTimeOccasion
1Roasted Patty Pan Squash With Garlic and Herbseasy vegetable side dishTime variesholiday side
2Garlic Parmesan Roasted Asparagus17-minute green vegetable side17 minholiday side
3Creamy Roasted Garlic Aiolidip or roast accompaniment45 minholiday side
4Creamy Roasted Garlic Mashed Potatoesclassic Christmas dinner sideTime variesholiday side
5Creamy Individual Potato Gratinsplated potato sideTime variesholiday side
6Roasted Cornish Game Hens with Garlic Herbsindividual festive portionsTime variesspecial dinner
7Pan-Seared Filet of Beef Tenderloinsmall formal dinnerTime variesspecial dinner
8Holiday Beef Roast: Tender and Pinkshared Christmas roastTime variesspecial dinner
9Orange Glazed Christmas Cornish Game Hens55-minute Christmas main55 minChristmas
10Crispy Butterflied Cornish Hens with Sage Butterfour-person plated dinner1 hr 5 minspecial dinner
11One-Pot Roasted Garlic Clove Chickenone-pot family dinner1 hr 15 minfamily dinner
12Old Fashioned Christmas Chicken Pot Piemake-ahead Christmas main1 hr 15 minChristmas
13Easy Christmas Roast Chicken with Orange and Herbssix-person Christmas dinnerTime variesChristmas
14Holiday Garlic Chicken Thighs with Honey Lemon Glazefast festive chicken dinner28 minweeknight holiday
15Cozy Christmas Chicken Roast with Golden Skintraditional roast chickenTime variesChristmas
16Overnight Holiday Casserole with Herbed Biscuitsovernight holiday breakfastTime variesmake-ahead
17Ginas Perfect Roast Chicken with Gravy and Lemongravy-centered family dinnerTime variesfamily dinner
18Herb Apricot Chicken with Fresh Thymesweet-savory 30-minute main30 minweeknight holiday
19Lemon Herb Butter Chicken: Crispy Skinfour-person herb butter dinner55 minfamily dinner
20Pull Apart Christmas Tree Bread with Garlic and CheeseChristmas appetizer table35 minChristmas
21Christmas Tree Tartsshaped holiday dessertTime variesholiday dessert
22PullApart Gingerbread Man: Soft and Pillowylarge festive bread display1 hr 15 minChristmas
23Trisha Yearwood Snickerdoodlesquick holiday cookie tray20 minholiday baking
24Cinnamon Roll Pull-Apart Snowmanfestive breakfast centerpiece45 minChristmas
25Beet Salad with Goat Cheese and Balsamicbright salad beside rich roastsTime variesholiday side
26Magic Lemon Meringue Pie with Condensed Milkcitrus holiday dessert1 hr 5 minholiday dessert
27Big Festive Salad with Pears and Pecanslarge buffet saladTime variesholiday side
28Bobbys Winter Green Salad with Pear and Pomegranatequick fresh holiday side15 minholiday side

Frequently Asked Questions

How do I plan an easy Christmas dinner?

Choose one main that fits the guest count, then add one potato side, one green or fresh salad, and a dessert that can be prepared early. Avoid scheduling several dishes that need the oven at the same temperature and time.

What belongs on a classic Christmas dinner menu?

A roast beef, roast chicken, or Cornish hen can anchor the meal, with potatoes, a green vegetable, gravy or sauce, and a festive dessert. A bright salad keeps the plate from feeling too rich.

Which recipes work as Thanksgiving holiday side dishes?

Roasted squash, asparagus, mashed potatoes, potato gratins, beet salad, and winter greens all fit a Thanksgiving table. Choose two contrasting textures rather than several soft sides.

Can holiday recipes be made ahead?

Many sauces, garlic confit, casseroles, salads, and cookie doughs can be prepared early, though crisp toppings and dressed greens are usually best finished close to serving. Reheat creamy or baked dishes gently so they do not dry out.

What makes a good holiday vegetable side dish?

Look for color, a clear cooking contrast, and a flavor that balances the main dish. Roasting brings browned edges, while fresh herbs, citrus, or a sharp dressing can keep vegetables from tasting flat.

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